Chapter 633： easy to hurt

  Yesterday, after watching Fu Yuxue’s steamed chicken with fermented bean curd in the back kitchen, Wang Yulong was very upset.

Also learning cooking skills in the back kitchen!

Why is there such a big gap between people?

Besides, they, the kitchen staff of Shangshi Private Restaurant, really have unique conditions and opportunities.

What I learn and cook every day are authentic Liu family dishes.

Especially now that the boss is there to guide in person, as long as you put your heart into it, can you learn what you want to learn?

Being able to be assigned to run the back kitchen of the branch shows that their strength has been recognized by the boss!

But in the recent period, following cooking teaching operations again and again, to be honest, Wang Yulong's three views have been completely refreshed.

I faintly feel what it means to be a human being, and you should cultivate yourself.

Learning to cook is not like other industries, relying on diligence and hard work.

Seeing Fu Yu's rapid progress, Wang Yulong felt more and more uncomfortable.

No harm without contrast.

In his eyes, the apprentices and small workers who were considered diligent at first, slowly, in many places, he found some minor flaws of one kind or another.

After thinking deeply, Wang Yulong decided to hold a meeting for a few people under his command, as a reminder!

Look at how others, who are also new chefs, work hard to learn how to cook.

Just for today's weekly meeting, Wang Yulong deliberately found the video of Fu Yu participating in the chef competition from the Internet.

Because it was an activity organized by the Sanjiang Tourism Festival, the video of the entire competition was put on the Internet as a promotional documentary.

When Wang Yulong watched the two dishes Fu Yu made during the competition for the first time, he was astonished.

Especially the Wensi tofu dish, this knife technique is simply perfect.

In terms of knife practice, if you want to be a master of knife skills, there is no other shortcut except to practice more and ponder more.

Fu Yu was able to reach this level, which shows that he worked hard in private.

Thinking of this, Wang Yulong's love for Fu Yu couldn't help but overflow.

He could understand more and more why the boss, who had always been unwilling to accept apprentices, suddenly made an exception when dealing with Yu Yu.

Mingming Liu family cuisine, although there is no such old stereotype as passing males and not females, but it has always been taught to apprentices who are apprenticed to chefs in their own restaurants, and then further trained, and finally distributed to various branches.

In fact, this is also a disguised way of inheritance that does not pass on to outsiders.

But when it came to Fu Yu, Liu Yunong made exceptions again and again.

She personally taught Fu Yu the cooking methods of Liu's family dishes, but she didn't ask Fu Yu to come and work at Shangshi's private restaurant.

It can be seen that Liu Yunong attaches great importance to Fu Yu.

In private, Liu Yunong expressed emotion more than once, Fu Yu is a genius who learns to cook.

This is Liu Yunong's evaluation of Fu Yu.

For a well-established celebrity chef to make such an evaluation, one can imagine how excellent Fu Yu's cooking skills are.

So, the more Wang Yulong thought about it, the more envious and jealous he became.

How about Liu Yunong being able to create such a family business at a young age and gain a firm foothold in the circle by himself.

It is precisely because he has this strength and vision.

Even accepting an apprentice in an exceptional way, he is so powerful!

Envious, Wang Yulong decided to take this cooking video for the competition and give a good blow to these people under his command.

Let them understand what it means that there are mountains beyond mountains, and there are people beyond people.

Fu Yu has never been in touch with the cooking of Liu's cuisine. Now, after less than a month, he can start to take charge of the stove and cook together.

Moreover, the most important thing is, as long as you learn what you look like, you can do it!

Knife skills, fire control, time control, and precise processing of ingredients are all at your fingertips, and they are done very well.

This kind of omnipotent development model is really very commendable!

The more Wang Yulong thought about it, the more greedy he felt!

Unfortunately, a high-quality apprentice like Fu Yu is completely rare.

Based on one's own conditions and strength, it is even more unnecessary to think about competing with the boss for an apprentice.

After much deliberation, he can only train these few people under him, and then wait for the opportunity to pay attention to whether he can train two good new apprentices.

Before this meeting, Wang Yulong had already forwarded the cooking video to his subordinates in advance.

And specially gave pointers on several key operation steps.

After Liu Zhangpeng and others watched Fu Yu's cooking video carefully, and then listened to Wang Yulong's summary, they fell silent.

It's not that I don't want to talk, but that I don't know what to say for a while.

They are all working in the back kitchen, and they all know what is the most difficult operation and what steps are the most difficult to master when cooking.

Ask yourself, no matter which one of these two dishes it is, if you let them get started, they will definitely not be able to make it.

It’s not that I can’t make it now, but that in a few years, I may not be able to reach such a level and make such perfect dishes.

Realizing this, everyone was silent and filled with emotion.

Wang Yulong looked at several people and said: "The purpose of holding this meeting today is to hope that you can understand that learning to cook is not a momentary thing, but an industry that requires long-term investment and dedication to be rewarded."

"The harder you work, the sooner you will succeed."

"Of course, I am not encouraging you to practice cooking operations privately during working hours. This is not allowed in the store. I just want to tell you that you must find ways to improve your ability. When faced with various cooking operations, They can handle it skillfully, so that customers can have a better dining experience!"

Although Wang Yulong's words were full of a sense of "look at other people" and "he is someone else's child", he didn't mention Fu Yu from the beginning to the end.

After all, Fu Yu's working time is too short.

A newcomer in the industry who just graduated from chef school and has been working for less than two years.

The young workers present have also learned to cook since they were young, not to mention the veteran chef like Liu Zhangpeng who has been cooking for more than ten years.

Sometimes, this kind of thing can hurt people very easily.

Mature people don't think it's a big deal.

However, no one can predict how much blow other people's mood can bear.

However, this weekly meeting was very successful.

Almost everyone, after watching Fu Yu's cooking video for the competition, quickly broke away from the shock.

During the next cooking work, everyone seemed to cheer up.

The cooking learning atmosphere in the back kitchen suddenly became much stronger.

Sometimes, competition and role models can really play a role in promoting.

While Fu Yu sat at the door and listened for a while, he realized later that Wang Yulong dared to use him to motivate others to work hard and learn to cook seriously.

Fu Yu didn't think much about it.

However, thinking that after the meeting ended, everyone might feel a little embarrassed when they saw that they had come, so they simply returned the chairs and stayed in the front hall to study today's new menu.