Chapter 550： look, mortals
Chapter 550 Look, mortals
Thinking of this, when Wang Yulong looked at Fu Yu again, he couldn't help feeling that the other party was unfathomable.
So he couldn't help but asked: "Xiaofu, is this... the first time you've cooked pagoda meat today?"
Fu Yu sighed in his heart, sure enough, his little tricks and tricks are really useless in front of the master!
Fu Yu said embarrassingly: "Well, it is indeed the first time."
Wang Yulong nodded and said with a smile: "Good job, you are really talented, come on!"
Fu Yu: "!"
Much encouraged!
Thinking about it carefully, it is actually quite good to be able to cook a new dish for the first time.
Don't underestimate yourself.
I'm still young, I'm still straight!
Work hard in the future, hard work always makes up for one's weakness.
Liu Zhangpeng on the side was dumbfounded!
Master!
Can you be more honest?
Such hypocritical words, wouldn’t it be against your will to say them?
Where do you think you are talented?
What a great job!
Liu Zhangpeng was not convinced, and felt that his master was soft-hearted for a while, and he set a stage for Fu Yu.
That is, what I said was a bit too false.
And Liu Yunong looked at Fu Yu silently.
She heard the appreciation and approval in Wang Yulong's tone.
So following Wang Yulong's thoughts and looking at Fu Yu's performance, he got two completely different views from before.
Wang Yulong has been in the industry for a long time and has experience in training newcomers, so he will look at things from a more foresighted perspective than her and Liu Zhangpeng.
Through a live cooking operation, the advantages and disadvantages can be quickly and accurately discovered.
And based on this judgment, analyze the opponent's potential and advantages.
In contrast, Liu Yunong is still too young and has confiscated apprentices, so he lacks experience in this area.
Not to mention Liu Zhangpeng, he hasn't become an apprentice yet.
In the final analysis, the vision is still too narrow.
finally
After repeated attempts, Fu Yu fulfilled his wish and stuffed dried plum vegetables into the meat roll.
The quantity of prunes is the same as in the recipe, and the appearance of the meat roll is flat, and the overall shape has not been affected.
Fu Yu was relieved, it was the first time that he felt so tired and stressed from cooking.
Fortunately, it was successfully completed.
Perfect!
Fu Yu continued with the finishing touches.
Put the meat roll stuffed with dried plums on a scallop-patterned plate.
Then brush with the thickened prunes juice.
Put it in a pot and steam over medium heat for an hour.
Taking advantage of this time, Fu Yu originally planned to practice the stuffing operation a few more times, but was called by Wang Yulong to split the whole chicken.
Today there is a secret roast chicken.
The roasted chicken is all marinated, and it only needs to be disassembled and placed on a plate.
Because there are clear operating regulations on the splitting of cooked chicken in the store, the chef splits them all up. The only chance for the little workers to practice is to help put the split chicken pieces back together again.
This dish has always been a popular dish in the store, so there are plenty of ingredients.
Fu Yu's method of dismantling the cooked chicken is very fast. With the previous operation experience, he no longer needs the guidance of others.
In just one hour, he split seven cooked chickens in a row.
It took less than ten minutes to disassemble a cooked chicken on average, and it also included the assembly and arrangement of five whole chickens in addition to handing over to Xiaogong for practice.
Wang Yulong has been focusing on Fu Yu's movements while cooking.
When he saw that Fu Yu had finished splitting several cooked chickens one after another, he couldn't help but nodded approvingly.
Sure enough, Fu Yu's learning ability and hands-on ability are amazing!
This set of operations for splitting cooked chickens has been done very skillfully.
Especially the cooked chicken that was split at the end, whether it is the size of the chicken pieces, the speed of splitting, or the overall shape of the assembled plate, they are all perfect.
Wang Yulong has worked in the back kitchen for decades, dismantling no less than a thousand cooked chickens.
This skill has long been practiced and mastered.
Ke Rao has experienced many battles, watching Fu Yu's dismantling and arranging, Wang Yulong couldn't help feeling secretly in his heart.
It is indeed a perfect job. In terms of truth, whether it is skills, techniques, especially speed, it is even better than myself.
Wang Yulong sighed deeply.
Talent is something I really can't envy!
At this time, an electronic prompt sounded suddenly in Fu Yu's ear:
【Ding! NPC Chef Wang Yulong's stage mission, the third stage, splitting the whole chicken, reaching the perfect level, has been successfully completed, rewards: skill points +1, Wang Yulong's favorability +5]
Fu Yu paused when he turned around.
Still thinking about why the task rewards have not been released, it turned out that it was because his previous operations had not reached the perfect level at all.
Through repeated practice today, he finally reached the perfect standard for system judgment.
Fu Yu's frustrated emotions due to repeated failures in the blocking operation were instantly appeased.
No matter how difficult the cooking operation is, as long as he is given a certain amount of time to practice, he will definitely be able to do it best.
Fu Yu regained his confidence, and the original loss and depression completely disappeared.
Looking at the people around who were also busy with work, Fu Yu couldn't help but let out a cold snort.
Behold, mortals!
Isn't it just blocking, as long as you give him time, he can blind everyone's eyes!
When the time for steaming came, Fu Yu greeted Wang Yulong, went back to the stove, and took out the meat roll.
There are layers of pyramid-like pagoda meat on the plate. The color is bright and the taste is rich and thick. You don't need to taste it to know that it must melt in your mouth.
Fu Yu made a simple carved shape according to Liu Yunong's request.
Cut the **** crosswise, leaving only the rhizome, and boil it with salt water.
After the meat rolls are steamed, arrange the flowers made of rapeseed in a circle.
This dish is considered complete.
The originally appetizing meat roll, supplemented with vegetables, not only increases the integrity of the shape, but also refreshes and relieves greasy.
It is indeed the secret dish of Liujia Cuisine. It is worthy of admiration just by looking at it. It is not so much a dish as it is a work of art in food!
Fu Yu was completely relieved.
It's done!
No matter how bumpy the previous operation process was, the result is always good.
Liu Yunong came over and took a look, then nodded with satisfaction: "Not bad!"
He praised casually, and explained: "Tomorrow there will be a secret fried lotus root dish, which is just right for practice, so try to come here as soon as possible."
【Ding! NPC celebrity chef Liu Yunong's task, learn a perfect level of stuffing operation, task reward: Liu Yunong's favorability +10]
Fu Yu's eyes lit up, and he quickly nodded in response: "Okay, Chef Liu!"
Isn’t it a perfect stopper operation?
As long as he is given a chance, he is confident and will surely surprise everyone!
You guys just wait for me to avenge my shame!
(end of this chapter)
Thinking of this, when Wang Yulong looked at Fu Yu again, he couldn't help feeling that the other party was unfathomable.
So he couldn't help but asked: "Xiaofu, is this... the first time you've cooked pagoda meat today?"
Fu Yu sighed in his heart, sure enough, his little tricks and tricks are really useless in front of the master!
Fu Yu said embarrassingly: "Well, it is indeed the first time."
Wang Yulong nodded and said with a smile: "Good job, you are really talented, come on!"
Fu Yu: "!"
Much encouraged!
Thinking about it carefully, it is actually quite good to be able to cook a new dish for the first time.
Don't underestimate yourself.
I'm still young, I'm still straight!
Work hard in the future, hard work always makes up for one's weakness.
Liu Zhangpeng on the side was dumbfounded!
Master!
Can you be more honest?
Such hypocritical words, wouldn’t it be against your will to say them?
Where do you think you are talented?
What a great job!
Liu Zhangpeng was not convinced, and felt that his master was soft-hearted for a while, and he set a stage for Fu Yu.
That is, what I said was a bit too false.
And Liu Yunong looked at Fu Yu silently.
She heard the appreciation and approval in Wang Yulong's tone.
So following Wang Yulong's thoughts and looking at Fu Yu's performance, he got two completely different views from before.
Wang Yulong has been in the industry for a long time and has experience in training newcomers, so he will look at things from a more foresighted perspective than her and Liu Zhangpeng.
Through a live cooking operation, the advantages and disadvantages can be quickly and accurately discovered.
And based on this judgment, analyze the opponent's potential and advantages.
In contrast, Liu Yunong is still too young and has confiscated apprentices, so he lacks experience in this area.
Not to mention Liu Zhangpeng, he hasn't become an apprentice yet.
In the final analysis, the vision is still too narrow.
finally
After repeated attempts, Fu Yu fulfilled his wish and stuffed dried plum vegetables into the meat roll.
The quantity of prunes is the same as in the recipe, and the appearance of the meat roll is flat, and the overall shape has not been affected.
Fu Yu was relieved, it was the first time that he felt so tired and stressed from cooking.
Fortunately, it was successfully completed.
Perfect!
Fu Yu continued with the finishing touches.
Put the meat roll stuffed with dried plums on a scallop-patterned plate.
Then brush with the thickened prunes juice.
Put it in a pot and steam over medium heat for an hour.
Taking advantage of this time, Fu Yu originally planned to practice the stuffing operation a few more times, but was called by Wang Yulong to split the whole chicken.
Today there is a secret roast chicken.
The roasted chicken is all marinated, and it only needs to be disassembled and placed on a plate.
Because there are clear operating regulations on the splitting of cooked chicken in the store, the chef splits them all up. The only chance for the little workers to practice is to help put the split chicken pieces back together again.
This dish has always been a popular dish in the store, so there are plenty of ingredients.
Fu Yu's method of dismantling the cooked chicken is very fast. With the previous operation experience, he no longer needs the guidance of others.
In just one hour, he split seven cooked chickens in a row.
It took less than ten minutes to disassemble a cooked chicken on average, and it also included the assembly and arrangement of five whole chickens in addition to handing over to Xiaogong for practice.
Wang Yulong has been focusing on Fu Yu's movements while cooking.
When he saw that Fu Yu had finished splitting several cooked chickens one after another, he couldn't help but nodded approvingly.
Sure enough, Fu Yu's learning ability and hands-on ability are amazing!
This set of operations for splitting cooked chickens has been done very skillfully.
Especially the cooked chicken that was split at the end, whether it is the size of the chicken pieces, the speed of splitting, or the overall shape of the assembled plate, they are all perfect.
Wang Yulong has worked in the back kitchen for decades, dismantling no less than a thousand cooked chickens.
This skill has long been practiced and mastered.
Ke Rao has experienced many battles, watching Fu Yu's dismantling and arranging, Wang Yulong couldn't help feeling secretly in his heart.
It is indeed a perfect job. In terms of truth, whether it is skills, techniques, especially speed, it is even better than myself.
Wang Yulong sighed deeply.
Talent is something I really can't envy!
At this time, an electronic prompt sounded suddenly in Fu Yu's ear:
【Ding! NPC Chef Wang Yulong's stage mission, the third stage, splitting the whole chicken, reaching the perfect level, has been successfully completed, rewards: skill points +1, Wang Yulong's favorability +5]
Fu Yu paused when he turned around.
Still thinking about why the task rewards have not been released, it turned out that it was because his previous operations had not reached the perfect level at all.
Through repeated practice today, he finally reached the perfect standard for system judgment.
Fu Yu's frustrated emotions due to repeated failures in the blocking operation were instantly appeased.
No matter how difficult the cooking operation is, as long as he is given a certain amount of time to practice, he will definitely be able to do it best.
Fu Yu regained his confidence, and the original loss and depression completely disappeared.
Looking at the people around who were also busy with work, Fu Yu couldn't help but let out a cold snort.
Behold, mortals!
Isn't it just blocking, as long as you give him time, he can blind everyone's eyes!
When the time for steaming came, Fu Yu greeted Wang Yulong, went back to the stove, and took out the meat roll.
There are layers of pyramid-like pagoda meat on the plate. The color is bright and the taste is rich and thick. You don't need to taste it to know that it must melt in your mouth.
Fu Yu made a simple carved shape according to Liu Yunong's request.
Cut the **** crosswise, leaving only the rhizome, and boil it with salt water.
After the meat rolls are steamed, arrange the flowers made of rapeseed in a circle.
This dish is considered complete.
The originally appetizing meat roll, supplemented with vegetables, not only increases the integrity of the shape, but also refreshes and relieves greasy.
It is indeed the secret dish of Liujia Cuisine. It is worthy of admiration just by looking at it. It is not so much a dish as it is a work of art in food!
Fu Yu was completely relieved.
It's done!
No matter how bumpy the previous operation process was, the result is always good.
Liu Yunong came over and took a look, then nodded with satisfaction: "Not bad!"
He praised casually, and explained: "Tomorrow there will be a secret fried lotus root dish, which is just right for practice, so try to come here as soon as possible."
【Ding! NPC celebrity chef Liu Yunong's task, learn a perfect level of stuffing operation, task reward: Liu Yunong's favorability +10]
Fu Yu's eyes lit up, and he quickly nodded in response: "Okay, Chef Liu!"
Isn’t it a perfect stopper operation?
As long as he is given a chance, he is confident and will surely surprise everyone!
You guys just wait for me to avenge my shame!
(end of this chapter)
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