Chapter 526： Not bad

  Chapter 526 Not bad not bad

I felt a lot of emotion in my heart.

Fu Yu carefully checked the task rewards.

The task level is directly increased by one level?

Now it is level 9, and if you work harder to pass level 10, you can upgrade from a junior apprentice to an intermediate chef.

At that time, my level in the system will be higher than in reality.

After all, on the reality side, he is still preparing for the junior level!

In addition to the task level improvement, you also got a key to the duck cooking teaching practice classroom.

Fu Yu is very satisfied with this reward.

He has benefited a lot from his previous experience in whole fish feast and whole chicken cooking teaching practice class.

After the duck cooking class is over, he will be able to master all the cooking methods related to ducks in the future.

But Fu Yu hesitated for a while, and did not choose to enter the classroom immediately, and we will talk about it another day.

There is also a skill of secret lo mei.

But only for beginners.

That means there is still room for improvement.

Although the level is a bit low, it is considered enlightenment anyway.

And since it is a secret recipe, it must be a rare cooking method in terms of operation method.

Not bad.

Unexpectedly, after completing a stage task, I got two cooking skills at the same time.

Before going to bed, I was lucky to get a mission spree.

Fu Yu had a good night's sleep.

The next morning, Zhao Meng was on the morning shift.

Although it is no longer necessary to follow the buyer to take inventory, Fu Yu still woke up early on purpose.

During the recent period, he went to Shangshi private restaurant on time every afternoon to learn how to cook.

Maxima is supported by Zhao Meng and his people.

Although there is Zhao Meng covering him, even if other people have any complaints, they will not show it in person.

But Fu Yu felt sorry for himself, and worked extra hard when he usually worked.

Breakfast these days, as long as Zhao Meng is on the morning shift, Fu Yu rushes to make it.

Fu Yu is diligent, and the food he cooks is delicious, and he never fools around.

Everyone is very happy to see the success of this matter.

Zhao Mengming didn't say anything on the surface, but he also used words to talk to a few people under him in private.

Sun Qingning and Zhang Jinyu, who have been helping Fu Yu in the kitchen, naturally have no complaints.

As for the other small workers who were reminded face to face by Zhao Meng, the more or less complaints in their hearts were suppressed by themselves.

After all, Fu Yu's status in the kitchen recently seems to be getting higher and higher.

Now mentioning the chef of Maxima, apart from Zhao Meng and Gu Yunwu, the first person everyone thinks of is Fu Yu.

Unknowingly, Yao Yihang, who was originally advancing with Fu Yu, has been slowly left behind.

Breakfast, Fu Yu rushed to see the time, and went directly to the white case to order some refrigerated cut noodles from the morning shift worker.

There is an old hen soup that has been boiled overnight in the back kitchen, which is used to make hot soup chicken noodles, which is perfect.

Fu Yu put the chicken breast in a pot under cold water, boiled the water for two minutes, turned off the heat, and then soaked for three minutes.

Slice the soaked chicken breast into shreds, add dark soy sauce, oyster sauce, pepper, cooking wine, and starch, and pinch evenly.

Add some salad oil and mix well, which can effectively prevent sticking to the pan.

Here the chicken is marinated, and Fu Yu starts to process the side dishes.

Wash carrots, peel and cut into shreds, soak cucumbers in light salt water, wash and cut into shreds.

Put the oil in the pot and heat it up, add shredded **** and burst out the aroma, then remove and discard.

Put in the marinated shredded chicken, stir-fry quickly until the surface turns white, and set aside.

Stir-fry the shredded carrots with the remaining oil, add some salt and chicken stock and stir well.

Actually, when Fu Yu used to eat carrots, he liked to eat them raw.

Crispy with a hint of sweetness.

But later I started to study medicated diets, and that's how I found out.

It turns out that the carotene in carrots is a fat-soluble vitamin. Only when it is dissolved in fat can it be transformed into vitamin A under the action of the small intestinal mucosa of the human body and be absorbed.

So the correct way to eat is to fry carrots with enough oil, or stew carrots with various meats in a pot.

Looking at it this way, in fact, many cooking methods in classic old-flavored recipes are very particular about the nutritional balance of ingredients.

Fu Yu poured shredded chicken into the pot, seasoned with some salt and chicken essence, and quickly stirred it out of the pot.

Put half a pot of water in the pot and boil, put the noodles in and cook them, remove them and put them in a bowl.

For the processing of noodles, Fu Yu specially steamed them in advance, so that the taste will be more dry and fragrant.

After the noodles are steamed, they have to go through cold water, but the soaking time in the water should not be too long, so when they are put into the chicken soup, they can be taken out after a little rolling.

In the back kitchen, the number of people eating every morning is variable.

In addition to a few people from the morning shift, sometimes someone from the evening shift comes early, and they can also hang out with them.

Fu Yu specially cooked a large pot of noodles.

While filling the noodles, he greeted the others to prepare for dinner.

The eyes of the small workers who were busy preparing dishes lit up when they heard this.

Everyone cheered endlessly.

Fu Yu's craftsmanship is really good, it's just a simple bowl of shredded chicken noodle soup, and I feel appetizing just looking at it.

Fu Yu put the noodles in a large porcelain bowl with a wide rim, added the old hen soup, and then spread the shredded vegetables and the fried shredded chicken on the noodles.

The chicken meat is tender, the noodle soup is delicious, and the noodles are flexible and chewy.

Obviously there is no seasoning, but it is very delicious when you eat it.

The back kitchen has not yet started the fire early in the morning, and only relies on the temperature of the indoor heating, which is somewhat cool.

After eating a bowl of hot shredded chicken noodle soup, I felt my whole body come alive.

Fu Yu made the breakfast, and Xiao Gong took care of the cleaning.

After a busy morning, Fu Yu had a rare leisure time here. After thinking about it, he called Liu Yuqing for condolences.

After all, when I usually do baking, there is someone busy inside and outside to help install the camera, charge it, crop the video, and shout to myself twice from time to time, which is also a very happy thing.

Especially this person looks quite pleasing to the eye, very much in line with his own aesthetic standards.

And the most important point is because of Liu Yuqing's work.

The longest dealings in the back kitchen, one is the food passer, and the other is the orderer.

Liu Yuqing has done a good job, and it will be a matter of time before she gets a job.

In the future, there will still be more opportunities for everyone to cooperate. If the relationship is good, there must be only advantages and no disadvantages.

When Liu Yuqing received the call, she was quite pleasantly surprised. She chatted with Fu Yu with a smile, and she seemed to be in a good state.

Fu Yu heard that she had already left the house to come to work, so he politely told her to be safe on the road, and hung up the phone.

In the morning, it is still preparing dishes, checking the pickling of side dishes, and all kinds of scattered preparations.

But when customers began to enter the store to eat, a news spread quickly in the store!

"Did you know? A new manager is going to be promoted at the front hall. From now on, there will be two managers in charge of the ordering area and the dining area."

Liu Yuqing took advantage of the time to deliver the order, and approached Fu Yu excitedly, and said mysteriously.

(end of this chapter)