Chapter 602： too awesome

  Xiao Gong cleaned all the seafood, and Zhang Jinyu carried it to the kitchen counter.

"Fu Chu, how do I clean up, let me do it!"

Zhang Jinyu usually helps Fu Yu in the kitchen and is very good at these things.

The interaction between the two is frequent, and the tacit understanding is getting better and better.

Fu Yu nodded, and casually ordered: "You deal with the crabs, remove the gills and brain debris."

Zhang Jinyu agreed and turned to clean up the crabs.

Fu Yu himself took the octopus, the internal organs had been cleaned, and he cut it into pieces according to what Zhao Meng said.

He moved quickly and handled the octopus well. Seeing that Zhang Jinyu hadn't finished his work, he continued to clean up the nine-section shrimp.

Remove the legs of the nine-section shrimp.

Cut the fresh chicken wings crosswise and change the knife, so that it will taste better when stewed for a while.

The vegetables have been cleaned, and Fu Yu cuts them one by one.

Zhang Jinyu had already processed the crabs at this time, and was going to come over to help, but seeing Fu Yu cut carrots, celery, onions, taro, and green and red peppers into small diamond-shaped pieces like a god.

It’s amazing to say the least!

Zhang Jinyu has been with Fu Yu for a long time, and found that Fu Yu is particularly good at using kitchen knives.

Whether it is changing the knife or cutting flowers and slicing, Fu Yu has always used a kitchen knife, and basically does not use other props.

But the kitchen knife that looks the most bulky and is only convenient for shredding and slicing, in Fu Yu's hands, seems to be endowed with life.

Even fine work like carving can be handled very well.

People can't help but sigh in admiration.

Seeing that he couldn't get in the way, Zhang Jinyu took half a step back and watched and learned cooking operations without affecting Fu Yu.

Fu Yu cut the vegetables, put all the ingredients in a basin, added a small amount of cooking oil, chili powder and red dates and wolfberries to marinate.

Take a pan to warm up the butter, fry the vegetables and flatten the ingredients, and turn off the heat.

Pack the prawns, octopus, catfish pieces, chicken wings and crabs in order.

Turn on medium-low heat and simmer.

At this time, the beef sauce on Sun Qingning's side was also steamed.

Fu Yu added the beef paste to the sauce, added water and stirred well.

Even if it hasn't been stewed yet, the fragrance has overflowed.

Fu Yusheng took out a little, tried the taste, and felt his eyes light up.

smell good!

Just use this secret sauce, not to mention cooking seafood, even Chinese cabbage in clear water, it will also be delicious!

Fu Yu poured out half of the prepared sauce, lifted the lid of the pot, and evenly spread it on the surface of the seafood.

Braise again.

Zhao Meng gave thousands of reminders on the phone. When making a seafood stew pot, timing is very important.

If the seafood is overcooked, the taste will not be good.

Fortunately, Fu Yu's control of the time is very precise. Based on his feeling, he lifted the lid of the pot at the most appropriate time, sprinkled green onion, and drizzled sesame oil.

Open the lid again this time, and the rich fresh fragrance wafts out immediately.

"Hey, this stew pot smells delicious!"

Zhang Jinyu took a deep breath, and felt that the fragrance was quite special, fresh and spicy, and there was an indescribable taste. Just by smelling it, you knew that this stew pot must taste very delicious!

Fu Yu also thought the taste was good, so he greeted Zhang Jinyu to prepare to serve.

At this time, Gu Yunwu came back from nowhere, and went into the back kitchen. Seeing Fu Yu busy in front of the kitchen counter, he took another look.

As a result, after looking at it, I noticed the strong fresh fragrance in the air.

Gu Yunwu paused with a lazy expression, and looked at the casserole placed on the dish delivery table with some surprise.

This taste, and this casserole, this is clearly a seafood stew pot?

Hasn’t the seafood stew pot store been removed from the shelves?

Why is this still done?

And it looked like it was going to be sent to the front hall.

The back kitchen can make dishes that are off the shelf, and that can only be ordered by the boss and Yao Shi.

Is this another big shot coming to eat in the store?

Gu Yunwu instantly figured out the whole story, his expression changed immediately, and he walked over quickly.

Fu Yu At this time, Zhengjiao prepares the seafood and vegetables for the shabu-shabu on behalf of Xiaogong.

The previous seafood stew pot in the store had several fixed dishes, black fish slices, lotus root, lettuce, and potatoes.

A few simple dishes, but they are all the best dishes in the seafood stew pot.

After Fu Yu finished explaining, when he turned around, he saw Gu Yunwu coming.

Ignoring him, Fu Yu turned his head and told Zhang Jinyu: "Bring the cart and put it outside the food delivery table!"

Zhang Jinyu agreed, and quickly pushed the cart.

The black fish had already been cleaned up neatly when preparing the seafood just now. Fu Yu took it from the worker and put it on the kitchen counter.

Gu Yunwu walked up, not only didn't mind Fu Yu's indifferent attitude, but took the initiative to say: "Xiao Fu, is this a seafood stew pot? Let me come, you take a break."

Fu Yu has already finished cooking the seafood stew pot, and now he is making the final shabu-shabu.

The troublesome place is over, how can we be short of this last shiver?

Hearing Gu Yunwu's words, Fu Yu didn't raise his head, raised his knife and skillfully started slicing fresh fish.

Just replied lightly: "Oh, no need, Chef Gu, you can continue to rest."

Regardless of whether it was a conscience discovery, or a sudden intention to help, Fu Yu would not accept it anyway.

The work is done by myself, and the list is naturally on my side.

Others want to cut off their beard halfway?

Dreaming!

The fish in the shabu-shabu should not be sliced ​​too thin or too thick.

If it is too thin, it will break when it is hot, and if it is too thick, it will not be easy to taste.

It is best to cut the fish fillets along the grain of the fish.

Fu Yu quickly cut up two plates of black fish.

The whole fish only has the head, bones and tail left.

After Sun Qingning finished steaming the beef sauce, he had nothing else to do, so he also stayed at the kitchen counter to watch Fu Yu cook.

At this time, seeing Fu Yu pick up the whole black fish, he was stunned.

Since Fu Yu became a full-time employee, Sun Qingning has followed Zhao Meng, saying that he was helping the cook, but in fact he has been doing the job of cooking.

He was tired of taking orders every day, and he hadn't paid attention to Fu Yu's situation for a while.

Sun Qingning has always known that Fu Yu is very talented in cooking, and he is making rapid progress, which is difficult for him to match.

But judging from what I can see now, how can this be a rapid progress? This must be possessed by a chef, right?

No matter what else, just this superb knife skills, how can you look like a rookie who has just been in the kitchen for more than a year?

This must be a skill that can only be practiced by a veteran chef with more than 20 years of cooking experience, right?

Look at this fish fillet, there is not even a trace of minced meat left.

Too awesome!

It's really amazing!

The most amazing thing is that not only the fish fillets are very clean, but the fish bones are not broken at all.

Just put one whole there, the fish and meat were all removed.

Sun Qingning smacked his tongue secretly, even forgetting about half of the game just now.

All that is left is the envy and admiration for Fu Yu.