Chapter 524： This is too great

  Chapter 524 This is too amazing

The customer finished his meal and left satisfied, and everyone breathed a sigh of relief.

If it wasn't for Fu Yu this time, with Liu Yunong and Wang Yulong not present, today's matter would definitely not go through so smoothly.

After all, it's hard for a smart woman to cook without rice.

Run glutinous sauce duck is a reserved dish in the main store. Except for the master chefs in each branch, the newcomers have never touched it at all!

The disadvantages of such a management method are too obvious!

I haven’t encountered it before, so I don’t think there will be any problems.

It seems that we have to change the method in the future.

Because of today's unexpected incident, Liu Yunong changed his original conservative thinking about the inheritance method of Liujia cuisine.

The times are different. Some inheritances still need to stick to stereotypes, but some old rules need to be broken and rebuilt.

The old rules set by the ancestors, in addition to the influence of the orthodox idea of ​​accepting disciples, also have another reason, that is, they are afraid that people with foreign surnames will change the cooking methods at will, which will cause the original private kitchen dishes to become rotten home-cooked dishes on the street.

After all, no matter what time it is, things are always rare and expensive, and cooking especially needs to follow this theorem.

To be honest, Liu Yunong never thought that one day he would accept apprentices.

But now, she not only accepts Fu Yu as an apprentice, but also plans to teach him everything.

This may be the so-called inheritance, right?

In such an environment, if we want to continue to develop Liujia cuisine, we must make a decisive choice.

Fu Yu fully possesses such ability.

She needs such a person to assist her to develop Liu Jiacai.

At ten thirty in the evening.

Shangshi private restaurant closed on time.

Wang Yulong left early.

He came in a hurry, and the family car was still waiting in the parking space outside the store, and he never left.

Fu Yu got off work on time, and was greeted by Liu Yunong for a ride.

Liu Yunong sent Fu Yu to the side street before driving home.

The night is already deep.

When Liu Yunong opened the door and entered the house, the lights in the house were all brightly lit.

Sister Liu Yuqing was nestling on the sofa and swiping her phone, when she heard the noise, she hurried to the door.

"Sister! How is it? Has the matter been resolved?"

The eldest sister is like a mother.

Liu Yuqing was brought up by her sister Liu Yunong since she was a child. In her heart, Liu Yunong is not only her sister, but also her half mother.

For her own sister, she respects and loves her.

Liu Yuqing felt uneasy. She knew that her behavior of turning her mobile phone to silent in the afternoon had caused trouble to her sister.

Originally, she just wanted her sister to have a good rest, but she didn't expect that something really happened in the store after such an inch.

Ever since her sister hurried to the store, she has been hanging on her heart, fearing that the matter will not be resolved, and her sister will be even more angry.

During the long waiting time, Liu Yuqing's mind was full of: It's over! the fat is in the fire! My sister has to kill me!

Liu Yunong has always been in charge of the catering business at home, and Liu Yuqing doesn't know much about the things in the store.

But through the few words Liu Yunong said before leaving, she also knew that this customer who came from the main store was powerful and powerful and could not be provoked.

If the matter tonight cannot be resolved smoothly, it will have a very big impact on the store.

Now that she finally got her back, after Liu Yuqing finished asking, she looked at her sister expectantly, feeling uneasy.

Liu Yunong took off his coat casually, and then explained: "The matter has been resolved."

Liu Yuqing was surprised: "Solved? How did you solve it? Didn't it mean that no one in the back kitchen can cook the dishes ordered by customers?"

Liu Yunong walked over tiredly and sat next to each other on the sofa.

"Chef Wang is on vacation today, and only Liu Zhangpeng is in charge of the back kitchen. The customer ordered a dish of fragrant duck with soft glutinous sauce. This dish is a reserved dish at the head office, and Liu Zhangpeng has never learned it."

"It happened suddenly, they couldn't contact me, and Wang Chef couldn't make it back. In the end, Fu Yu took the order."

Liu Yunong gave a rough account of what happened.

This made Liu Yuqing dumbfounded and dumbfounded, because she never expected that Fu Yu could cook Liu's family dishes.

Although Fu Yu's culinary skills have long been known to be very good, Liu's family dishes are passed down from their ancestors.

Even if the ancestral precepts of passing on inside and not outside are not followed too much now, it is still very difficult for outsiders to learn how to cook special dishes.

In addition to this, what surprised Liu Yuqing even more is that Fu Yu now goes to her own shop after get off work every day to learn how to cook Liu's cuisine from her sister!

"Sister, do you really intend to accept Fu Yu as an apprentice?"

Liu Yuqing was a little dumbfounded.

She also knew about Fu Yu's apprenticeship with Liu Yunong in the chef competition.

At that time, her sister's attitude was just to regard this teacher apprenticeship ceremony as a promotional part of the event.

How come it has only been less than two months, and you have already started to teach Fu Yu how to cook Liu's cuisine?

Liu Yunong nodded: "Well, Fu Yu is very talented in cooking, and he can endure hardships and work hard. He is indeed a good seedling to learn cooking."

Liu Yuqing was taken aback for a moment: Wow, to make her sister praise her sincerely, Fu Yu is amazing!

Liu Yunong took out his mobile phone and began to edit the cooking method of Fu Yu's soft glutinous sauce duck in the notepad.

Liu Yuqing stretched out her head to take a look, and asked curiously, "Sister, what is this?"

Liu Yunong pressed the keyboard with his hand, and answered with his mouth: "Fu Yu's method of cooking the classic flavor of soft glutinous sauce duck."

"He is very smart and very creative. The cooking method of this classic duck with soft glutinous sauce is very similar to our dish. It can be seen that it also refers to the recipe of Leigong duck, but in the seasoning ratio And the heat, slightly adjusted."

"I think his cooking method is also good. I can try it when I have time. I am curious about the difference in taste between the so-called classic taste and our ancestral recipe!"

Liu Yuqing blinked her eyes, thinking in her heart: Fu Yu is amazing!

Can actually make a taste similar to their ancestral recipe?

This is too powerful!

At this time, Liu Zhangpeng and two other small workers who lived in the dormitory also got together to chat about tonight's affairs after a brief wash.

Liu Zhangpeng came from another place, unlike Wang Yulong, whose original hometown is Bei'an.

This time Liu Yunong opened a branch here, and Wang Yulong invited him to be the chef.

Liu Zhangpeng was an apprentice under Wang Yulong, and if the master wanted to leave, he naturally had to follow.

However, he also has his own plans. If he succeeds in Bei'an, he will have the opportunity to become a chef in a new branch in the future. At that time, when the work here is stable, he can take over his family one after another. live.

As for the other two small workers, they are not from this city either. They both make a living here in Bei'an, and they just applied for jobs at Shangshi's private restaurant.

The boss, Liu Yunong, is very considerate and considerate. He specially rented a two-bedroom house in the community where the hotel is located as a staff dormitory.

Although the area is not big, it can be regarded as a free place to live, and the three of them are very satisfied with it.

(end of this chapter)