Chapter 558： Recognized

  Chapter 558 recognized

Is the treatment of the Four Seas Banquet so good?

In Maxima, even if Yao Shi has relatives and friends coming into the store, he can only get a discounted price from the staff, and at most the back kitchen will serve two dishes privately.

Four Seas Banquet directly stipulates that chef-level employees can have certain quotas for treating guests, just sign the bill, and there is no need to deduct money at all.

It's really more popular than people!

Now that the conversation has reached this point, Fu Yu went along with the flow and expressed his thanks verbally.

When leaving, Shi Xueshuang personally sent Fu Yu and Fu Yu to the door of the store, and waved goodbye enthusiastically.

The welcoming guests were dumbfounded.

A familiar welcome member couldn't help asking: "Sister Shi, is this person your friend?"

Shi Xueshuang shook his head: "No, it's a friend of Chef Luo, the chef of Maxima Hotel, a thief!"

The welcome guests were quite embarrassed.

The man was only in his early twenties, and he looked pretty good. He turned out to be the chef of the Maxima Restaurant, and he was friends with Chef Luo, which is quite impressive.

To know that Luo Chu is in their store, that is the status of the second boss.

This person is not simple!

Fu Yu took a taxi to send Lin Minghao back to school.

Lin Minghao fiddled with the phone for a while, and asked Fu Yu to look at the screen of the phone: "Brother, this is the Galaha you're talking about, right?"

Lin Minghao found the picture on the Internet.

A few sheep crutches that have been scrubbed clean, and there is a line of small characters underneath, marking the text introduction.

Fu Yu nodded: "Yes, this is it."

Lin Minghao looked at those bones and felt a chill: "Brother, do they have a special hobby for collecting?"

Some collect stamps, some collect antiques, and some collect beautiful sugar paper cigarette cases.

But collecting eaten sheep bones, what kind of weird hobby is this?

Fu Yu explained: "It is said that when they were young, the elders in the family made them toys for them, so I miss them a little. I guess it's because they think about others when they see things."

Then no wonder.

Lin Minghao asked curiously: "Brother, how did you guess this thing?"

After all, Galaha is something that the older generation only played when they were young. Few people in their generation have heard of it.

Fu Yu can make accurate judgments based on the customer's description in a few words, which is amazing.

Fu Yu smiled: "Oh, I just heard someone mention this thing, and I remembered it when I thought about it again, but I'm just guessing. It's all luck if I get it right."

Fu Yu was telling the truth.

After all, who would have thought that someone would go to the Four Seas Banquet to find sheep bones.

The reason why Fu Yu knew it was because he spied on the video of the customer's brain with the help of the rookie chef's skills, so he could accurately judge that it was Galaha.

Otherwise, based on that simple description, he would have been exhausted and would not have thought of it.

Take a taxi to send Lin Minghao back to school, but Fu Yu didn't get out of the car, and directly ordered the driver to turn around and go back to Maxima.

Just in time for the busiest time for lunch, with Fu Yu present, everyone on Zhao Meng's side felt the pressure suddenly lighten.

After a busy afternoon, when it was time to hand over the morning shift, Fu Yu rushed to Shangshi private restaurant as usual.

Recently, Liu Yunong has acquired a habit.

It’s okay to go home at night, after my sister Liu Yuqing fell asleep, I secretly watched Fu Yu’s cooking video at Maxima during the day.

I have to say that the video effect of the advanced camera is still very good.

Not only can you visualize the whole cooking process, but also capture the details very clearly.

Of course, Liu Yunong will definitely not be idle and bored, watching Fu Yu's cooking operation video to pass the time.

It's because Liu Yunong found that every time he watched Fu Yu's cooking videos, he was more or less inspired.

Although Fu Yu's stuffing level does need to be improved, he has some unique insights into the operation and techniques of other cooking skills.

However, Liu Yunong thinks that these should be attributed to the daily work of several chefs in the kitchen of Maxima.

Seeing a lot, naturally learning from others. Liu Yunong felt that through Fu Yu's cooking operations, he could get a glimpse of the cooking skills and experience of the chefs in charge of the kitchen.

And as more and more videos were watched, Liu Yunong's impression of Fu Yu became better and better.

Although it is just some daily work and cooking operations, there is nothing special about it, but judging from Fu Yu's serious attitude towards work and his increasingly mature cooking techniques, it won't be long before Fu Yu has a good reputation in cooking. , you can easily improve your ability.

Liu Yunong was amazed at Fu Yu's talent in cooking.

She didn't know that these were actually mainly due to the cultivation of the system.

Although the learning experience in the teaching practice class did not allow Fu Yu to be in place in one step, he was a **** in the food industry, but through repeated detailed operation exercises, he really mastered a lot of cooking knowledge points and experience in operating details .

Although I can't see any difference now, but in the future, when my cooking operation ability improves, the advantage of having a solid foundation will naturally be revealed slowly.

As the successor of Liu family cuisine, Liu Yunong is better at the operation of ancient cooking than other famous chefs, and is more inclined to the traditional, step-by-step cooking learning concept.

In her opinion, learning to cook should be done step by step, down-to-earth and a little bit through practice and practical operation, so as to integrate the cooking skills learned.

This is the most formal way of learning.

There is no shortcut to learning how to cook.

If you want to progress and succeed, you can only achieve your goals by paying and working hard.

That's why she watches Fu Yu's daily cooking videos when she has time, maybe she can give herself some inspiration from it.

In fact, every chef has his own culinary philosophy.

Improvement and innovation is indeed a form of expression that shows itself.

However, being able to make a table with authentic taste is also a way for a chef to prove himself.

So in Liu Yunong's view, it is impossible to judge whether a person is a good chef from a certain level.

It is not easy to judge any two chefs, who is better and better than the other.

After all, there are many criteria for judging the quality of cooking skills.

It may be slightly inferior in this respect, but in other respects, it is a benchmark that others cannot catch up with, and it is not necessarily true.

However, in the current environment, the selection of any level depends on connections, reputation, publicity, and word of mouth.

The chefs had to be unconventional and innovative, and tried their best to show themselves in the circle, so that they could become outstanding chefs and famous chefs.

Now no matter which restaurant it is, it is vigorously introducing well-known chefs.

Of course, the so-called famous chefs are actually good and bad.

And Liu Yunong is one of the few famous chefs in the circle with real talents and knowledge.

Her strength and reputation can be said to have been recognized by everyone in the industry.

Thanks: book friend 20220706141419697 for the 100 starting coins! Thank you!

(end of this chapter)