Chapter 566： That's talent

  Chapter 566 This is talent

Yong Tau Foo is not a high-end dish.

However, after several generations of the Liu family improved and innovated, it has become a well-known signature dish in Shangshi private restaurant.

While Fu Yu was cooking, Wang Yulong stood by the kitchen counter, helping and giving instructions.

The minced meat and mushroom puree are all chopped.

Fu Yu mixes pork puree with mushroom puree, diced green onion, starch, salt, soy sauce, pepper, and lard into a gelatinous stuffing.

Wang Yulong looked at Fu Yu's operation, and originally wanted to give advice on the ratio of seasonings, but found that Fu Yu had a very precise grasp of the dosage.

So the words that came to my mouth were changed to another sentence: "Mashed pork must be chopped by hand, otherwise the particles are too small to be stuffed into tofu."

This is also the experience that the Liu family has explored after repeated cooking attempts.

The minced meat minced by hand tastes more fragrant than those made by other stuffing machines.

Fu Yu nodded, and asked at the right time: "Chef Wang, is there any size requirement when cutting this tofu cube?"

Wang Yulong said: "Yes, it needs to be cut into roughly 4cm in length, 3cm in width and 1cm in thickness. Of course, the first time you cut it, you may not be able to grasp it well."

Before he finished speaking, Fu Yu had already cut the tofu quickly.

Fu Yu's speed was too fast, Wang Yulong looked at the tender tofu cubes neatly stacked on the chopping board, and swallowed the words that came to his mouth.

Even without a ruler, with years of cooking experience, Wang Yulong can estimate the size of the tofu block that looks like it was carved out of a mold, which is the size he said.

This feel is absolutely amazing!

Wang Yulong looked at Fu Yu, feeling really complicated inside.

envious!

Very envious!

Really envious!

How come Liu Yunong can meet such a good seedling when he is also accepting apprentices!

After Fu Yu cut the tofu, he turned his head to let Wang Yulong have a look: "Chef Wang, is this okay?"

"Row!"

Great job!

Wang Yulong nodded: "After the tofu cubes are cut, they can be directly made into stuffing."

"Put the tofu block on the palm of your hand, yes, that's it. Use chopsticks to poke a hole in the middle of the tofu, then take an appropriate amount of meat stuffing and put it in the hole, and use chopsticks to poke the meat stuffing into the hole."

This step is very technical, and people with rough hands and hands can't do it well.

But if you want to do it perfectly, the speed is still fast. Apart from repeated practice, there is no shortcut to find.

Wang Yulong is very experienced in cooking this dish.

The situation is urgent right now. He has no selfishness at all, and pointed out seriously: "Adding too much stuffing will easily break the tofu, too little will not taste good, and the filling will not taste good even on the surface."

"The technique is to gently surround the tofu with the thumb heel, thumb, index finger, middle finger, ring finger, and little finger to prevent the tofu from being broken."

However, the verbal operation method is not as accurate as the face-to-face demonstration.

Wang Yulong can only express his meaning based on his own understanding.

He originally thought that if Fu Yu really didn't understand, he would use his left hand as a demonstration.

Although the left hand is not as easy to use as the right hand, it is still no problem to put it on.

In the end, this idea came to his mind, and Fu Yu had already fully understood his meaning, and started to make the stopper with precise movements.

Fu Yu asked while stuffing the stuffing: "Chef Wang, is this okay? Do you need to add more stuffing?"

Wang Yulong hurried forward to check.

very perfect!

Both the technique and the amount of filling are very good.

The difficulty of this dish lies in the filling system. If you want to make it fine, it will take more time.

But what the kitchen lacks the most is time. If you can finish the cooking faster, you can try to serve it earlier.

Every second is a luxury!

Wang Yulong hoped from the bottom of his heart that Fu Yu could do it faster.

However, he could never have imagined, nor dared to imagine, how shocking the next scene would be!

I saw a spoon full of minced meat being stuffed into the tofu cubes accurately and quickly with chopsticks. Fu Yu's fingers were very flexible in operation, just like a machine on an assembly line, completing every detail operation quickly and accurately.

Fresh tofu is very tender. It is very difficult to stuff the meat stuffing into the tofu cubes and be careful not to break the tofu.

However, Fu Yu didn't seem to be affected by the breakage of silken tofu at all.

Plug!

speed!

Very fast!

The soft tofu one after another completes the stuffing.

Fu Yu completed a series of movements very smoothly.

Wang Yulong, who stood by and stared at Fu Yu making stuffing, was dumbfounded.

Rao has seen two generations of Liu family dishes who are known for their quick hands have cooked, and he himself has experienced many battles.

But Wang Yulong never imagined that Fu Yu would be so fast.

How amazing is this?

Fu Yu finished all the stuffing quickly, and turned around to ask for advice: "Chef Wang, it's done, should I just fry it now?"

Wang Yulong nodded quickly: "Okay, this pot can just make two dishes."

When they were talking, they didn't deliberately silence. Liu Zhangpeng, who was standing diagonally opposite the kitchen counter, also heard it, and hurriedly turned his head to look over.

I saw that Fu Yu had already started to heat up the oil in the pan.

And in front of the kitchen counter is a large plate of stuffed tender tofu cubes.

Seeing Fu Yu's situation clearly, Liu Zhangpeng subconsciously glanced at the watch on the wall, and couldn't help swallowing.

How fast is this?

Less than three minutes. Right? !

Wang Yulong looked at Fu Yu, his eyes were full of excitement and brilliance.

This progress is too fast!

Obviously, yesterday’s stuffing technique seemed a little rusty. It was able to complete the cork making smoothly, and the finished product was not bad.

It's just very slow and the damage rate is a bit high.

Unexpectedly, it's only been one night, it's like a different person.

Whether it is the operation method of plugging or the speed of completion, there has obviously been a qualitative leap!

It's amazing!

This is talent!

You are born to learn how to cook!

Wang Yulong this time completely cherishes and loves talents.

Although he is not his apprentice, since he has worshiped under Liu Yunong's sect, he will be the successor of Liu's family cuisine in the future.

To be honest, everyone can be regarded as a teacher from the same school, and they are all from their own family. Fu Yu is good at cooking, and he can follow suit in the future.

The workers who saw this scene were also amazed.

Especially for the little worker in charge of delivering the dishes, after seeing Fu Yu's method and speed of making stuffing, the admiration in his heart was like a torrent of water, endless.

While the chef and the chef were busy, the workers sneaked in and started whispering in private, talking about Fu Yu.

"This chef Fu. It is said that he is the chef of Maxima. He is so young, and he probably has been in the industry for less than two or three years."

"What! I heard from Chef Liu that Fu Che graduated from a culinary school and has only been in the industry for a year!"

"How can we still be accepted as an apprentice by our boss? That's amazing!"

"Who said no! When he first came here, I thought he had that kind of relationship with our boss!"

"What are you thinking? I heard from Brother Zhang that the boss doesn't know how to get along with men. If a man treats her coldly, she will be even colder. If a man treats her warmly, she will run away at the speed of light in fright."

The topic went off track unknowingly, no one noticed, and the chat was quite enjoyable.

(end of this chapter)