Chapter 549： really amazing

  Chapter 549 is really amazing

Fu Yu took out all the dried plums and vegetables.

Boil the remaining soup on low heat and thicken it. It doesn’t need to be very thick.

Put an appropriate amount of prunes in the gap at the bottom of the rolled meat.

Fu Yu understands the operation process, and Fu Yu also knows how to get stuck.

But how much to stuff, how big is the tiled area, and how thick the prunes and vegetables in the meat roll should be.

These Fu Yu have no idea.

Whether it is Liu Yunong or the classic old flavor recipe, for this step, there is a concise and clear sentence.

In kitchen terms, the right amount is to judge according to your own preferences.

Fu Yu took a deep breath, pinched dried plums and stuffed them into the gap at the bottom of the meat roll.

"Poof!"

A very faint sound.

The people who were watching Fu Yu's operation suddenly looked confused!

Liu Zhangpeng was taken aback for a moment, and complained crazily in his heart: I'm sorry! Is this intentional?

Deliberately use this low-end mistake to euphemistically imply to everyone, is this really the first time you cook this dish?

This is too fake!

But Liu Yunong and Wang Yulong were both silent.

This... is definitely an accident!

After all, this erroneous operation is too bad!

Fu Yu just stuffed dried prunes and vegetables, and the whole meat roll exploded in the end!

The toothpick slipped off, and the meat roll fell apart.

Thinking of Fu Yu's stuffing method just now, the two silently looked at each other.

Fu Yu is too tired from work, his hands are shaking, right?

Ok!

It must be like this.

After all, the previous critical cooking operations were all done perfectly, and the only thing that was missing was the last shudder, which was messed up!

This is too unacceptable!

Obviously, it was definitely due to physical reasons that such a low-level mistake was caused!

Fu Yu's pretty face turned red!

Tanima is embarrassing!

What a shame!

Even because of the plum dried vegetables, the meat roll was directly smashed.

Too frustrating!

Fu Yu coughed lightly to cover up, and turned his head to look at the surrounding people.

Looking at the eyes of other people looking over, Fu Yu explained embarrassingly: "It's the first time, I have no experience. Hehe!"

hehe?

Liu Zhangpeng complained wildly in his heart, feeling that he had been slapped in the face, but he put on a very understanding expression and said, "Well, it's already very good."

Fu Yu cheered up and checked the fracture of the pagoda meat first. Fortunately, it was only because he stuffed too many dried plums that the toothpick fell out, and the meat slices were not damaged.

He hurriedly put the meat slices back into the mold and rolled them up, and fixed them again with a toothpick.

This time, Fu Yu concentrated on stuffing the prunes carefully.

A whole set of operations is done like a turtle crawling on the sand, bit by bit, slow and embarrassing.

The three people next to him looked incredulous.

How to describe it?

If Fu Yu was as clumsy as he is now when he started cooking, that's okay.

After all, when everyone is facing the first attempt, anything can happen, and it can be understood and forgiven.

But you start the game directly with the king coming, and as a result, the most difficult operations are done perfectly. At the end, you suddenly become bronze again, which makes people feel too disappointed!

The meat roll is very slippery, a thick ball, all fixed by a toothpick.

When stuffing dried plums, if you want to have enough, you have to grasp the strength.

This is a bit difficult!

Looking at the three people around them who said nothing, but with expressions on their faces, especially Liu Yunong's obviously playful eyes, Fu Yu's ears felt a little hot.

Liu Zhangpeng coughed lightly, his expression obviously relaxed.

Just say it!

If you really can do anything, then why not worship a master, just go home and learn the recipes by yourself!

Fu Yu carefully started stuffing dried plums, although the technique was very slow, but very steady.

Apart from feeling a little embarrassed about the failure just now, he didn't take it too seriously.

After all, everything is difficult at the beginning.

After cooking this pagoda meat, I will be more proficient in making it in the future.

After all, it is very difficult to stuff things into a fixed meat roll like this, especially to keep the original shape, which is even more difficult.

He knows how to do it, it's very simple, fill the gap between the meat rolls with dried plums, and then spread them out to ensure the smooth appearance of the meat rolls.

This seemingly simple cooking operation is easy to say.

Fu Yu was forced to cry.

For the first time, there was too much stuffing, and the meat roll bulged into a big bag, which failed!

The second time, there was less stuffing, and there were faults in the thin one, the effect was ugly!

The third time, almost broke the toothpick

Fu Yu's palms were a little sweaty.

He felt a fever in his ears.

It has been too long since I have encountered this kind of humiliating feeling.

System save me!

Let me enter the teaching practice classroom!

I need to study!

I want to improve!

I want to be stronger!

The three onlookers were dumbfounded

Different facial expressions!

Liu Zhangpeng was also dumbfounded at this time.

Could it be that Fu Yu is really not pretending?

Is he really cooking pagoda meat for the first time?

Looking at this clumsy cooking technique, it is basically true.

After all, this embarrassment cannot be pretended.

Liu Zhangpeng was taken aback for a moment, sincerely feeling that he probably blamed this young man by mistake.

It is indeed the first time I have made this dish, and I have never even heard of it before.

And Liu Yunong finally understood what Fu Yu meant.

It seems that I have never been exposed to this type of cooking dishes.

Fu Yu's knife skills are very good, especially the way of cutting the knife, which is very powerful. Although he is young, his attainments in this area are already very high.

Really amazing!

But looking back at his method of stuffing, um, it's a little rusty. It seems that there are not many opportunities to operate in this area.

How long has this been stuck?

Not even a meatloaf was done.

Isn't this too low?

Thinking of this, Liu Yunong sighed in his heart.

It seems that Fu Yu can reach today's level, naturally there are factors of talent, but the main thing should be all due to his own hard work.

Did I really overestimate him?

Although Wang Yulong looked so embarrassed that he was about to commit cancer, but when he recalled the cooking operations when Fu Yu followed him to learn how to cook, his eyelids suddenly twitched slightly.

He suddenly realized that Fu Yu really couldn't bear to look directly at the cooking operation in the later stage, but the cooking process of the whole dish was done in every detail.

From the beginning to the end, it is useless for Liu Yunong to give some pointers.

After listening to Liu Yunong's simple explanation, he was able to make it as it was, which shows that Fu Yu is very good in terms of comprehension ability and practical operation!

For cooking, the most important skill is knife skills.

Fu Yu's knife skills are also outstanding.

Carefully review all the details of Fu Yu's cooking operations.

It can be seen that, except for stuffing, he is not doing very well, other skills are very good.

How did you do this?

Is this an innate talent? !

(end of this chapter)