Chapter 496： Remember to call me Teacher Fu

  Chapter 496 Remember to call me Teacher Fu

Fu Yu went to Maxima after graduating from chef school.

It is said that I was in high school before, and I have only been in contact with cooking for two years.

It's so awesome!

Thinking of this, Liu Zhangpeng's attitude towards Fu Yu became more respectful and friendly.

After cooking a classic gourd chicken, Liu Zhangpeng has benefited a lot.

Although Fu Yu only corrected some of his minor problems in daily operation, for Liu Zhangpeng, as long as he pays a little attention in the future, there will be a lot of improvement in both the cooking operation speed and the fire control.

If Liu Zhangpeng thought that Fu Yu was excellent and admired him very much before, now he has been completely conquered by his superb cooking skills.

While Fu Yu taught Liu Zhangpeng cooking techniques, he also gained something himself.

For example, adding some salt when mashing garlic can not only absorb the flavor, but also prevent the garlic from slipping.

For example, adding some cooking wine to the chicken can remove the fishy smell, and the proportion of cooking wine has a certain standard.

Another example is when cooking, put the whole chicken directly into the cold water, so that the cooked chicken tastes more tender and refreshing.

After Fu Yu placed the cooked classic gourd chicken on a plate, he suddenly received a system prompt:

【Ding! NPC Chef Yao Shi's long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (four): Gather the strengths of hundreds of schools and integrate the thoughts of hundreds of schools. Task completion progress +1, task reward: skill point +1]

Fu Yu: "!"

Great for this long-term task, and there are progress requirements?

Every time you complete a progress point, you can get the corresponding reward!

alright.

Although the rewards are a bit small, it is a long-term task if you can't handle it.

I just don’t know how many progress points there are.

And there is one more thing that makes Fu Yu very happy.

This task allowed him to gain something while helping others.

It gave him the satisfaction that what he did was rewarded.

Fu Yu figured in his heart that this task of collecting the strengths of hundreds of schools and integrating the thoughts of hundreds of schools, if he wants to get rewards, he may need to help others and gain insights from it.

Mutual benefit, the premise is that you need to expand your friendship.

Only when you know more people, can you have the opportunity to learn the skills of the other party.

The New Year's Eve is approaching, and the number of customers in the store has increased significantly.

The peak season is here, and the store has begun to recruit staff for various positions.

In a service industry like a restaurant, there has always been a large turnover of personnel.

Especially the waiters and orderers in the front office, some people will leave their posts almost every month, but it is impossible to train newcomers one by one.

They are all led by the elderly first, and when there are more people, a formal training will be carried out in a unified manner.

In this way, the normal working order in the store will not be affected.

After a few days of work, the newcomers have a little understanding of the environment and situation in the store.

When you receive training again, you can adapt faster.

The new round of staff training is scheduled for Monday morning.

Whether it is a waiter, a food delivery person, or an orderer, if you want to do your job well, the most important thing is to have a clear understanding of all the dishes in the store.

From the ingredients used, the shape of the plate, the choice of taste, to the price and charging standard, all of these must be familiar.

Especially for the food delivery staff, it is necessary to reach the level where customers can answer in seconds as long as they ask questions.

The chefs who know the most about the dishes in the store must be the chefs in the back kitchen.

Experts like Zhao Meng and Gu Yunwu certainly don't have time to help train the service staff in the front hall.

So Fu Yu and Yao Yihang took on the task of introducing the dishes in the store to the newcomers during the two-day training.

Among the new arrivals this time, there are a total of 5 waiters, 3 food passers, and 2 orderers.

Including Liu Yuqing who has been on the job for more than a month.

All those who participated in the training went to the meeting room early and waited.

Zhao Meng is on the morning shift today.

After all the preparations were completed, Fu Yu greeted Zhao Meng, and then set off to walk towards the meeting room.

This morning, I will train the special dishes in the store, mainly stir-fried and stewed.

The notification time started at nine o'clock. Fu Yu went to the meeting room with the menu, and when he entered the door, he saw that everyone else had already come.

Among the new employees, except for a waiter who just reported yesterday, everyone else has met Fu Yu.

After all, they all work in the same store, and they are often seen serving and picking up dishes.

Even if Fu Yu is usually very busy, he has no chance to talk.

But a handsome person will not give a bad impression to others!

So everyone present had a very good impression of Fu Yu.

Right now, Fu Yu took off the long light green floral apron, and only wore a clean and brand new chef uniform. Holding a cookbook in his hand, he walked into the meeting room with a chic posture.

Several girls who participated in the training suddenly became excited, whispering and whispering.

"Mom! Fu Chu is so handsome!"

"Looking at it in the back kitchen, it doesn't seem like this handsome?"

"Light problem, what can you see clearly in the smoky kitchen?"

Everyone seconded.

Liu Yuqing sat in the front seat, listening to the discussions of other people around, she couldn't help looking at Fu Yu intently.

Although I can often see him, I still have to admit that the one in front of me is really handsome.

Someone who was familiar with Fu Yu greeted with a smile: "Chef Fu, what shall we learn today?"

Fu Yu sat at the head seat, put the menu on the table, and smiled slightly: "Today, I will give you a popular science, our restaurant's special dishes."

A cheerful waitress joked: "Since it's a class, we have to be more formal, too?"

Fu Yu raised his eyebrows: "Oh? How about a formal law?"

The waitress laughed and said, "Let me introduce myself first, such as age, love history."

When the other girls heard this, they burst out laughing, and booed: "Yes! Fu Chu, why don't you introduce yourself first!"

Yo!

Molested? !

Fu Yu instantly regained his energy.

Opening the menu, Fu Yu smiled: "Don't you just want to be more formal?"

Several girls looked at him expectantly, and agreed in unison: "Yes!"

Fu Yu nodded, and said kindly: "Okay, then let's be formal, and come to train later, remember to call me Teacher Fu!"

Everyone was taken aback for a moment, and then burst into laughter.

"I said it's fine, I won't tease you anymore." Fu Yu clapped his hands: "Everyone be quiet, let's start today's training"

"Then first of all, we should figure out what are the most popular dishes in the store?"

"What ingredients are used in cooking, and what are the characteristics of the specific taste!"

"Let's get acquainted with the special dishes in the store from these two aspects."

Fu Yu is handsome, good at cooking, and has no pretensions.

The classroom atmosphere is very relaxed and harmonious.

(end of this chapter)