Chapter 529： be polite

  Chapter 529 Be polite

It took Dai Li a long time to understand the meaning of these words.

She came out of the meeting room, and subconsciously walked towards the back kitchen. Halfway through, she turned and went back to her work station.

The customer has not yet entered the store to eat, everyone is looking for a place to rest.

She turned to the empty private room on the second floor, pulled out a chair, and sat down in a daze.

She knew that her new life had begun.

This promotion, whether it was because of Zhao Mengtuo's relationship and the fact that Wang Yuxuan was the person Gao Wenjing originally planned to promote her before, she was equivalent to stealing Wang Yuxuan's chance. Regardless of whether it was because of this, other people What would Wang Yuxuan think of her?

These seem to have become unimportant.

Opportunities are always reserved for those who are prepared.

Zhao Meng risked his face for her. She must cherish this opportunity and keep this position.

Besides, the salary is high, and the burden of supporting the family in the future will be greatly reduced.

Thinking of Zhao Meng, Dai Li felt a little hot in her heart.

People who are good and those who deceive the sky do not deceive others.

After suffering for so long, she finally met the right person.

The news of staff adjustment in the front hall quickly spread in the back kitchen.

Jiang Mo is really meticulous in his work. As long as there is a take-out order list, he will definitely check the customer's remarks requirements carefully and mark them out, lest the kitchen staff be negligent.

The temporary baking area is still dominated by Fu Yu, and Sun Qingning and Yao Yihang will only lend a hand to help temporarily unless they are really overwhelmed.

The main reason is that the back kitchen is well-managed, but the roasting area is obviously brought out by the same chef. The barbecue made by Sun Qingning and Yao Yihang is not as delicious as Fu Yu's.

New customers are easy to deal with without comparison, but those old diners in the store can tell the difference in one bite, and each time they note that they want the barbecue made by the chef who ordered last time.

Come and go, the order list for barbecue takeaway has gradually become an exclusive order for Fu Yu's regular customers.

At noon, although the order list is still dominated by dine-in customers, the takeaway section has also received two large meals, and the barbecue area is even more prosperous.

The number of times Liu Yuqing went to and from the back kitchen during the whole noon was more than the previous week.

She is responsible for submitting all orders for takeaway to the back chef.

Apart from the hard work of running errands, there is obviously more leisure time.

When there is no take-out order, she can arrange her own time arbitrarily, choose to watch the chef cooking in the back kitchen, or stay in the front hall to learn the words to communicate with customers, and to sell take-out dishes in the store without physical goods.

Liu Yuqing is very interested in the cooking methods of various special dishes of Qianlima.

You especially heard that Yao Shi was taking advantage of the free time in the afternoon when no customers were ordering, and was personally instructing other cooking, so he hurriedly greeted Jiang Mo, and trotted over to the back kitchen.

Fu Yu has followed Yao Shi to the Red Case.

Liu Yuqing rushed to nothing, and couldn't help asking: "Where is Fu Fu?"

Xiaogong was stunned for a moment: "It should be at the red case, I think Chef Sun came to call him just now."

Upon hearing this, Liu Yuqing hurried to the red case area, and sure enough, she saw Fu Yu standing in front of Yao Shi's kitchen counter, cooking.

On the kitchen counter are the ingredients prepared in advance by the little worker.

Besides Fu Yu, Yao Yihang and Sun Qingning also stretched their necks to watch.

Yao Shi didn't intend to start cooking, but turned to look at other people.

Yao Yihang: Do you want to recommend yourself to be in charge?

Zhang Jiaxin: I don’t know either

Sun Qingning: Don’t look at me, I’m just a handyman.

Then the three subconsciously looked at Fu Yu together.

Sure enough, Yao Shi asked aloud: "Xiao Fu, do you want to come and cook?"

Fu Yu was taken aback, and quickly shook his head: "Chef Yao, you think highly of me, I've never cooked eggplants before, and there are few customers who order this dish, and I haven't seen Chef Zhao cook, how could I do that. "

When Fu Yu said this, Yao Shi was inexplicably relieved.

so far so good.

And you won't.

However, Yao Shigang stood in front of the kitchen counter, put the frying pan on the stove, and suddenly said, "It's okay, just practice your resilience when cooking, come on, stand here, and I will guide you in cooking eggplant. "

Yao Yihang and the others looked at each other in dismay!

no!

Is it really okay to have such an aboveboard eccentric eye?

And Fu Yu's ear suddenly sounded an electronic prompt:

【Ding! Reward for the title of kitchen craftsman: Congratulations for getting NPC Chef Yao Shi's sympathetic guidance: the cooking method of eggplant]

Fu Yu: "!"

Actually triggered the dedicated guidance and teaching mode of the title of cooking skills!

Good thing!

Fu Yu nodded quickly and said, "Okay, Chef Yao!"

After finishing speaking, he took two quick steps, stood in front of the kitchen counter, and immediately picked up his cooking posture.

When Liu Yuqing trotted over to the red case, she saw Fu Yuzheng standing in front of the kitchen counter with a calm and joyful face, handling the spoon.

Yao Yihang and others who were watching by the side had complex expressions and were stunned!

Ganqing was just being polite just now?

Yao Shi stood by Fu Yu's side, this place is better for observing Fu Yu's cooking vision, and more convenient for guidance.

Eggplant this dish, because the method is complicated and the ingredients are affordable, but it can’t be sold at a high price, so the store does not deliberately ask the order staff to recommend it to customers.

However, because this dish is very troublesome and difficult to cook, it is more meaningful for teaching.

As a veteran chef of Maxima, Yao Shi has cooked special dishes like eggplant for countless times.

The difficulty of cooking is insignificant in his eyes.

The cooking of this kind of dish mainly lies in the mastery of the ingredients and cooking methods, as well as the ratio of seasonings.

No matter what kind of dish, as long as you cook more times, no matter how difficult the operation method is, practice makes perfect.

Yao Shi glanced at Fu Yu, and passed the eggplant tray over: "Xiao Fu, listen carefully, the first thing to pay attention to when making this dish is the cutting of the eggplant."

"Peel and slice the eggplant, cut the eggplant slices into squares with a knife, and then cut them into even small dice for later use."

After listening carefully, Fu Yu followed Yao Shi's instructions and began to cut the knife.

Yao Shi instructed very carefully, while Fu Yu's speed of cutting the knife started slowly from the beginning, and gradually increased the speed.

Eggplants are peeled cleanly, and the diced eggplants are of the same size and thickness.

Yao Shi nodded with satisfaction, and continued: "Wash the turtledove meat with water, drain the water, pat it lightly with a knife, put a flower knife on it, and cut it into small dice for later use."

Compared to hard and moderate eggplant, turtledove meat is too smooth and tender, making it more difficult to cut.

Fu Yu patted the turtledove meat loose with a knife, and then carefully attached the flower knife.

He consciously acts carefully and conscientiously, but to outsiders, it looks like flowing water.

After all, the Huadao can be used when making kidneys. Compared with the slippery waists, the Huadao for turtledove meat is quite easy for Fu Yu.

(end of this chapter)