Chapter 560： frustration

  Chapter 560 Frustration

After making the batter, Fu Yu followed Liu Yunong's instructions and dipped the lotus root stuffed with meat into the batter.

At this time, Liu Yunong specially emphasized: "The thickness of the puff pastry is not determined by the thickness of the batter, but by yourself when wrapping the dough. If it is a fried eggplant box, it will be more delicious when wrapping the dough thinner. But In our store, the lotus root batter is blended with secret seasoning, the taste is very good, and it can be wrapped thicker. If there is more puff pastry, the lotus root will be crispy and waxy."

Fu Yu nodded, and wrapped the puff pastry thicker.

The back kitchen here uses a small pot with a small diameter but a little height to fry the lotus root.

It is more fuel-efficient to fry things in such a pan.

Liu Yunong warned: "The oil temperature should not be too high, because there is meat filling in it. If the oil temperature is too high, the meat filling inside is not fully cooked, and the outer skin is already mushy."

This is the trick when the oil is over.

Fu Yu wrote it down carefully, and skillfully started frying.

The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is filled with fragrant meat stuffing.

One bite, you can experience a variety of tastes and textures, it is definitely a great enjoyment.

Slowly fry on low heat until the skin is golden and then fry out. Control off the excess oil, and the fried lotus root is complete.

When arranging the plate, there are 8 pieces stacked on a plate, and a hand-carved fruit and vegetable flower is placed in the middle.

Fu Yu's pot of lotus root is fried, and it can fit four plates.

Liu Yunong only ordered three plates to be served, and set aside another plate for everyone in the back kitchen to taste while it was hot.

The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is filled with fragrant meat stuffing. One bite, you can experience a variety of flavors and textures, it is definitely a great enjoyment.

Everyone tasted a piece, and they were a little bit unsatisfied.

Fu Yu turned to look at Liu Yunong, and smiled slightly: "Chef Liu, how are you doing?"

Liu Yunong wiped his hands with a paper towel: "Other operations are fine, and the taste is good, just a little. The speed of stuffing is too slow. You need to practice hard when you go back."

Fu Yu: "."

A little too confident.

Besides, apart from being here, if you think about it carefully, you really don’t have much chance to practice jamming.

The main reason is that there are not too many dishes that this operation can correspond to.

Fu Yu sighed helplessly.

Before he could finish his sigh, an electronic notification suddenly sounded in his ears:

【Ding! NPC famous chef Liu Yunong's task: increase the speed of stuffing, complete three stuffings within one minute. Reward for completing the task: a key to the classroom teaching practice classroom】

Fu Yu's eyes lit up immediately.

What do you mean when someone gives you a pillow just as you are about to doze off?

Now it is!

Fu Yu couldn't wait to enter the classroom to study.

But conditions do not allow.

He doesn't have his own lounge at Shangshi private restaurant.

Fu Yu sighed helplessly.

We can only wait until we go back to Maxima at night.

During this time, Fu Yu ate dinner at Shangshi private restaurant every day.

Although he needs to deal with the whole busy meal time, Fu Yu feels very fulfilled, not only can he learn how to cook Liu's family dishes, but he can also eat delicious dishes.

Especially when he thought of the appearance that would impress everyone after tonight, Fu Yu felt full of strength.

After the whole night, Fu Yu couldn't remember how many fried lotus root he made.

At the beginning, Liu Yunong would come over from time to time to check his operation techniques, and later, he had completely handed over the cooking of this dish to him.

Fu Yu felt that he was making rapid progress, but unfortunately the system never reminded him that the task was completed, which showed that his blocking system was far from perfect.

But in terms of speed, it is getting faster and faster.

Seeing that the number of food orders delivered from the front hall began to decrease obviously, Fu Yu was so anxious that sweat broke out on his forehead.

It is already very fast, but it is still not possible to complete three fillings in one minute.

The lotus root slices are not like others, they have many holes. It is very difficult to avoid all the holes to stuff the meat and ensure the flatness of the lotus root slices.

Business in the store today is very good. Liu Yunong and Liu Zhangpeng are both busy, and they really work hard!

Except for taking time out to eat a meal at night, the rest of the time basically stood in front of the kitchen counter without moving.

Wang Yulong is the busiest.

Not only have to be busy with cooking, but also take time to pay attention to Fu Yu's movements.

Unconsciously, Wang Yulong began to pay attention to Qi Fuyu's every move.

He liked this young and outstanding chef more and more.

At the beginning, just looking at Liu Yunong's face, he took a look at Yu Gao.

But now, he really thinks Fu Yu is very good.

After more observations, Wang Yulong gradually discovered that Fu Yu was very tenacious when doing things.

This kind of determination not to give up until the goal is reached is particularly touching.

But looking at it, Wang Yulong found that Fu Yu seemed to be stuck in a bottleneck period, and the operations in his hands were as calm as ever, but there was sweat on his forehead and temples, and the expression on his face was even more eager for success.

Wang Yulong couldn't help but take a second look.

Wait for the dishes at hand to come out of the pan, Wang Yulong took a break from his busy schedule, and took advantage of the time to serve the dishes to walk around to Fu Yu's kitchen counter.

"what happened?"

Wang Yulong walked up to him, and took a closer look at the few couplets that Fu Yu had made.

The finished product is pretty good, the thickness of the meat stuffing is moderate, and the lotus root slices are clean and smooth.

Fu Yu was really in a hurry.

Through the experience accumulated during this period of doing tasks, he has long discovered that every task released by the system is not aimless, but precisely targets each skill he needs to learn, exerting a certain amount of pressure.

Let him learn the corresponding skills while completing the task with his heart.

And every mission released, as long as he is willing to work hard, he will definitely be able to complete it and get the reward smoothly.

But this time, Fu Yu was really upset.

Seeing that there are almost no customers ordering in the front hall.

If you really have to wait until after get off work and the task cannot be completed, then the idea of ​​entering the teaching practice classroom to study tonight can only be in vain.

And the number of dishes that need to be cooked with stuffing is limited.

If I really missed this opportunity today, it’s really hard to say how long I will have to wait for the opportunity to practice hands in the future.

If it is normal, Fu Yu may still be willing to deal with one or two.

But now, he was restless, listening to Wang Yulong's concerned inquiry, he spoke out his predicament out of nowhere.

“I want to improve my hand speed, and try to see if I can complete three jamming operations in one minute, but I almost achieve the goal every time.”

Wang Yulong obviously didn't understand his thoughts, and habitually taught: "If you want to improve your hand speed, there is no other shortcut except to practice more. You are doing very well now, don't be too eager for success. I can’t eat hot tofu in a hurry, no matter what, I still have to do it step by step, step by step.”

Fu Yu was a little disappointed, but more of an unspeakable sense of frustration.

(end of this chapter)