Chapter 635： amazing dishes

   Liu Yunong came, and the others hurriedly took their places.

Liu Zhangpeng even went back to his kitchen after saying hello.

Liu Yunong is more attentive to Fu Yu now than in the beginning, and takes care of him a lot!

Or more sense of responsibility.

Now that the two have established a master-student relationship, she has an additional obligation to cultivate.

And wanting to train an excellent chef is not something that can be done on a whim, just a few pointers.

She needs to plan systematically, how to guide Fu Yu to learn Liu's cooking.

Even from a wide variety of heavy dishes, through analysis and comparison, every day's teaching arrangements are made.

And this incident directly affected the specific arrangement of the ten dishes on the daily order list in the store.

Today's hibiscus meat dish was arranged by Liu Yunong according to Fu Yu's actual situation.

"Xiaofu, today's dish is quite special, and it is a challenge for you. When you cook later, if you feel that you can't do it, you can replace it with me. There is no pressure."

Before Liu Yunong introduced this dish to Fu Yu, he took the lead in exhorting him.

The main reason is that Fu Yu is afraid that the cooking operation of the dishes is too difficult, which will affect his mood.

The mood is still very important to the chef's hand feeling when cooking.

Fu Yu was taken aback for a moment, and hurriedly said: "Well, yes, I understand. Master, is there anything special about this dish?"

Liu Yunong nodded and introduced carefully: "After cooking this dish of hibiscus meat, it has a beautiful color and is delicious, but it takes a lot of effort to make and requires a lot of patience."

"Moreover, this dish has high requirements for knife skills, because the meat needs to be cut into leaf-shaped meat slices, so that the finished product will be similar to hibiscus flowers, so it is named Furong meat."

"In addition to the shape, this dish is different from other dishes in terms of seasoning ratio and cooking techniques."

"There are both traditional methods of operation and improved cooking techniques. I will give you a cooking recipe in a while, and you just need to follow it."

"It's the first time I do it, it's okay if it doesn't succeed. After all, this dish is very difficult. I just want you to challenge it. It doesn't matter if it works or not."

Liu Yunong specially chose the dish of hibiscus meat for Fu Yu to learn, because she wanted to verify Fu Yu's mastery of knife skills and the level of proficiency in seasoning ratios.

This matter is very critical, and it involves the focus of her cooking teaching in the future.

Recalling when he first learned to cook this dish, Liu Yunong couldn't help but sigh.

When she first came into contact with this dish, she just thought the name of the dish was very interesting, and her father once said at that time: Hibiscus meat is the most difficult dish in history.

People in the industry call this dish the gorgeous blooming hibiscus meat.

It can be seen that the final shape is beautiful and lifelike.

But at the beginning, when Liu Yunong saw a cooking recipe thrown by his father, which was densely packed with words, he fainted at that time.

No picture, no truth, what a fool!

Fortunately, it was actually made later.

Although it was drawn according to the written recipe, the finished product is still quite amazing. Put together on a plate, it really looks like a graceful hibiscus flower.

In terms of appearance, this dish is really beautiful.

In terms of taste, it is sweet and sour.

In terms of efficacy, it also has the function of nourishing qi and blood, nourishing deficiency and nourishing the body.

But the only thing that is daunting is that it takes a lot of work to make and requires a lot of patience.

What she did back then almost collapsed, and I don't know what kind of state Fu Yu will deal with.

Thinking about it this way, Liu Yunong couldn't help but look forward to it more and more.

She handed over the prepared cooking recipes to Fu Yu.

"Here, this is the specific method of hibiscus meat."

Fu Yu took a look.

Good guy!

The writing is very detailed, even the specific operation steps and related details are listed.

But only one point, there are no related drawings and photos for reference.

When cooking, you can only rely on the description of the recipe to imagine it.

If he hadn't read the classic and old-flavored recipes beforehand, Fu Yu would definitely be blindsided now.

It’s really hard to say what it can be made into.

Liu Yunong looked at Fu Yu and said, "You can start cooking according to this."

The next second, an electronic prompt sounded in Fu Yu's ear:

【Ding! NPC famous chef Liu Yunong's mission: to make a dish of hibiscus meat that can amaze her. Task Completion Reward: Random]

It’s actually a new mission!

Fu Yu glanced at Liu Yunong.

The task can be done, it seems that Liu Yunong has a lot to do with this dish.

Fu Yu took the recipe and read it carefully from beginning to end.

I have to say that although the recipes are written in words, the descriptions are very precise and detailed.

At least he compared this recipe based on the cooking operations he saw in the classic old taste recipes, and almost all the details fit perfectly.

Fu Yu looked at it seriously.

Beside Liu Yunong ordered the little worker to start preparing dishes.

Furong meat is complicated to make, but the ingredients are very simple.

Pork tenderloin, shrimp, lard, ham, rapeseed heart, egg white.

The ingredients for these preparations are all ready-made, and Xiaogong quickly delivered them all after receiving the order.

Fu Yu read the recipe carefully, pasted it on the kitchen wall in front of him, and then began to wash his hands and cook.

Fu Yu stood in front of the kitchen counter and took a look at the prepared ingredients.

At Shangshi private restaurant, he didn't help in the kitchen, and he did all the cooking by himself.

So he is also used to doing everything by himself.

At this time, Liu Yunong was already standing by, waiting for the cooking to start.

Liu Zhangpeng was very interested in watching Fu Yu's operation while shaking the spoon.

Silently said something in my heart: Xiaofu, come on!

This lotus meat is unknown to others, but he suffered a lot from it.

I can't even think back to the time when I lost dozens of pork tenderloins.

Wang Yulong himself was very busy, and because Liu Yunong specifically asked him not to cook this dish of hibiscus meat when cooking today, he was going to test Fu Yu's ability.

So he can only quickly process all the semi-finished dishes, and then process all the ingredients of Furong meat.

Just waiting for Fu Yu's side to finish cooking, and then I will start to focus on this dish.

Time is tight and the task is heavy!

The two small workers stretched out their heads to quietly pay attention to Fu Yu's movement by doing the oily work with their heads covered.

The other was so busy that he hit the back of his head with his feet.

Fu Yu completely ignored the reactions of the kitchen staff, and only focused on the ingredients at hand.

There are tasks to follow.

Whatever you say, you have to cook this dish well.

Thinking of this, Fu Yu took a special look at Liu Yunong.

And wait to be amazed by the dishes I cook!