Chapter 509： master master little master

  Chapter 509 Master Master Little Master

As for the dish of angelfish, it was because Fu Yu had watched "X Files".

At that time, there was an issue dedicated to this dish.

Fu Yu still remembers it fresh after watching it.

I suddenly thought of this dish a while ago. Out of curiosity, I searched for classic recipes.

Sure enough, I saw this dish in it, so I learned how to cook it carefully.

Fu Yu looked at Zhou Yesong and nodded, "I've heard of it."

Zhou Yesong regained his energy immediately, and asked curiously, "Chu Fu, is this dish really amazing? Has it been lost?"

Since it is recorded in the classic old taste, this dish should not be considered lost, right?

After all, let’s not talk about it, he can make it according to the cooking method.

Fu Yu said truthfully: "It's not that exaggerated, but there are not too many people who can do it."

Zhou Yesong sighed with emotion: "Oh, that must be a non-genetic person?"

Fu Yu smiled: "Not really, I know how to cook this dish."

When Zhou Yesong heard it, he looked at Fu Yu in amazement: "Chu Fu, you can make angelfish? You are too good! How can you know everything!"

Having been together for such a long time, among the acquaintances Zhou Yesong admires the most, besides his boss Yao Shi, is Fu Yu.

In his opinion, Fu Yu is simply a rising star in the culinary world.

Decathlon.

As long as he says to try, it will be basically stable.

If Fu Yu says he can do it, then he is sure to be a master at it!

Zhou Yesong's fussing voice caught Liu Chu's attention.

After hearing what Zhou Yesong said clearly, Chef Liu couldn't help but look at Fu Yu.

If Fu Yu said he would do it, then he should really be able to do it.

Actually, this matter, no matter what, should not interfere. After all, Feng Hai is new here and they are not familiar with each other yet.

Furthermore, this order was taken by Feng Hai, so it has nothing to do with him.

However, the regular customers who came to the store, if they ran out of orders, it would not only be a loss to the store, but also the commission of them.

Feng Hai's handling situation is unclear, but he can greet the front office manager in advance so that the other party can make preparations.

If Feng Hai can't do it, at least Fu Yu is in charge of the back kitchen, so he won't really run away.

Liu Chu and Li Xintong have worked together for two years, and they know each other very well. He knows that as long as he gives Li Xintong a message, she can handle this matter well, and he doesn't have to worry about it at all.

Now is not the time for mother-in-law.

As a back kitchen worker, Liu Chu also has his own perseverance and responsibilities, such as cooperating with the front office staff to maintain the customers in the store, such as finding ways to collect the commission money that is about to be received.

Chef Liu thought clearly, so he got the order form, tore off the dish of angelfish, and handed it to Fu Yu: "Chef Fu, I'll let you cook this dish."

Fu Yu took the list and pasted it on the kitchen wall.

Taking advantage of Zhou Yesong's time to prepare dishes, Fu Yu quickly flipped through the classic old-flavored recipes, and carefully familiarized himself with the cooking process of angelfish.

At this time, Feng Hai also came back from the front hall.

He stayed in the VIP room before, and was carefully asked by the customer about the details of the dishes on other orders.

He is still very good at what he is good at. He patiently helped the customer introduce the dishes, cooperated with Li Xintong to complete the order, and then hurried back to the back kitchen.

When Feng Hai passed by, Zhou Yesong had obeyed Fu Yu's order and served the pre-cooked chicken soup in the store.

Music restaurants have always hosted large banquets, like various broths and chicken soups are must-haves.

Moreover, the music restaurant has very strict requirements on stewing chicken soup. Be sure to choose old hens three years ago, so that the stewed chicken soup will have a rich and mellow taste. It is good to enhance freshness and increase the taste of dishes.

Fu Yu glanced at the chicken soup, poured out a bowl by himself, and tasted it.

Not bad, very authentic, cooked just right.

It’s fresh soup and it’s tasteless.

Fu Yu casually squeezed some salt and sprinkled it into a small bowl, tasting it one bite at a time.

After a busy morning, I am somewhat hungry.

Right now, half a bowl of warm chicken soup has been eaten, which not only satisfies the stomach, but also makes the mood better.

After drinking two bowls of chicken soup, Fu Yu turned around and told Zhou Yesong: "Go and prepare an old hen, the kind used for making soup in the store will do."

Zhou Yesong obeyed the order and quickly fetched a cleaned hen.

Fu Yu put the whole hen into the pot, added onion and **** and boiled on high heat, then turned to low heat and started to simmer.

Zhou Yesong looked a little dumbfounded, and couldn't help asking: "Fu Chu, this is it, are you going to make soup?"

Fu Yu nodded: "Well, to make this dish, you need freshly stewed chicken soup."

Zhou Yesong silently closed his mouth.

Ganqing asked him to serve chicken soup just now, simply because he was hungry and wanted to pad his stomach.

Although I am a little speechless, but, come on, who let the body be the capital of the revolution!

Moreover, as long as the cooking skills are good, no matter what you do is right!

Feng Hai returned to the back kitchen and saw Fu Yu cooking chicken soup. He deliberately walked over and asked directly, "Chef Fu, do you know how to cook angelfish?"

Fu Yu nodded: "Yes."

He was carefully tying up the cleaned crucian carp with hemp silk.

To make this dish, fresh crucian carp is used.

This crucian carp dish is very clean because of Fu Yu's request.

Not only the mucus on the fish body was scraped clean, but also the black film in the fish belly was scraped out.

In this way, the fish will not have the slightest fishy smell.

Feng Hai was a little surprised, he didn't expect that Fu Yu could really cook this dish.

Feng Hai frowned slightly: "Chef Fu, can I ask, who is your master chef?"

Fu Yu's work in Maxima is no secret here.

Fu Yu said casually: "Oh, my master is Zhao Meng."

Feng Hai was taken aback for a moment, and asked in surprise, "Master? Could it be that you still have a little master?"

Fu Yu nodded: "Well, my little master is Liu Yunong."

Feng Hai was suddenly at a loss for words.

Who Zhao Meng was, he didn't remember for a while.

But Liu Yunong, that is a well-known chef in the circle, a descendant of Mrs. Liu.

Some time ago, I heard that a branch of the private restaurant under my hand has been opened to Bei'an.

Unexpectedly, Fu Yu turned out to be Liu Yunong's apprentice!

Feng Hai thought to himself: So the Liu family cuisine also has this angelfish? Doesn't their family mainly cook soup and stew?

Thinking about it this way, nothing is impossible.

After all, the Liu family is also a family of culinary arts, and it is impossible to say which generation has included the cooking method of this dish.

However, this angelfish is very troublesome to cook.

Can Fu Yu really make this dish well?

Anyway, he didn't see the finished product, so Feng Hai still responded somewhat skeptically from the bottom of his heart.

(end of this chapter)