Chapter 634： Hibiscus Meat

  The staff in the front office are very polite to Fu Yu.

Everyone knows that he is the boss's personal disciple, and he usually carries it in one hand and teaches cooking skills in person.

Because of this relationship, everyone took good care of Yu.

Of course.

Besides, because of Fu Yu's gentle and easy-going personality, and his handsome appearance, he left a very good impression on everyone.

Everyone in the world loves beauty.

Looks good, looks good, and sometimes takes advantage of interpersonal communication.

Fu Yu took the order list and glanced at the dishes, and finally fixed his gaze on the name of one of the dishes.

Hibiscus meat?

The name is really sweet, but I don’t know how this dish is made.

Fu Yu flipped through the classic recipes with great interest.

After looking at it, I was surprised to find that this dish of hibiscus meat was listed as one of the ten most difficult dishes.

Now, Fu Yu suddenly became interested, and he carefully studied the cooking method of this dish.

Listening quietly and earnestly to his master Wang Yulong, Liu Zhangpeng couldn't help thinking about the cooking video he just watched.

He has always known that Fu Yu is a very good newcomer in the industry, talented, quick to learn, and hardworking.

But this time, he suddenly realized his own shortcomings!

An excellent chef must go through the word "boil".

If you can endure it, you will stand out, if you can't endure it, you will be out.

It's that simple.

Want to become a qualified chef, cooking is only superficial, the key is to have comprehension ability.

To know the principle behind every dish.

Basic cooking techniques must be mastered.

After all, unique cooking techniques are the key to making perfect dishes.

As for having superb knife skills, that is the minimum requirement.

"Knife craftsmanship" is just a broad term. National cuisine pays attention to "complete color, fragrance and taste". In addition to taste, shape is very important.

For a chef, if he can't even cut vegetables well, then the chef should just stop doing it.

It is not enough to have a knife, but also have a deep understanding of seasonings.

Good cooks use all kinds of seasonings just right, low-level chefs use them indiscriminately.

Being able to use various seasonings properly is a standard for a successful chef.

Only with the above points.

The chef's road will become wider and wider, and the better.

Liu Zhangpeng is a lucky person, at least he survived the word "boil" and successfully got the opportunity to learn to cook from a master.

During the long process of learning how to cook, he has repeatedly broken through himself in cooking skills.

In fact, every transcendence is a transformation of the self.

At this moment, Liu Zhangpeng was in a meeting, recalling the cooking operation in the previous video, feeling very moved!

What he was amazed at was not only the display of Fu Yu's superb cooking skills.

And his courage and decisiveness when he dared to directly challenge the most difficult cooking operation during the competition!

When most people participate in the competition, they often choose to win steadily.

But Fu Yu is very adventurous.

The two dishes he cooked, any one of them, is a highly difficult operation that people praise again and again.

The more you think about it, the more excited Liu Zhangpeng is, the more you think about it, the more excited Liu Zhangpeng is!

He already had a very good impression of Fu Yu, and he intends to make Fu Yu his friend.

After this time, he made up his mind that he must become very good friends with Fu Yu.

Liu Zhangpeng has a premonition!

Being good friends with Fu Yu, I will definitely benefit a lot in the future.

The more he thought about it, the more excited Liu Zhangpeng was.

The two small workers, Yan Qingsheng and Cheng Shui, stood aside, listening to Wang Yulong's words, and they were really a little surprised.

They are different from Liu Zhangpeng.

Although they have learned how to cook for several years, they are always stuck in the back kitchen of the restaurant, practicing cutting pies, preparing vegetables, and doing the oily work.

The contact is only a few people around me, and I have never seen any big world.

So, Fu Yu's previous cooking operation in the chef competition directly shocked them.

Fu Yu's level in the hearts of Yan Qingsheng and Cheng Shui was infinitely high, and he almost became their idol.

Although there was no verbal communication between the two, at this moment, they had the same idea very tacitly.

In the future, we must find opportunities to get closer and communicate with Fu Yu more.

This person is likely to become a life mentor who will change his life in the future.

Wang Yulong finished his earnest and persuasive words, and the weekly meeting ended.

The originally scheduled fifteen-minute meeting was delayed to half an hour.

Wang Yulong shook his head. During the delay, he had already rushed out of work early in the morning.

The dishes on the order list today are basically semi-finished dishes, which can be served on the table after reprocessing.

There is only one dish of hibiscus meat, which was specially added by the boss Liu Yunong. Originally, he thought that the cooking of this dish would be time-consuming and labor-intensive, so he compressed the cooking time.

Unexpectedly, he was given a chance to hold a weekly meeting and raise some people under his command.

After the meeting, Wang Yulong looked at the people under his command and said, "In the future, you should also practice more basic skills in private. Don't worry about running when you are not steady. The cooking video of this competition is quite researched." It's worth it, you have time to observe it carefully, to see the details of the knife work, and the specific cooking techniques. Alright, let's go to work."

Everyone responded and dispersed.

Fu Yu saw that the people in the back kitchen were no longer gathered together, so he hurriedly put the order list back to the front desk, greeted him with a smile, and quickly walked into the back kitchen.

Wang Yulong saw Fu Yu coming, and immediately greeted him with a smile: "Xiao Fu, here we come!"

He now treats Yu with love and appreciation from the bottom of his heart.

Any old chef who has reached his stage is more or less cherishing his talent.

It's a pity that Fu Yu worshiped Liu Yunong's disciples early.

What a pity!

After Fu Yu greeted Wang Yulong, he walked over to his kitchen counter familiarly.

Liu Zhangpeng's eyes lit up when he saw Fu Yu, and he leaned over and whispered, "Xiao Fu, my master praised you during the meeting today!"

Fu Yu: "."

no surprise.

Although Wang Yulong didn't mention his name in every word, but every word and every word let people know that it was him.

Especially with video evidence.

Liu Zhangpeng inquired with great interest: "You can actually make Wensi tofu! Oh, the knife skills you showed are simply amazing!"

"It must have been practiced for many years, right? Did you start to learn about this dish when you were in school?"

Liu Zhangpeng asked several questions one after another, but Fu Yu didn't know how to explain it.

At this time, Liu Yunong also came.

As soon as Liu Yunong entered the back kitchen, he greeted Fu Yu directly: "Xiao Fu, you are here too! Just in time, today I will teach you how to cook a special dish!"