Chapter 565： what a good chef looks like

  Chapter 565 Appearance of an Excellent Chef

Would it be too hasty to ask an apprentice to do this kind of noodle cooking? !

But this is Wang Yulong's arrangement!

As the person in charge of the back kitchen, this is the highest instruction when the boss does not come to the store.

Fu Yu didn't hesitate to do the task. He had already read the classic and old flavor recipe for the specific cooking process of this stuffed tofu.

Referring to Liu Zhangpeng's cooking skills, he clearly understood the cooking method of this dish and some precautions in detail.

The ingredients needed for this dish of stuffed tofu are very simple.

But the simpler the ingredients are, the more difficult it is to cook fancy delicacies.

Especially when cooking this dish, there is another step that takes the chef's skills into consideration. Without repeated practice, it can't be done well at all.

It is to carefully stuff the mixed meat stuffing into the tender tofu.

If it was before last night, Fu Yu would definitely not be as confident as he is now.

Now, Fu Yu is very calm, without a trace of timidity.

After receiving the order, he immediately stood in front of the kitchen counter and took over the cooking related matters.

The preliminary work has all been completed.

Fu Yu checked it out and found that he only needed to cut the tofu into cubes and stuff it.

"Chef Wang, I'm operating, please help me watch!"

Fu Yu put the tofu on the chopping board, held a knife in his right hand, and turned to look at Wang Yulong.

Wang Yulong nodded!

On the surface, it looks like they have a sure chance of winning, but they are actually panicked!

nervous!

Choking!

Wang Yulong took a deep breath calmly, waiting for the cooking to start.

He has already figured out how to guide Fu Yu to complete the cooking of the whole dish in a while.

In case of a real mistake, how to make up for it.

Through this period of getting along, Wang Yulong is quite confident in Fu Yu's ability to learn and imitate.

Although Fu Yu is obviously a bit jerky in the operation of the plug system, after these two days of training, the speed of improvement is obvious to all.

The most difficult part of the stuffed tofu dish is the stuffing.

Fu Yu's technique is a bit slow, but fortunately, he does it delicately. As long as it can be completed smoothly, the effect will be good.

But the only thing I'm not sure about is that the time is a bit too tight.

Today's dishes are all brand new, the boss is not here, he was burned again, and he has been busy treating the wound, so he didn't have the opportunity to take Fu Yu to learn cooking like in the past.

Now we can only place our hopes on Fu Yu's culinary talent and solid cooking foundation.

At the same time, Liu Zhangpeng was sweating profusely, but couldn't help but pay attention to Fu Yu's operation.

In his heart, he still recognized Fu Yu's cooking skills, and he really thought that this young man was very good and very good.

But for Wang Yulong to favor Fu Yu so much, his heart was quite complicated for a while.

It's too risky for an apprentice who has never been exposed to this dish to take the order!

Because the dish of stuffed tofu is a test of the chef's cooking skills, the requirements for stuffing skills are also very high.

If you want to make this dish perfectly, the more proficient the stuffing technique, the better!

And now the time is very tight, so it is natural to do it as soon as possible.

It needs to be done well and fast.

The difficulty is still very large.

Especially this dish is the signature dish in the store, many customers come here especially for the name, and they all demand perfection in terms of color, fragrance and taste.

The recipes in the store are brand new every day, which is also a major feature of the business.

If you want to get publicity and promotion and implement word-of-mouth, you must ensure that there are no mistakes in the cooking process of each dish.

The signature dishes in the store are even more important.

But this customer ordered six servings of Yong Tau Foo.

It can be seen that they came here specially for this dish.

Being able to accurately order the special signature dishes in the store shows that customers are very familiar with the dishes in the store, at least one dish they have eaten and love very much.

And the more such regular customers, the higher the requirements for the dishes.

So, this cooking is very meaningful and difficult.

It is precisely because the cooking is very difficult this time, so. This is what Liu Zhangpeng is most worried about.

An apprentice, can he do it?

Master, did you really panic!

Let an apprentice who has never cooked this dish directly take charge of it!

Go to the doctor in a hurry?

Liu Zhangpeng's mood at this time is very complicated. In fact, apart from worrying about the situation, it is also because he is really numb.

As a chef in the restaurant, Liu Zhangpeng panicked when a new order was delivered just now.

He is very worried!

Time is tight and tasks are heavy.

The boss was absent, the master was injured, and the entire back kitchen was supported by him alone.

The workload is very large, and the risk factor is also high.

The current situation is special, and it is difficult for him to block the car alone.

But the customers in the front hall don't know what's going on in the back kitchen.

Customers come into the store just to eat, and they always come to fill their stomachs in time to fill their stomachs. Who cares if you have any difficulties in the back kitchen.

But

The order list in his hand is really too busy.

Yong Tau Foo is another dish that takes a lot of work.

To make Yong Tau Foo, he can cook three or four dishes at the same time.

He wanted to take care of the order list in the entire store, but he was powerless.

That's why Wang Yulong broke the boat, and chose very risky to ask Fu Yu to assist in taking orders.

It's not a matter of trust or distrust.

It is a critical moment, and there is no other better way.

For a while, thoughts were running in his head, Liu Zhangpeng couldn't help but sneak in to look at Fu Yu one more time.

He watched Fu Yu walk towards the kitchen counter, with a handsome face and full of confidence!

At this time, Liu Zhangpeng felt envious for no reason.

He is so envious!

I envy Fu Yu's attitude and momentum that he is not afraid of tigers and dares to do things like a newborn calf.

The ignorant are fearless.

The more ignorant the depth, the stronger the psychology.

However, can Fu Yu not know the depth?

of course not.

His confidence comes from knowing his cooking ability.

comes from repeated cooking exercises again and again in the teaching practice classroom!

Fu Yu sincerely recognized Wang Yulong's trust.

So when cooking, his attitude is very positive and the operation is very serious.

Looking at Fu Yu being positive, energetic, and full of confidence.

Wang Yulong nodded approvingly.

good!

very good!

This is what a good chef should look like!

A good attitude can cook delicious food.

After all, the kitchen work is busy, dirty and greasy. Without a good attitude, it is difficult to persevere.

While cooking, the control of the details of the operation will directly affect the cooking effect of the food.

Wang Yulong was very satisfied with Fu Yu's attitude.

(end of this chapter)