Chapter 636： wonderful

  Chapter 636 is wonderful

Fu Yu stood in front of the kitchen counter and started his own cooking operation!

The attention of the others in the back kitchen was also focused on him.

Fu Yu's knife skills are the highlight in the cooking operation!

After all, every time Fu Yu chops vegetables, both the technique and the speed of the knife are very superb.

Fu Yu divided the prepared cooked ham into two.

Cut half into end and half into plum petals.

Fu Yu has a characteristic of cutting flowers. Others use flower knives, but he is better and directly uses a kitchen knife.

But the chopper, which feels bulky in the hand, became light and flexible in his hands.

When the tip of the knife turns and presses everything, half a petal takes shape. After a few back and forth, a delicately shaped ham and plum blossom appears on the chopping board.

People who watched it were amazed!

Fu Yu carefully placed the cut ham and plum blossoms on the side plate, and began to cut them one by one.

Wang Yulong quietly reminded Liu Zhangpeng: "When you cut the pork tenderloin later, pay attention to how he cuts the knife."

Liu Zhangpeng cheered up immediately, looking forward to it even more.

Wang Yulong didn't just mention Fu Yu's knife-cutting technique to Liu Zhangpeng's attention.

But through this period of contact and observation, he found that Fu Yu is very perceptive in cutting, and has his own ideas in the choice of cutting techniques.

To be honest, cutting is one of Fu Yu's best culinary skills, from handling knives to straight cutting and diagonal chopping, to various fancy knife techniques.

Fu Yu is very proficient in all cutting operations.

After all, in addition to advanced knife skills, he also has an overall increase of 20% in knife speed, cutting accuracy, and hand speed.

It can be said that Fu Yu's knife skills have now reached the point of perfection, and when using knife skills, he is no longer just cutting.

Instead, comprehensive thinking was carried out throughout the process.

Which knife method is more suitable for cutting a certain food material, and how to cut it can achieve better results.

Often at the beginning of cutting, the final product effect and the influence of cooking operations on the shape have been considered, and how to adjust and improve it.

So, when Fu Yu is cutting, although his movements seem to be very ordinary, if you observe carefully, you will find that each of his movements actually has a unique concept.

It is not blindly cutting with reference to the experience left by the predecessors, but made its own choice.

This approach really caught Wang Yulong's eyes.

So when he saw that Fu Yu was about to use his knife skills, he hurriedly asked his apprentice Liu Zhangpeng to watch carefully from the side.

This is to remind Liu Zhangpeng, hoping that through Fu Yu's operation, Liu Zhangpeng can get some inspiration and touch deeper things.

for example

The ingenious use of knife work.

When cutting the same dish, what kind of knife method is suitable for what kind of cooking.

This is a question of great research and thinking value.

As for why Fu Yu has such superb knife skills at a young age, he still thinks about these deeper things.

Wang Yulong felt very understandable.

Because of this matter, the only reasonable explanation is talent.

Maybe Fu Yu didn't realize what his current actions meant?

If Fu Yu knew what Wang Yulong was thinking, he would definitely feel a little speechless.

Because when he cuts the knife, every movement is slowly accumulated and summarized by himself through the countless cooking experience repeated in the teaching practice classroom.

To be honest, just relying on his time studying in the teaching practice class, not to mention Liu Zhangpeng, even Wang Yulong may not have as long as his cooking time.

Fu Yu focused on his subordinates' cooking operations, and ignored the things around him.

He cut the tenderloin into holly leaf-shaped pieces that are 6.6 cm long, 3.3 cm wide, and 0.7 cm thick.

This perfect size is marked in the classic old taste recipe, which is exactly the same as the recipe given by Liu Yunong.

It can be seen that it is the most perfect slicing standard obtained after painstaking research and attempts by several veteran chefs.

Fu Yu implemented it very strictly.

In the eyes of others, he is holding a knife in his right hand, and he is nimbly and quickly cutting up the pork tenderloin.

Even if you don’t need to measure it, you can see it with your naked eyes. All the cut meat slices, no matter the size or thickness, are as if they were engraved in the same mold, without any difference.

The whole operation is flawless!

Seamless!

Fantastic!

Fu Yu's method of slicing meat made the three closest onlookers dumbfounded.

Liu Zhangpeng shut himself up on the spot.

Because of Fu Yu's saber technique, let alone comparing it with him, he might not be too far behind his master Wang Yulong.

Fu Yu is very assertive in the choice of knife technique, coupled with the angle and technique of the knife and the speed of the knife, this stack of holly leaf-shaped meat slices is simply a perfect demonstration of the teaching version.

And Liu Yunong's eyes widened, his face full of disbelief.

One of the difficulties in the cooking process of this hibiscus meat is the cutting of ingredients.

Especially meat slices are more difficult to cut than other ingredients. There is never a constant standard for the strength and angle of the knife, and it is all up to the cutter to control it at will.

Without certain experience in cutting practice, it is difficult to improve!

But the cutting made by Fu Yu just now is really amazing

Wang Yulong sighed a little after seeing it.

He has long discovered that Fu Yu's knife skills are very good.

So I never thought that the cutting of this dish would become a difficult point.

However, what Fu Yu completed was too perfect.

And now.

Fu Yu's cooking operation has just begun.

The sliced ​​meat is soaked with salt, monosodium glutamate, and hot sauce, and placed flat in a bamboo basket to dry.

Peel off the film of pork suet, and cut into 25 evenly.

At this time, Fu Yu's knife skills were fully displayed.

Cross-cut, side-cut, lard suet is like a grain of dice, the same size, sharp edges and corners.

Looking at Fu Yu's smooth cutting operation, Liu Zhangpeng only had one feeling at this time.

It is to once again completely doubt life.

He has carefully looked at Fu Yu's handsome face more than once.

People are still the same people!

That's right!

But how did this knife technique obviously improve again?

Thinking back carefully, it seems that when you first came here, you haven't reached the level of your current sword skills, right?

No, he didn't focus on observing Fu Yu's cooking operations at the beginning.

When he realized that Fu Yu's cooking skills were superb, Fu Yu had already started to learn how to cook Liu's family dishes.

Thinking about it this way, he really didn't have much impression of Fu Yu's sword skills back then.

However, it seems that since he started paying attention to Fu Yu, every cooking operation he does is perfect.

If at the beginning, he still felt that Fu Yu's level was almost the same as his own, then now he has to admit that Fu Yu is actually doing much better than himself.

(end of this chapter)