Chapter 588： just no bottom
Chapter 588 is no bottom line
Wang Peng looked at Fu Yu coldly, with a displeased expression.
As the deputy director of the Finance Office, he has a lot of entertainment on weekdays.
I ate almost all of the large and small restaurants in Bei'an, so I know more about the back kitchen than others.
Chefs are not like other industries. The longer they work, the richer their experience and the better their skills.
The so-called older the more popular.
No matter how talented you are, and no matter how hard you work, if you want to master a skillful and exquisite cooking skill, you must at least work hard.
Like this young man in his early twenties at the most, he must be a handyman in the back kitchen. At most, he is accompanied by a master.
Just as Wang Peng was about to speak, Lu Tianyi, who was sitting next to him, already said, "I'm sorry to cause you trouble. The crabs served on the table are actually quite delicious, but they are indeed different from what I remember. .”
Fu Yu turned to look at Lu Tianyi: "Could you please describe in detail what kind of dish you ate before, and what taste did it have? Our back kitchen can also use it as a reference for cooking."
Fu Yu also heard the few words that Zhao Meng's co-interpreter said before.
He felt that the situation Zhao Meng mentioned was very likely.
After all, Zhao Meng has worked in Maxima for more than 20 years. No one knows better than Zhao Meng which dishes have been improved and whether they are the original old-fashioned dishes.
He said that this dish is the old-fashioned cooking method, and it has not been modified, that is, it has not been modified!
Since the customer said that the crabs cooked in the store are different from the ones he has eaten before, he can only eat them in other stores and remember the wrong place.
Fu Yu guides customers to carefully recall and describe the dish they tasted before.
Lv Tianyi thought for a while, and said, "Actually, I don't remember clearly, after all, I haven't tasted it for nearly twenty years."
"At that time, I just remembered that it tasted very delicious. It was obviously not a dish made of crab, but it was full of delicious crab meat. And the shape of the plate, I'm sure there is no broccoli, just a yellow core on a white background, and white ingredients It tastes like crab meat, and the yellow ingredients taste like crab roe, very fresh”
Following Lu Tianyi's description, Fu Yu stared at the video screen that flashed above his head.
The whole picture is very blurry, a round porcelain plate with a white background, with scallop-shaped concave-convex stripes, a circle of tall white ingredients piled up in the middle, and a yellow layer that looks like crab roe on top.
It was exactly as he described.
After confirming the specific arrangement of the ingredients, Fu Yu quickly checked the classic old-style recipes.
The dish of Sai Crab is also recorded in the recipe.
Moreover, the cooking method is indeed different from that of Maxima.
Although the shape of the plate looks different from the picture in the customer's memory, it seems to be closer to the customer's description than the one made by Maxima.
Fu Yu quickly went over the cooking method of the Sai Crab dish in the classic old taste recipe.
After a closer look, it is somewhat similar to the method of Maxima, but the ingredients are slightly different, so the taste is quite different.
Maxima’s seafood is prawns, while the classic old-style recipe uses small yellow croakers.
Not to mention, such a combination will definitely taste very delicious, and it will be easier to melt with the original ingredients, and the taste will be closer to the texture and taste of crab meat.
Fu Yu went through it quickly in his mind, and felt that the cooking method in the recipe might be feasible.
Lv Tianyi described the Sai Crab in his memory in detail.
Fu Yu nodded: "Okay, please wait a moment, our back kitchen will cook for you right away."
Wang Peng was about to leave when he saw the young chef come in and asked perfunctorily.
Suddenly his face changed: "No, just ask a few words, and you are leaving?"
Fu Yu actually has no idea.
He has cooked the racing crab of Maxima many times, but this is the first time he has seen this cooking method in the classic old recipe.
Not to mention whether it can be reproduced and cooked as it is, but whether the final product will satisfy customers, even he himself has no confidence.
Fu Yu looked at Wang Peng, but he didn't dare to say anything, he just explained: "Well, I have a general understanding, and the chef will cook this dish right away when I get back, please wait a moment."
Wang Peng looked at Fu Yu, and the dissatisfaction in his heart suddenly reached its peak.
Still have a general understanding? !
Really thought that their back kitchen’s way of dismissing customers, no one here knows what’s going on?
Dong Juntian is watching people order dishes, looking down on him as the deputy director?
When he followed the director over for dinner, Dong Juntian specially called the chef surnamed Gu to come for a cutscene!
It's simply too deceiving.
If there were no outsiders present, with Wang Peng's temper, he would have to make it clear and severely damage a few words.
But right now, I still have tasks to do, so I must entertain Lu Tianyi well.
Lv Tianyi lived abroad for a long time, so he definitely didn't understand the twists and turns in the hotel, and he probably didn't notice that he was being neglected.
Wang Peng held his breath, but couldn't attack.
He didn't show it on the surface, but he was jealous of Maxima's boss Dong Juntian in his heart.
Fu Yu left the box and hurried back to the back kitchen.
Zhao Meng asked with concern: "How is it? What do customers say?"
Fu Yu repeated the original words.
After listening to Zhao Meng, he was a bit at a loss to tell the truth!
He has been cooking this crab for more than 20 years, and no one has ever said that this dish is not authentic!
The customer’s description is also vague, what white ingredients taste like crab meat, and yellow ingredients taste like crab roe?
Since I want to eat crabs, why don’t I order Sai crabs, fresh hairy crabs, isn’t it delicious?
Make bricks without straw.
I don’t even know what ingredients are used, how should I make this dish?
Complicated emotions appeared in his heart, which was the most frightening feeling: no bottom!
There is no bottom!
He doesn't know how to start cooking!
If even the crabs they cook here are not authentic, then he really doesn't know where to make real crabs!
How to do?
No way, why don’t you just use real crabs to make it once?
Customers who can enter Room 104 will not be short of money if they want to come, and they will greet Gao Wenjing directly when they turn around, and the money can be recovered from the meal fee for this order.
It’s really not possible. For the sake of safety, the big deal is that he pays for it himself, and the two crabs don’t have much money.
Zhao Meng made up his mind, turned around and ordered the little worker to fetch two hairy crabs.
Zhao Meng looked at Fu Yu and said, "Let me cook this dish. Since he wants to eat the umami taste of crab meat, I might as well serve him crabs made of real crab meat. no way."
(end of this chapter)
Wang Peng looked at Fu Yu coldly, with a displeased expression.
As the deputy director of the Finance Office, he has a lot of entertainment on weekdays.
I ate almost all of the large and small restaurants in Bei'an, so I know more about the back kitchen than others.
Chefs are not like other industries. The longer they work, the richer their experience and the better their skills.
The so-called older the more popular.
No matter how talented you are, and no matter how hard you work, if you want to master a skillful and exquisite cooking skill, you must at least work hard.
Like this young man in his early twenties at the most, he must be a handyman in the back kitchen. At most, he is accompanied by a master.
Just as Wang Peng was about to speak, Lu Tianyi, who was sitting next to him, already said, "I'm sorry to cause you trouble. The crabs served on the table are actually quite delicious, but they are indeed different from what I remember. .”
Fu Yu turned to look at Lu Tianyi: "Could you please describe in detail what kind of dish you ate before, and what taste did it have? Our back kitchen can also use it as a reference for cooking."
Fu Yu also heard the few words that Zhao Meng's co-interpreter said before.
He felt that the situation Zhao Meng mentioned was very likely.
After all, Zhao Meng has worked in Maxima for more than 20 years. No one knows better than Zhao Meng which dishes have been improved and whether they are the original old-fashioned dishes.
He said that this dish is the old-fashioned cooking method, and it has not been modified, that is, it has not been modified!
Since the customer said that the crabs cooked in the store are different from the ones he has eaten before, he can only eat them in other stores and remember the wrong place.
Fu Yu guides customers to carefully recall and describe the dish they tasted before.
Lv Tianyi thought for a while, and said, "Actually, I don't remember clearly, after all, I haven't tasted it for nearly twenty years."
"At that time, I just remembered that it tasted very delicious. It was obviously not a dish made of crab, but it was full of delicious crab meat. And the shape of the plate, I'm sure there is no broccoli, just a yellow core on a white background, and white ingredients It tastes like crab meat, and the yellow ingredients taste like crab roe, very fresh”
Following Lu Tianyi's description, Fu Yu stared at the video screen that flashed above his head.
The whole picture is very blurry, a round porcelain plate with a white background, with scallop-shaped concave-convex stripes, a circle of tall white ingredients piled up in the middle, and a yellow layer that looks like crab roe on top.
It was exactly as he described.
After confirming the specific arrangement of the ingredients, Fu Yu quickly checked the classic old-style recipes.
The dish of Sai Crab is also recorded in the recipe.
Moreover, the cooking method is indeed different from that of Maxima.
Although the shape of the plate looks different from the picture in the customer's memory, it seems to be closer to the customer's description than the one made by Maxima.
Fu Yu quickly went over the cooking method of the Sai Crab dish in the classic old taste recipe.
After a closer look, it is somewhat similar to the method of Maxima, but the ingredients are slightly different, so the taste is quite different.
Maxima’s seafood is prawns, while the classic old-style recipe uses small yellow croakers.
Not to mention, such a combination will definitely taste very delicious, and it will be easier to melt with the original ingredients, and the taste will be closer to the texture and taste of crab meat.
Fu Yu went through it quickly in his mind, and felt that the cooking method in the recipe might be feasible.
Lv Tianyi described the Sai Crab in his memory in detail.
Fu Yu nodded: "Okay, please wait a moment, our back kitchen will cook for you right away."
Wang Peng was about to leave when he saw the young chef come in and asked perfunctorily.
Suddenly his face changed: "No, just ask a few words, and you are leaving?"
Fu Yu actually has no idea.
He has cooked the racing crab of Maxima many times, but this is the first time he has seen this cooking method in the classic old recipe.
Not to mention whether it can be reproduced and cooked as it is, but whether the final product will satisfy customers, even he himself has no confidence.
Fu Yu looked at Wang Peng, but he didn't dare to say anything, he just explained: "Well, I have a general understanding, and the chef will cook this dish right away when I get back, please wait a moment."
Wang Peng looked at Fu Yu, and the dissatisfaction in his heart suddenly reached its peak.
Still have a general understanding? !
Really thought that their back kitchen’s way of dismissing customers, no one here knows what’s going on?
Dong Juntian is watching people order dishes, looking down on him as the deputy director?
When he followed the director over for dinner, Dong Juntian specially called the chef surnamed Gu to come for a cutscene!
It's simply too deceiving.
If there were no outsiders present, with Wang Peng's temper, he would have to make it clear and severely damage a few words.
But right now, I still have tasks to do, so I must entertain Lu Tianyi well.
Lv Tianyi lived abroad for a long time, so he definitely didn't understand the twists and turns in the hotel, and he probably didn't notice that he was being neglected.
Wang Peng held his breath, but couldn't attack.
He didn't show it on the surface, but he was jealous of Maxima's boss Dong Juntian in his heart.
Fu Yu left the box and hurried back to the back kitchen.
Zhao Meng asked with concern: "How is it? What do customers say?"
Fu Yu repeated the original words.
After listening to Zhao Meng, he was a bit at a loss to tell the truth!
He has been cooking this crab for more than 20 years, and no one has ever said that this dish is not authentic!
The customer’s description is also vague, what white ingredients taste like crab meat, and yellow ingredients taste like crab roe?
Since I want to eat crabs, why don’t I order Sai crabs, fresh hairy crabs, isn’t it delicious?
Make bricks without straw.
I don’t even know what ingredients are used, how should I make this dish?
Complicated emotions appeared in his heart, which was the most frightening feeling: no bottom!
There is no bottom!
He doesn't know how to start cooking!
If even the crabs they cook here are not authentic, then he really doesn't know where to make real crabs!
How to do?
No way, why don’t you just use real crabs to make it once?
Customers who can enter Room 104 will not be short of money if they want to come, and they will greet Gao Wenjing directly when they turn around, and the money can be recovered from the meal fee for this order.
It’s really not possible. For the sake of safety, the big deal is that he pays for it himself, and the two crabs don’t have much money.
Zhao Meng made up his mind, turned around and ordered the little worker to fetch two hairy crabs.
Zhao Meng looked at Fu Yu and said, "Let me cook this dish. Since he wants to eat the umami taste of crab meat, I might as well serve him crabs made of real crab meat. no way."
(end of this chapter)
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