Chapter 518： affected

  Chapter 518 affected

Fu Yu said that he was confident, but in fact he was not so stable in his heart.

He's worried now!

What he worries about is that he doesn’t know how picky the customers are, and whether they can accept cooking tastes different from the original Liu’s cuisine.

After all, the dishes he wants to cook are completely copied from the operation process above the classic old taste recipes.

but

Since it is a classic old taste, it is an exemplary, authoritative and enduring taste inheritance.

Since Fan Lao San is very picky, he should like the most classic dishes, right?

After all, the improved version of the taste, no matter how many techniques and collocations are used, it will eventually be other flavors extended from the classic taste.

In the end, everything changes.

While Xiao Gong started to prepare dishes, Fu Yu quickly flipped through the classic old-style recipes.

The cooking method of Ruannuo Sauce Duck is recorded in great detail in the recipe.

From ingredients, to cooking methods, to precautions, and even the final shape of the plate, there are pictures for detailed breakdown.

Fu Yu carefully read the cooking tutorial, keeping all the steps in mind, and carefully read the shape of the plate and the specific operation method.

No wonder this duck with soft glutinous sauce is designated as the exclusive dish of the head office.

On the one hand, it is used as a gimmick to attract customers.

On the other hand, it is also because this dish is really troublesome to cook.

Whether it is material selection, preparation, and cooking methods, it takes time.

The effort to make this dish, the quicker the action, the more it can make a big table out.

It is estimated that it is at the main store. This dish should only appear on the order list once in a while, and it will not be sold often.

Actually, if Fu Yu is given more time for this dish, he can study it carefully and improve the cooking details.

But the situation is urgent right now, and Fu Yu has no time to think about it, so he can only start cooking according to the recipe.

Run glutinous sauce duck, the main ingredient is duck.

To make this dish, the requirement in the classic old taste recipe is to use old duck.

Besides the old shelduck, there is another alternative, the wild duck.

In fact, this dish is improved from the traditional Hunan dish Lei Gongya. It is recorded in the classic old taste recipe. Since the improvement of this dish, it has become another out-and-out special dish.

Lei Gongya, Fu Yu knows, this dish is available in the music restaurant.

The wild duck is marinated, fried, and then steamed in a steam cabinet. It has the characteristics of soft and glutinous taste and rich flavor.

However, the disadvantage of the traditional Thunder Duck is that it has a lot of oil and a spicy taste.

This will lead to a relatively small audience for this dish.

It is not suitable for customers outside Hunan.

So in the later period, someone specially improved this dish.

The sauce used in the dish combines the characteristics of the north and the south.

After dozens of trial productions, a secret sauce made of various sauces was prepared to ensure the taste of duck meat.

The duck meat is not easy to taste, and the taste of the seasoning stays in the expression, which has always been a headache for chefs when cooking.

This duck with soft glutinous sauce perfectly solves this problem.

Xiaogong quickly prepared all the ingredients Fu Yu needed.

Fortunately, there happened to be a semi-finished **** duck tonight.

Although the old ducks in the back kitchen are all fried in advance, stewed, and when served on the table, they only need to be returned to the pot and stir-fried to serve as semi-finished products.

But the store has always had the habit of preparing ingredients.

So when the old shelducks purchased, they kept two more than expected.

The old shelduck that Xiaogong sent over weighed more than three catties, which met Fu Yu's requirements.

For this dish, ducklings must not be used.

Because the baby duck will rot when it is boiled.

Big duck meat will taste more fragrant, which is unmatched by other duck meat.

It is understandable to use old shelduck for cooking soft glutinous sauce duck.

However, Fu Yu ordered Xiaogong to prepare rapeseed oil and lard, which made Liu Zhangpeng a little confused.

Because when cooking duck in the store, although salad oil is generally not used, most of them use rapeseed oil.

This has added lard, wouldn't that taste strange?

Although lard itself is very fragrant, it is still not right to stir-fry with duck.

Unknowingly, Liu Zhangpeng began to use two things at once without realizing it.

While quickly cooking the ingredients on hand, I tried my best to deal with the order list that was constantly delivered from the front hall.

While paying attention to Fu Yu's movements.

This made him somewhat flustered.

But fortunately, the cook who is by his side is very reliable, and he can share a lot of work for him.

Carefully checked all the preparations and made sure that everything was ready, Fu Yu immediately started cooking the fragrant duck with soft glutinous sauce.

Reform the processed old shelduck into meat pieces with a length of 4 cm and a width of 3 cm.

Coriander cut into 3 cm long sections.

Cut green onions and dried peppers into 3 cm long wires.

In the classic old-flavored recipes, the precise data requirements for the operation of all ingredients make Fu Yu's operation more and more handy.

Fu Yu picked up the wok.

The little worker who was helping him frowned when he saw the rapeseed oil and cooked lard placed on the kitchen counter.

When preparing the ingredients just now, he noticed that Fu Yu would use these two kinds of oils when cooking.

But rapeseed oil is okay, using lard, isn’t it a bit too nondescript?

Xiao Gong was temporarily hired locally, with a simple and straightforward personality, and he naturally asked what was on his mind.

" Fu Chu, do you need lard to make soft glutinous sauce duck?"

Fu Yu nodded: "Well, lard can better enhance the overall taste of dishes."

Xiaogong shook his head when he heard Fu Yu's words!

Although he has only been working in Shangshi private restaurant for less than two months, he has been in contact with cooking for more than two years.

Knows all kinds of cooking oils very well.

What is the role of lard?

He naturally knew it too.

But it is precisely because I know that I am more worried.

Lard oil is very fragrant, and it can really enhance the taste of dishes.

But its taste is also very special.

In contrast, the old duck that is to be stewed and stir-fried is obviously not as strong as lard.

If it is affected by the taste of lard, then the taste of this duck with soft glutinous sauce will definitely be affected!

This dish was originally the main specialty of Liu's cuisine, and outsiders must not be able to cook this exclusive taste.

Now Fu Yu is cooking as he pleases again.

Can this work?

Although I don't know how to cook ordinary soft glutinous sauce duck, Fu Yu's method of operation is really unreliable!

Don't think that the kitchen workers don't know anything because they don't have experience in cooking and their working hours are short.

They work side by side with the chef, and they still have a chance to steal from the chef. They are definitely not comparable to the chef in charge of cooking.

But compared to ordinary people, they still need to know more about cooking.

So when he saw that Fu Yu was going to cook with lard, he suddenly became uneasy.

(end of this chapter)