Chapter 559： be prepared

  Chapter 559 Be Prepared

People in the circle originally thought that this was a so-called successor who was blessed by the aura of their ancestors, but they didn't expect that Liu Yunong's cooking skills were actually very solid, and his innovation ability was extremely strong.

Sometimes, those colleagues who have dealt with Liu Yunong will be particularly suspicious whether the Liu family is passed down from generation to generation. Liu Yunong is actually the reincarnation of Lady Liu, which is why she is given so much talent and aura.

And Liu Yunong has always been noncommittal about these things. Only she knows how hard she works and works hard in private.

However, after accepting Fu Yu as an apprentice by accident, Liu Yunong occasionally felt a little emotional.

Perhaps I was really protected by my ancestors, otherwise how could I be so satisfied with the first apprentice I received.

Handsome, good at cooking, and young, with a bright future ahead.

Thinking of these, I consciously think of my sister.

Liu Yuqing is actually quite good, beautiful, well-behaved, and very clever, which makes Liu Yunong quite satisfied, but her personality is a little immature.

Originally, she felt that Fu Yu was not good enough for her sister, except for his handsome appearance, no matter his background or other aspects.

But after getting in touch with Fu Yu for a while, Liu Yunong suddenly disliked his sister more and more.

He eats and is lazy, doesn't like housework, and has a detached personality. He has a clear plan for his life, but it's a bit unrealistic, and he always has a little childish innocence.

Actually, if Fu Yu really made himself a brother-in-law, it would be pretty good if you think about it carefully.

Fu Yu has a good personality and is a down-to-earth and stable person. If he has a family in the future, he must be more responsible.

And they all became a family, and later inherited the inheritance of Liu's family cuisine, and the name was justified.

I can be regarded as a successor.

She suddenly had an urge to ask Jiu Yuqing, what is going on with Fu Yu now? Where are we now? Are you sure about the relationship?

Thinking of this, Liu Yunong shook his head quickly, but he didn't dare to have such thoughts.

In the back kitchen of Shangshi Private Restaurant.

Fu Yu stood in front of the kitchen counter, cooking fried lotus root box according to Liu Yunong's request.

This dish is actually not very popular in Bei'an.

On the contrary, fried eggplant boxes are more common.

Compared to fried eggplant boxes that taste crispy on the outside and tender on the inside, fried lotus root boxes are crispy and tender, suitable for home cooking, and have no fixed style.

It is precisely because of this feature that Shangshi private kitchen directly makes this dish a high-end private kitchen.

For the sake of beautiful presentation, when cooking, the fresh meat stuffed in the lotus root folder needs to perfectly avoid all the holes, and only fill in the joints of the lotus root slices.

This is a test of the chef's operation skills.

In a disguised form, the cooking difficulty of this dish has been increased, especially the requirements for the stuffing operation have been raised by another level.

Fu Yu was helpless and speechless

Looking at the audience in front of the kitchen counter, besides Liu Yunong, Wang Yulong, Liu Zhangpeng, and two small workers also sneaked in to watch the fun.

Fu Yu glanced at a few people out of the corner of his eye, and sighed inwardly.

Is it so fun to watch me cook?

Especially Liu Zhangpeng, who stood there with a joking expression on his face, smiling and pointing at the same time, seeing Fu Yu occasionally slipping his hand, and laughing happily.

Is it so obvious to gloat?

Laugh fart laugh!

Haven’t seen a novice?

Wang Yulong commented with satisfaction on his face: "Xiaofu, not bad, the technique has obviously improved compared to yesterday. This time, the blocking system only failed twice. Well, it is much better than last time, come on!"

Fu Yu suddenly lost his face.

Why does this sound like a curse!

I will endure!

Isn’t it the plug system?

I don't believe that after practicing again and again, I can't reach the perfect level.

Fu Yu made up his mind, if it really didn't work, he could simply use skill points to directly raise the level of the stuffing system to advanced level.

Anyway, the accumulated skill points are already 24 points.

He kept saving to no avail.

Right now, in order to maintain my self-esteem, I'm going all out!

Looking at Liu Zhangpeng's playful eyes, Fu Yu squinted and smiled: "Master, don't worry, I will definitely practice hard, and I must practice the art of stuffing!"

Liu Yunong smiled slightly: "Well, today's time is too late, and you will be responsible for all the stuff."

Compared to other people, Fu Yu discovered for the first time that Liu Yunong treated him really well.

Never play lip service, all he is taught are the most practical skills, and he is willing to provide him with the most convenient opportunity to hone his cooking skills within his ability.

It is a very lucky thing to meet such a master who is both tolerant and kind to me.

However, Fu Yu did not feel complacent because of this, but tried to seize all opportunities to improve himself.

Although the progress is slow, the progress in the stuffing technique is obvious to all. After all, it is the seventh time to make stuffing, and practice makes perfect.

This fried lotus root box was handed over to Fu Yu for cooking.

The minced meat is prepared by Liu Yunong himself, using the secret recipe handed down by the Liu family.

Fu Yu didn't ask curiously, nor did he deliberately steal from his teacher.

But after getting the minced meat in his hand, he still clearly saw all the formula ratios and ingredients.

The meat stuffing used in the fried lotus root box is not pure and thin, probably because I was worried that the taste would be too thick and not fragrant enough.

Seven points thin, three points fat, but the same as Fu Yu's usual preferences.

The prepared meat stuffing is carefully stirred to let out the air, and the seasoning is very special, Fu Yu carefully wrote it down.

It has become a habit to memorize the recipes of some secret seasonings anytime and anywhere.

Fu Yu didn't think about stealing other people's recipes to gain something, but thought that this recipe was really good, and he might be able to use it in his own cooking in the future.

Moreover, things like seasoning preparation are often learned and used flexibly. It may be triggered when it is triggered, and relevant inspiration may be obtained.

Anyway, if you have more knowledge, you will not be overwhelmed, so be prepared!

After half an hour, Fu Yu finished stuffing the lotus root box and took the fermented batter.

The batter is prepared at the very beginning. This step is very critical. It depends on whether the outer skin is crispy or not.

So this bowl of batter was mixed by Liu Yunong himself, and Fu Yu watched from the sidelines.

Actually, in terms of technique, Fu Yu felt that he could do better than Liu Yunong.

After all, he has the noodle touch and masters intermediate skills, but making a bowl of batter is no problem at all.

Fu Yu checked the fermented batter. The batter was obviously sour, with some small bubbles on the surface, and the time was just right.

Fu Yu did not operate without authorization, but called Liu Yunong, and watched her add salt and pepper to the batter.

While operating, Liu Yunong warned: "These two seasonings must be added later, otherwise it will affect the speed of batter fermentation."

Unknowingly, she has developed the habit of teaching while cooking.

And when teaching, he is extraordinarily meticulous, and he is especially serious about the guidance of details.

(end of this chapter)