Chapter 587： Who is this fooling?

  Chapter 587 Who is this fooling?

Fu Yu got the order, and followed the anxious waiter to the front hall.

Out of the back kitchen, the waiter let out a long sigh of relief, and said eagerly: "Fu Chu, can we hurry up? Sister Gao is still waiting."

Fu Yu himself came from a newcomer, so he could understand the other party's mood and nodded: "Okay, let's go."

The waiter couldn't help but look at Fu Yu gratefully.

It's so nice to pay the chef!

Handsome and easy to talk!

【Ding! Gain the favorability of the NPC messenger +5]

Hearing the electronic notification sound suddenly ringing in his ears, Fu Yu raised his eyebrows slightly, and rushed to room 104 without stopping.

104 boxes.

Lv Tianyi tasted all the dishes, and the smile on his face deepened a bit.

He said with some emotion: "This is the taste! I have been thinking about it for more than 20 years, and I finally tasted it!"

Wang Peng echoed with a smile: "If you want to eat it in the future, let's come over anytime. Today, with your light, we also tasted something new."

As he said, Wang Peng stretched out his chopsticks and pointed to the butterfly prawn and sea cucumber dish in front of him: "I used to come to this restaurant often, but this is the first time I have eaten this dish! Look at this butterfly made of prawns. It's so lifelike!"

Someone next to him cooperated and said, "That's right, this dish doesn't seem to be in their recipes at all, right? Didn't you see it when ordering before?"

Lu Tianyi smiled and said: "When ordering just now, the waiter said that this dish was not made in the restaurant a few years ago, but because the boss said hello specially, so the back kitchen made an exception for me. Speaking of it Ah, I have to thank Deputy Director Wang for your hospitality, so that I can taste the taste in my memory."

Everyone loves to hear good words.

Wang Peng smiled and said politely: "Where, you are the protagonist of today's reception banquet, as long as you are satisfied."

After speaking, thinking of something, Wang Peng turned his head and shouted at the door of the box: "Waiter!"

While waiting for the waiter to come in, Wang Peng said: "Just now I asked them to help the kitchen to ask whether this crab can be made into old-fashioned ones, but no one came to answer for a long time. No, I have to remind you again! "

Lv Tianyi heard it, and hurriedly said: "Forget it, this way of cooking is actually quite delicious now. I guess their family has changed chefs."

Wang Peng waved his hand: "It's okay, I know their boss, as long as you have eaten it before, you can definitely make it. Their chefs are still the same group as before. The old ones have not left, and the newcomers have added a lot."

After hearing what Wang Peng said, Lu Tianyi didn't stop him.

To be honest, he really doesn't remember clearly the crab race.

The main reason is that when I came to Maxima for dinner, this dish was not a hard dish.

Usually ordering food has always been based on a few classic and old-flavored seafood dishes in the store. Dishes like Sai Crab can only be regarded as side dishes.

Occasionally think of it, order it once to try it out, and then forget it.

For this dish, Lu Tianyi's memory is mainly the style and taste of the dish.

But the impression is not very deep.

But only one point, the presentation of the year, absolutely did not have this circle of green broccoli.

After all, vegetables like broccoli were not very common at that time, and a simple decoration on the plate would have already made the whole dish very high-end.

How could it be so solidly placed in a circle!

The waiter who had been waiting at the door of the box heard the greeting, and his temple jumped.

She subconsciously glanced at the stairway, and the waiter who was sent to the back kitchen hadn't returned yet.

When customers call someone now, 80% of them still ask about what happened just now.

The waiter had no choice but to bite the bullet and enter the box.

"Hello! Is there anything I need?"

Wang Peng asked: "Have you not responded to the news from the back kitchen? Can this dish be cooked?"

The waiter had no choice but to explain: "The people who cook in the past haven't come back yet, please wait a moment. The chefs in our shop are very skilled. As long as there are dishes in the shop, they can be guaranteed to be cooked."

This is the difference between old employees and new employees.

When an old employee encounters a problem, no matter how panicked he is, he doesn't show it on his face.

Whenever you speak, you must first clean up the responsibilities in the store.

Wang Peng frowned: "Wait a minute, how long are you waiting? You go over and help remind us, we will finish this dish in a while!"

The waiter had no choice but to agree: "Okay sir, I'll go over to remind you right now."

After finishing speaking, Ma Liuer exited the box, still guarding the door, abiding by her own responsibilities.

There is a clear regulation in the store, if you leave your post without reason, you will be fined!

The person assigned by the leader to run the errands is the food passer. She didn't have an order, so she would never leave the door of the box for half a step.

But the reason is such a reason, I still feel a little uneasy after all.

If the customer goes out and sees her at this time, it will be difficult to handle

So, when Fu Yu rushed over with the waiter, the waiter immediately stepped forward excitedly as if seeing his own father.

"Fu Chu! You're here!"

Fu Yu nodded, and was led into the box by the waiter.

As soon as he entered the door, Fu Yu quickly looked around, and found that the few people present were all unfamiliar faces, and none of them were familiar.

However, he has experienced a lot now, and his vision has grown a little bit, but he can tell at a glance that the two people sitting on the main seat look quite temperamental.

The one sitting in the middle has a thin body, dressed in high-quality clothes, and has an extraordinary bearing.

The person next to him is wearing glasses and dressed in a simple business style. The clothes are not too expensive, but his temperament is there, and he looks like a leader.

It is estimated that 80% of the leaders in the city reserved the table for entertaining friends.

Thinking that the waiter specifically mentioned just now, the boss once explained that the guests at this table must be served well.

So Fu Yu quickly withdrew his gaze, and introduced himself politely and humbly: "Sorry for the trouble, I am the chef in the store, and my surname is Fu. I heard that the crabs you cooked because of the back chef tasted the same as the ones you have eaten before. It's slightly different, so I came here to find out what's wrong, so that we can cook another one for you in the back kitchen."

Suddenly seeing the chef entering the door, everyone in the room was taken aback.

I didn’t expect that the chef of Maxima was so young, he looked at most in his early twenties.

And he looks handsome.

The others were simply surprised by the young chef's appearance, and didn't think much about it.

Wang Peng's expression darkened instantly.

What's the matter with the boss of Maxima?

Just now, in front of everyone, she pretended to be polite.

He said that he must entertain the people at their table, they are all his friends.

As a result, just making a small request now, such a young chef was sent to go through the motions!

Who doesn’t know that the chefs in charge of Qianlima, one is surnamed Zhao and the other is surnamed Gu, all of them are in their early forties.

The young people in the back kitchen are all handymen, except for the cutlers.

It's good now, I got a small worker over, who is this fooling!

(end of this chapter)