Chapter 523： Courageous and resourceful

  Chapter 523 Brave and resourceful

Liu Yunong greeted Shen Laosan politely.

The two sides are not very familiar with each other.

Just because Shen Laosan often comes to eat in the store, Liu Yunong is very impressed with this regular customer, and because of Shen Laosan's identity, he pays great attention to service.

San Shen is not very familiar with Liu Yunong, and when he occasionally comes to eat, he will greet him politely.

It was a coincidence that they met in Bei'an this time.

Because of cooking, Liu Yunong secretly observed Shen Laosan several times.

San Shen should have come out to handle errands. He was wearing a very formal suit and leather shoes, and his expression was as usual. He didn't see any dissatisfaction with the dishes.

Liu Yunong was somewhat guilty, so he exchanged a few polite greetings.

San Shen said very casually: "I happened to come here for business. I heard that you have opened a branch here, so I came over to try it. Your store here is very similar to the main store."

Liu Yunong nodded: "Well, the chain stores all copy the decoration of the main store."

Shen Laosan lowered his eyes and smiled: "But the cook in your family has changed? Are you using old chefs here? The dishes are not bad, not the ones that have been improved later. I eat quite well, indeed. The classic old-style cooking method, in fact, the dishes in your family are more authentic made by the old-fashioned cooking method, and you can’t eat it outside if you want to eat it.”

Liu Yunong opened his mouth slightly, listening in a daze.

Shen Laosan said: "When I came here, I was still thinking that the branch here must not be able to use the chefs from the main store. I guess they will have to hire new ones. I didn't expect that you are going to go back to the old-fashioned style. Alright, I’ve been thinking about this all the time, and I haven’t eaten it for many years.”

"As soon as I tasted the duck meat, I tasted it. It is authentic and authentic. It is the taste I have eaten in the past."

His eyes moved slowly to the customers sitting by the revolving bar, looking at the figure that moved from time to time, his eyes were full of deep memories.

Liu Yunong didn't say a word, and when Shen Laosan finished chatting, he smiled and took him to the front desk to check out. He specially gave him a discount and sent him away.

She didn't even specifically explain that the back kitchen here is useless for newcomers, and today's one is temporarily helping the scene.

As long as the customer is satisfied, there is nothing to say.

Send Shen Laosan away, and Liu Yunong hurried back to the back kitchen: "Fu Yu, how did you cook the duck with soft glutinous sauce?"

When everyone heard the sound, they all looked up at Fu Yu.

Liu Zhangpeng's eyes widened suddenly: "What's wrong? Is the customer dissatisfied?"

Liu Yunong shook his head and said: "No, Shen Laosan said that the duck with soft glutinous sauce cooked by Fu Yu is not the original taste in the store, but it tastes exactly the same as the classic old flavor he has eaten before. This dish is taken over from me. Since then, this is the cooking method, I am very curious about how the classic old taste is cooked, is the soft glutinous sauce duck made in the store actually an improved version?"

As soon as this remark comes out!

Suddenly, both Wang Yulong and Liu Zhangpeng's expressions changed.

They all know the cooking method of Liujia cuisine, which has always been taught by the master hand in hand when leading the apprentice.

How the master teaches, how the apprentice learns.

Cooking methods are naturally passed down from generation to generation.

The dishes that will make improved cooking methods will be carefully recorded, and the kitchen staff will also know about it.

However, Ruannuo Sauce Duck has indeed been cooked in this way since taking over.

At the earliest time, I only heard that Liujiacai’s soft glutinous sauce duck was developed from the improvement of the cooking method of Leigong duck.

If the Ruannuo Sauce Duck really has a classic cooking method, it should also be the method of Thunder Duck.

Wang Yulong thought of this, and couldn't help asking: "Chu Fu, is the duck with soft glutinous sauce a classic old taste?"

Fu Yu nodded: "It should be, isn't that the way to cook duck with soft glutinous sauce? This is the way I know it. As for whether it is a classic old taste, I really don't know. Because I haven't eaten it in the store. I made this dish, and I don’t know the difference in taste between the two methods.”

Liu Yunong and Wang Yulong looked at each other, and their eyes immediately lit up!

This kid has two tricks!

If Shen Laosan can eat it smoothly, if he praises it, it means that this dish is really authentic.

People who work in the chef industry have a bit of inquisitive spirit in their bones.

I am even more interested in cooking skills that I have not mastered.

Liu Yunong asked with great interest: "Fu Yu, can you tell me about the cooking method of the fragrant duck with soft glutinous sauce? I want to see how it is different from the method in our restaurant."

If it was someone else, Liu Yunong would definitely not say that easily.

After all, the cooking method is very important for the chef.

But in Liu Yunong's view, Fu Yu is her apprentice, and it's only natural for her to ask Fu Yu for cooking methods.

Doesn't involve trying to find out the other party's cooking skills.

After all, by comparison, it is obvious that Fu Yu has learned more cooking methods from her.

Liu Yunong didn't plan to take Fu Yu's cooking method for himself, because there was no need for it.

Liu’s cuisine is a school of its own, and the cooking methods used are all passed down from generation to generation by the family. No matter how good the cooking methods outside are, they are definitely not as good as the ones developed and improved by themselves.

Liu Yunong is just curious, and wants to know how the so-called soft glutinous sauce duck is cooked, and what is the difference in taste from the one in his own store.

Fu Yu nodded cheerfully: "Okay!"

He carefully recounted the operation process of cooking duck with soft glutinous sauce step by step.

Liu Yunong fell silent after hearing this.

She originally thought that no matter how good the duck with soft glutinous sauce cooked by Fu Yu would be, it would be very different from her own dish.

For example, there will be gaps in materials, cooking methods, and even in the selection of materials.

As a result, I never expected that, except for the ratio of some seasonings and the difference in heat when stir-frying, the two cooking methods are almost identical.

If he hadn't asked about Fu Yu's experience, Liu Yunong would have wondered if this kid had gone to their shop to steal a lesson.

but

Although the operation method is almost the same, if you slightly change the key seasoning ratio, the whole dish will indeed change in taste.

Liu Yunong thought in his heart that when he had a chance, he might try it out, how the classic flavor of duck with soft glutinous sauce tastes like.

Thinking of this, Liu Yunong looked at Fu Yu with admiration.

Be courageous and resourceful!

Being able to stand up decisively to help solve problems when things happen, and have the courage to win the satisfaction of customers by virtue of his cooking skills, is something that most people dare not do at all.

Especially Fu Yu's culinary skills are really unbelievable.

Talents are always unreasonable.

And I can receive such a talented and good character apprentice, I really feel very lucky and feel pressured when I think about it.

Fortunately, there is a successor.

The most stressful thing is that I feel that I may not be able to teach the other party for too long.

(end of this chapter)