Chapter 601： This is it

   Fu Yu hung up the phone, and afterward, Yao Shi sent over the recipe for the sauce.

Fu Yu took a closer look and couldn't help but sigh in admiration.

Wonderful!

You must know that sauce is the "secret weapon" for chefs to travel around the world.

Especially in today's fierce competition, the quality of the sauce determines the taste of the dish.

A good sauce can add color and flavor to dishes.

As for this secret sauce recipe created by Maxima, the several seasonings used in it seem ordinary, but when combined together, the taste must be very delicious and unique just by thinking about it.

I don’t know which old man of the Dong family invented the recipe of this sauce, it’s amazing!

Speaking of which, Fu Yu has always been very curious.

Why Yao Shiming's family has a big business, but he stays in Qianlima to help Dong Juntian manage the kitchen work.

Now it seems that it may not be Yao Shi who doesn't want to leave, but Dong Juntian who refuses to let him go easily.

After all, Yao Shi has worked in Maxima for so many years, so he may have many exclusive secret recipes of Maxima in his hands.

Although with Yao Shi's character, he is absolutely reliable and will not take other people's secret recipes lightly, but things are unpredictable and people's hearts are fickle.

Think about it differently, if you were Dong Juntian, you probably wouldn’t dare to take this risk lightly.

But take a step back and think, if there is such a day, I will definitely not pass the secret recipe to others.

After all, it is better to rely on oneself than others.

Zhang Jinyu quickly found a suitable casserole and came back.

Fu Yu was very satisfied after the inspection, turned to look at Zhang Jinyu, and ordered: "Go and explain to them, just wash and clean the seafood, no need to change the knife, I will do it myself."

Zhang Jinyu nodded, turned around and left.

Sun Qingning came over next to him, and asked with concern: "Chu Fu, why don't I go find Chef Gu again?"

Fu Yu shook his head: "No need, you can steam a portion of beef sauce for me, I need it for cooking."

Sun Qingning agreed, and hurried to get the stewed beef.

Maxima's special beef sauce is made of stewed beef.

No special ingredients are used, authentic chili noodles are used, mixed with chopped green onion and coriander, poured a spoonful of stewed soup, and steamed directly in the pot.

The beef sauce made in this way is fragrant and spicy, with a strong taste.

Sometimes, when the food in the restaurant is really tired, Zhao Meng will occasionally steam a bowl of beef sauce with the Shimizu ramen made by Bai An, and eat it directly with hot and fragrant noodles, which is very appetizing.

After sending the person away, Fu Yu's expression darkened.

Gu Yunwu is really irresponsible.

Both lazy and greedy.

Fu Yu cursed inwardly.

If Gu Yunwu was here just now, there would be so many troubles!

But after thinking about it, if this incident really alarmed Gu Yunwu, Yao Shi would probably be in a difficult position.

After all, it seems that compared with Gu Yunwu, he is obviously more trusted by Yao Shi.

Otherwise, Yao Shi would not choose to tell himself the secret recipe of the sauce, and contact Gu Yunwu directly to save trouble.

Forget it, I didn’t expect him anyway!

Thinking about it this way, I feel a little relieved.

Taking advantage of no one around, Fu Yu hurriedly prepared the sauce.

Put an appropriate amount of salt-sugar chicken powder in a bowl, one spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of black pepper sauce, one spoonful of tomato sauce and half a spoonful of soy sauce. Add appropriate amount of water and stir well.

Wait until the beef sauce is steamed, just mix it in.

Fu Yu dipped a spoon in some sauce and tasted it. It tasted very good without beef sauce.

The recipe is really good!

Put the prepared sauce aside, just in time for a small worker to deliver the processed seafood.

Fu Yu took it, checked it, and started cooking.

At the same time, box 104 in the front hall.

Han Liang smiled and said to his niece Han Ning: "The atmosphere has plummeted in the past few days, and it's almost in a quick-freezing mode. You must not be used to it when you come back."

Han Ning nodded, and sat down for a long time, but she didn't take off the down jacket on her body.

The winter here in Bei'an is dry and cold.

After walking for a short distance, I felt that my body was already frozen through.

After a long time, I still haven't recovered. Even though the air conditioner is on in the private room, the temperature is very comfortable, but the soles of my feet are cold, and my body feels bone-chillingly cold.

"It's too cold here at home! Why didn't I feel it before!"

Han Ning grew up in Bei'an since he was a child. When he was in elementary school, because of his parents' job transfer, he moved with him to other places.

After more than ten years, I came back with my parents to visit relatives.

Her uncle Han Liang specially invited her to dine at a well-known and time-honored restaurant in the local area. He said that when she was young, her family gatherings were always held here. Han Ning said at that time that she really likes the dishes here and the dishes are delicious. .

Regarding these, Han Ning has no deep impression.

The main reason is that since she was a child, her parents were busy with work and entertainment, and she often went to restaurants with her. There were many places to eat, but she didn't have a deep impression of where.

It's like the Maxima Hotel in front of her. If it wasn't for Han Liang's proposal, she would never have thought of it.

Han Ning couldn't help complaining: "It's too cold here. I really don't want to go out. As long as I go out, I'll be blown by the cold wind. Not to mention, it's really like quick freezing. I feel like I can freeze into a cold if I stay for a while longer." Iceman!"

Han Liang said with a smile: "Let me tell you, in this cold weather, the best way to keep warm is to eat spicy seafood stew pot besides squinting at home."

"The stew pot made by their family is authentic! It's a pity that it's off the shelves, and I haven't eaten it for several years. I didn't think about it before. I saw you today, and suddenly I was a little greedy."

"At the beginning, when your family didn't move out, when I got hungry, I asked your dad to come out and invite me to dinner. As long as it is winter, I would come here to eat seafood stew pot."

"I don't know how to make their sauce, it tastes so fresh! Cook it while eating, it's fragrant and spicy, oops, that satisfying energy, really, just thinking about it makes my mouth water!"

Hearing Han Liang's description, a picture suddenly flashed in front of Han Ning's eyes, and he suddenly remembered it.

"Uncle, the seafood stew pot you mentioned, is it the kind that can be made into a soup base by adding water and sauce after eating the stew pot, and continue to cook and eat hot pot?"

Han Liang laughed as soon as he heard it: "Yes, this is it!"

Han Ning became more or less interested this time: "I remember this dish was quite popular at the time, why did it get off the shelves after being so good?"

Han Liang shook his head: "I don't know, it's probably a bit outdated, people's tastes are changing so fast now! But the chefs in their back kitchen haven't changed, and they still taste the same when they make them!"

"I know their boss, and I know the situation of this store very well."

Han Ning nodded: "I see, all the dishes that have been taken off the shelves, if you say you want to eat, the back kitchen will make them."

Han Liang laughed: "Look, how many years have Dong Juntian and I been brothers, let me tell you"