Chapter 564： this is too risky

  Chapter 564 This is too risky

At this moment, it is necessary to send additional staff immediately to share the order in time and assist in cooking!

For the handling of emergencies, the ability and level of a kitchen manager can be seen best.

In just a few minutes after Wang Yulong came back, all the staff in the back kitchen were in their positions.

"Chopped Mushrooms!"

"Chopped green onions!"

All work is proceeding in an orderly manner.

At this time, another waiter in the front hall came to deliver the order, and three orders were delivered at a time.

This news caused everyone in the back kitchen to panic.

"Add food to table 5!" The intercom hung on the wall rang.

After answering the call, Zhang Conglin's voice sounded immediately.

The customer wants to add more dishes.

At this time, this is not good news!

It's just adding to the chaos.

Three newly added menus need to be cooked immediately.

It is necessary to ensure that the dishes are delivered to the table in the fastest time, so as to gain time to continue cooking other dishes on the order list.

Serving dishes in the back kitchen is to skillfully grasp the cooking time difference of the dishes on the order list at each table, so as to ensure that when customers taste half of a new dish, there will be a second dish of cooked dishes on the table immediately.

To make customers feel smooth and comfortable when eating, the back kitchen must seize all the time and shorten the cooking time.

It is common for a chef in charge to supervise the cooking of two to three stoves at the same time.

And Liu Zhangpeng still has a few order sheets in his hands that have not been completed, and there is another six Yong Tau Foo Noodles that have not had time to cook.

Now there are three more order orders, which need to be cooked and served immediately.

It is said that people will be unlucky, and drinking cold water will clog their teeth.

Liu Zhangpeng feels this way now.

The back kitchen is really not well-managed, no wonder the boss is still looking for newcomers, and plans to recruit two more chefs in the local area.

At that time, he didn't think it was necessary. As long as he and his master Wang Yulong were in the back kitchen, it was enough.

But looking at it now, natural disasters and man-made disasters are inevitable.

Wang Yulong was injured today, and if something happened tomorrow, if one of the master and apprentice couldn't cook, the back kitchen would have to mess up.

The frying spoon in Liu Zhangpeng's hand was almost spinning.

But there is no way.

Cooking is originally a step-by-step thing.

There are not enough manpower, and it is useless to worry about it.

Wang Yulong's face changed, and he took three new order lists, and took a closer look at the dishes.

One table of large seats and two tables of small seats.

Wang Yulong thought for a while, then turned his head and said:

"Prepare dishes, clean up three papayas!"

"The boiled fish soup, put it in a pot immediately!"

"Ginger stewed meat is served first on table 8!"

A series of orders were issued in an orderly manner, and everyone entered into intense and busy work.

Now the most important thing for the back kitchen is to cook and serve the newly delivered orders one by one as soon as possible!

It is necessary to complete the cooking of the dishes before the customers urge them to ensure that each table has dishes for customers to eat.

What Liu Zhangpeng cooks in the pot is a semi-finished dish on the order list.

In order to grab time, all the order sheets are in hand, and they start cooking with dishes that have a short cooking time and are served quickly.

The side of the pot is thickened quickly. After the semi-finished dishes are processed, the dishes are placed on the conveyor belt of the rotating bar by the small workers.

This order can be temporarily put on hold, and other more urgent orders will be processed first.

Liu Zhangpeng couldn't help but heaved a sigh of relief.

But Wang Yulong frowned slightly.

The business in the store is surprisingly good today.

But he injured his right hand again, unable to hold the spoon.

Only relying on Liu Zhangpeng, the cooking of the orders for these tables cannot be connected at all.

Once the customer rushes to serve the food, the impression of the whole store will be greatly reduced.

This incident was a very serious work mistake in Shangshi Private Kitchen Restaurant.

Wang Yulong quickly issued an order.

Although there is not enough manpower, other people can do their part and count as a share.

It was an accidental injury today, what if something happens next time?

The boss was able to hand over this branch to him out of trust in him.

Wang Yulong can't use his right hand, but he still has his left hand. He can instruct the little workers to help arrange the dishes and control the entire serving process.

Liu Zhangpeng worked hard to cooperate, and the two have been mentoring for many years, and they have a tacit understanding.

Soon, one of the dishes in the first order delivered was finished cooking and was taken away by the waiter.

There are still three newly delivered order lists, two of which ordered semi-finished dishes, which can be served within ten minutes.

The last remaining order list and six servings of Yong Tau Foo must be cooked immediately.

And the Yong Tau Foo dish is too troublesome to cook.

Wang Yulong quickly checked the dishes.

The minced meat and mushroom puree have been chopped, and the hot tofu with residual temperature has cooled down, which is just right for cutting.

Next, you need to cook Yong Tau Foo.

But this dish took too long. No matter how capable Liu Zhangpeng was, he only had two hands after all.

Wang Yulong's right hand was swollen with two transparent blisters, and he couldn't hold a spoon at all.

In the chef industry, the longer you work, the more experience you have.

But when you can't stand in front of the kitchen and cook, the problems you face cannot be solved with rich experience.

That's it for now.

All the situations are in sight, but there is no good solution.

In fact, now only Liu Zhangpeng is free to cook the three newly handed in menus.

Someone is in charge of the Yong Tau Foo table, and by the way, helps to share other dishes that can be cooked at the same time on the order list.

As long as there is one more person, the immediate predicament can be easily solved.

But, let who do it?

Who will cook?

This is a tough question.

Glanced at Liu Zhangpeng, and saw that he was seriously burying his head in doing the flipping spoon, and the sweat slipped down his forehead from the busyness.

Accidentally found Wang Yulong looking at him, Liu Zhangpeng quickly comforted: "Master, it's okay, I can do it. After I put this dish on the pot and steam it, I can make stuffed tofu."

Wang Yulong immediately shook his head in denial.

Turning around to look at Fu Yu, he solemnly said word by word: "Xiao Fu! You come to cook stuffed tofu!"

As soon as these words came out, the surroundings suddenly became quiet.

Let Fu Yu cook Yong Tau Foo! ?

Are you kidding me?

Today's ten dishes are all new, and they have never been cooked before.

Before this, every time Fu Yu came here, he would learn to cook with him, and he never really took charge of cooking independently.

To put it bluntly, he is an apprentice.

Chef Wang actually asked an apprentice to cook, this is too risky!

Thinking of this, the workers just muttered a few words in their hearts.

Liu Zhangpeng's expression changed.

This is not ordinary cooking, this is the ordering list where customers are waiting to be served, so it must be perfect cooking.

Once it is messed up, it will disrupt the order of all servings, offend customers, and even cause customers to complain.

(end of this chapter)