Chapter 567： rejuvenate

  Chapter 567 Rejuvenation

Fu Yu made stuffed tofu cubes of about the same size, filled with thick meat fillings, but the tofu was not damaged at all.

Put the pot on medium heat, add an appropriate amount of lard, and heat until it is 70% hot.

Put the stuffed tofu into the pan one by one and fry until golden brown, then add lard, flip and fry the other side.

Tofu was fried in a pot here. Under the guidance of Wang Yulong, Fu Yu added soup to another pot, and boiled monosodium glutamate, refined salt, soy sauce, and lard.

When the tofu cubes are fried, put them directly into the soup and boil.

At this time, just wait for the juice to collect, and then you can serve it out of the pot.

If this person finds another person pleasing to the eye, no matter what the other person does, he will find it pleasing to the eye.

Wang Yulong is particularly fond of Fu Yu now.

So taking advantage of the time when the tofu was fried in the pot to collect the juice, he chatted with Fu Yu a few more words.

"If this tofu wants to taste delicious, the coagulant used is very important."

"The tofu shop that our store ordered is made with brine. It tastes very tender and smooth, but it is a little troublesome to cook."

"Tofu is too tender, and it is easy to break, especially this stuffed tofu. If you want to make it beautiful, you must be very careful when operating it."

While talking, the soup in the pot has been collected.

Fu Yu put out the pot and put it on the plate.

Wang Yulong said casually: "The stuffed tofu made in our shop is a must. It is salty and delicious, the soup is mellow, tender and smooth, and the taste is delicious."

"You may not know that at the main store, many regular customers will specifically inquire about the day when our store will serve this dish, so they have to call in advance to make a reservation, and the back kitchen will prepare more Ingredients."

After the stuffed tofu is placed on a plate, it looks very appetizing and smells delicious.

No need to taste it, he can know how the dish tastes just by cooking it.

After being told by Wang Yulong, Fu Yu felt a little hungry.

Two plates of Yong Tau Foo were successfully completed, and soon a waiter came to serve the food in the front hall.

Fu Yu didn't stop to rest, but immediately started cooking this dish again.

With previous operating experience, this time, Fu Yu is more comfortable cooking.

It took Fu Yu half an hour to cook the two plates of stuffed tofu before, but it only took 24 minutes to cook them the second time.

The time is much faster.

Fu Yu glanced at the time on the wall with satisfaction.

I plan to continue the challenge for another 20 minutes.

He was busy cooking, and ignored the movement next to him.

So when Liu Yunong came over, he focused on making stuffed stuffing until he filled all the tofu cubes with meat stuffing and raised his head to prepare the hot pot for frying, only to realize that Liu Yunong came over at some time. Standing by the kitchen counter watching him operate.

Fu Yu was a little surprised, and hurriedly greeted: "Chef Liu!"

Liu Yunong nodded with a calm face.

Actually, to tell the truth, Liu Yunong was also taken aback. It was really a surprise!

Do not!

To describe it more accurately, it should be a surprise!

This kid, how long did it take you to make the stuffing system yesterday?

It must be much longer than just now.

How long is it this time?

And yesterday's operation was also a little clumsy.

Although the final product is good, the process is bumpy and the error rate is quite high.

It's only been one night, and I can skillfully do the stuffing operation.

Could it be that after he went back last night, he specially practiced again?

But even if he stayed up and practiced all night, the learning efficiency is too high!

Even she has been practicing for several years in the stuffing operation.

It’s against the sky to be able to reach this level

Thinking of this, Liu Yunong was shocked. What kind of young man is this?

It's really scary!

Just focus on the current state, how far will it grow in time?

Liu Yunong secretly sighed in his heart. When he looked up, he saw Wang Yulong looking over, so he nodded in agreement.

When she came to the back kitchen just now, Wang Yulong signaled her to watch Fu Yu cook.

At first, I thought that something went wrong, but I didn't expect that it was because Fu Yu's stuffing system was perfect.

Not only the operation is precise, but also the speed is very fast.

She just came to the store, and she didn't know about Wang Yulong's injury. Seeing the back chef Liu Zhangpeng and Fu Yu each serving the spoon, the workers were busy laying out the dishes.

Thought everything in the store was business as usual.

Because of Liu Yunong's actions, other people in the back kitchen also paid attention to Fu Yu's operations.

When Liu Zhangpeng saw this scene, he was stunned on the spot. If it wasn't for the reminder from the little cook next to him, he would have almost overcooked a pot of food.

It's kind of unbelievable.

I can't believe it's true.

Is there really someone who can make stuff so fast?

Liu Zhangpeng felt a long-lost emotion shaking in his chest.

How long has it been since you had this exhilarating feeling?

He felt as if he was being chased by someone and directly came to a big fight!

The smugness of being assigned to work in the branch before was completely dissipated in the amazement again and again.

He has always considered himself a very good talent.

Talent is good, smart, will come to work, hardworking and conscientious.

Another chef with superb cooking skills was hired.

In just a few years, I have learned excellent cooking operations of Liujia cuisine.

Now he is personally appointed by the boss to take charge of the management of the back kitchen with the master.

After a few years, when I can stand alone, I will definitely be assigned to the new restaurant as the head chef.

This kind of blind self-confidence that seems to be able to see a bright future at a glance made him unknowingly start to become a little slack.

The work attitude is not as upright as before, and the work is not as serious as before.

When I was in the main store, the feeling of tense heartstrings has disappeared.

He lazily deals with the kitchen work every day, but still feels that his current life is very good.

If things go on like this for a long time, not to mention how his cooking skills will deteriorate.

I can't explain it to his master alone.

I really feel chills down my back just thinking about it.

A series of self-examinations, like a loud slap in the face, woke up the confused and immature chef Liu Zhangpeng.

but!

Soon, Liu Zhangpeng regained his spirit.

Something called sharpness began to slowly appear on him.

Chefs in their thirties are at their best years, the best time for chefs to accumulate experience.

Without the idea of ​​eagerness to improve, without cutting edge, how can we improve our professionalism and operational skills!

Before, although he was somewhat slack, he was used to a step-by-step life, content with the status quo, and unwilling to make progress.

Now it seems that it is still too depraved.

Thinking of this, Liu Zhangpeng is full of enthusiasm.

Suddenly radiated unprecedented courage.

He looked at the young chef not far away who was concentrating on cooking.

I feel the indescribable sense of excitement emanating from my heart.

It seems that everything has become a little different.

(end of this chapter)