Chapter 508： The Encyclopedia of Rare Dishes

   Chapter 508 The Encyclopedia of Rare Dishes

Li Xintong is accompanying customers to choose dishes.

At this time, Feng Hai hurried in, seeing that it was the front office manager personally entertaining the customers, his heart skipped a beat.

Broken, it seems that this customer is not easy to answer correctly!

People are like this, only those who are skilled in art are bold.

Without strong strength as a guarantee, there is no confidence.

Li Xintong breathed a sigh of relief when he saw Feng Hai coming.

"Chef Feng! Come over here and help me take a look."

Li Xintong called Feng Hai over.

Seeing the chef coming, the middle-aged man hurriedly asked: "We plan to reserve a table here tonight to entertain guests. My friend is from Hunan and likes to eat Hunan cuisine, so I would like to ask, can we cook angelfish here?" Is there a dish?"

I came here specially for the dish of angelfish.

Feng Hai felt helpless.

Fortunately, I got the news in advance, and I was prepared in my heart.

Feng Hai looked at the two customers and explained: "I'm sorry, I can't cook this angelfish. Because the recipe of this fish is very complicated, and it has been lost for a long time."

The middle-aged man was taken aback after hearing this: "It's lost? How is it possible! A friend of mine once ate this dish in Hunan, and he even mentioned it to me specifically!"

"This dish was originally a private dish, jointly developed by the Tan family and the Cao family. It has always been passed on from inside to outside, and it has been lost for a long time with more generations."

"As for the angelfish your friend ate, it may be cooked by the descendants of these two families, but it is impossible to eat authentic angelfish in other provinces after leaving the border of Hunan."

Feng Hai's voice had just finished speaking when Li Xintong's cell phone rang suddenly.

She picked up the phone, and just after listening to a few sentences, her eyes lit up.

After hanging up the phone, she asked in surprise: "This angelfish is made of whole fish, and when it is served, there is not a single fishbone?"

Hearing this, everyone looked at Li Xintong, not understanding why she asked this question.

Li Xintong couldn't control the joy in his heart.

This call was made by Liu Chu, who told her that Fu Yu would make this angelfish dish.

Li Xintong has to be more cautious when someone says he can cook this dish. He will never believe it until the dish is actually on the table.

But the person who can cook this dish right now is Fu Yu.

Li Xintong felt relieved almost as soon as he heard what Liu Chu said, knowing that today's matter is considered stable.

Feng Hai was a little surprised when he heard Li Xintong's question, but he still nodded: "That's right, it's said that angelfish are cooked like this."

After answering, he couldn't help asking: "Manager Li, do you know this dish too?"

Li Xintong said truthfully: "I don't know, but there is someone in our shop who can cook this dish, oh, it's the chef!"

As soon as this remark came out, the two customers were immediately happy.

The middle-aged man hurriedly said: "That's great! Just one dish is missing on the order, let's add this dish!"

Li Xintong felt relieved, and hurriedly nodded and agreed: "Yes, I will add this dish for you now."

Counting a few additional dishes, this small table of noodles has been directly upgraded to a large table, and the box has also been adjusted from the original mid-range box to a high-end box.

They happily place an order here.

Feng Hai on the side was a little dumbfounded.

This. Why does this involve Fu Yu again?

Feng Hai looked at Li Xintong who was originally anxious and gloomy, and frowned slightly.

I feel a little uncomfortable.

After all, I have heard people in the back kitchen talking about Fu Yu before.

Almost everyone is full of praise for Fu Yu, boasting that this person is like a chef living in the world.

If he had never seen a real person, he would still be somewhat curious about Fu Yu.

But since the meeting, he really didn't take this person seriously.

Regardless of character, how good can cooking be at this age alone?

Learning to cook is not like other professions. Although it is generally earlier, but no matter what, if you want to really cook, you have to wait for your body to grow up and be able to shake the frying spoon.

A young man in his early twenties, his cooking experience is at most seven or eight years, and he will not be able to hold the kitchen for more than four years.

No matter how talented you are, time is limited after all.

Originally, Feng Hai didn't pay attention to Fu Yu, but now...

Didn't expect Fu Yu to be an angelfish?

Isn’t Fu Yu a local?

You don’t have an accent when you speak?

Where did he learn to cook this dish?

Besides, why is he everywhere!

Feng Hai's face darkened, feeling that he had been humiliated.

He was hired by the owner of the music restaurant himself because of his superb cooking skills in Hunan cuisine.

It turned out to be compared to a newcomer in the back kitchen.

This made Feng Hai feel like he was being compared with Fu Yu.

Li Xintong quickly completed the reservation form, and then did not hurry to go through the formalities, but directly called Liu Chef back.

Chu Liu answered the phone, didn't dare to waste time, and quickly turned around and asked, "Chu Fu, are you sure you can make angelfish?"

Fu Yu was busy with his hands, and replied, "Yes, I can do it."

Liu Chu relayed the original words to Li Xintong.

The pre-order was delivered in a short while at the front hall.

When the two were talking, everyone in the back kitchen couldn't help looking over.

Before Feng Hai was called away by the waiter, a waiter came to the back kitchen to serve the dishes.

The messenger is always well-informed. When he came to the back kitchen, he chatted with the chef Liu who was in charge of the spoon like a gossip.

Speaking of the customers the front office manager was receiving, he ordered a Hunan dish, and specially called Feng Hai over, because he had never heard of this dish before, and it seemed to be a rather unusual dish.

As soon as he heard that it was a rare dish, Chef Liu was very interested. After a few chats, the two mentioned the Hunan cuisine angelfish.

Chu Liu might not know much about other dishes, but since angelfish is a legendary dish, Chef Liu was stunned when he heard it.

"The customer actually ordered this dish?"

"Well, it's true, I just heard what they said, and now people are still waiting for the order in the VIP room." The waiter said with a confident face.

"That's over! This dish has been lost for a long time, let alone Feng Hai, it is probably quite difficult for the locals to eat authentic angelfish."

After hearing this, the passer was a little speechless: "Really? This dish is so rare?"

Liu Chu nodded: "Things are rare and expensive, and this has been lost. Isn't it surprising!"

Zhou Yesong, who was helping Fu Yu in the kitchen, overheard this conversation, and asked Fu Yu with interest: "Fu Yu, have you heard of angelfish?"

Fu Yu really knows this dish.

He has been delving into classic old taste recipes every night these days.

When I saw something I was interested in, I couldn't help but turn two more pages.

Because he found this set of recipes very interesting, the rarer the dish, the more detailed the description.

Not only does it have specific cooking methods, but it is even like a biography of a character. Each dish comes with a very comprehensive and detailed introduction to its origin.

An encyclopedia of rare dishes.

(end of this chapter)