Chapter 682： not popular

  Chapter 682 Not popular

Indeed, regardless of the final result, Fu Yu did the entire cooking process perfectly!

At this time, as long as the carp can still move, the cooking of this dish is considered complete.

But!

Can it really move?

Everyone involuntarily turned their gazes to the carp that had clearly been fried on the plate.

It’s all matured like this, can you still live?

And Fu Yu saw that everyone was so expectantly waiting to see the final effect.

It is inevitable that there is a little vanity.

This kind of feeling that others think I can't do it, but I can do it anyway, is especially easy to satisfy vanity.

After the whole fish was cooked, Fu Yu picked up a napkin and rolled it into a ball, dipped it in white wine, squeezed it into the gills of the fish, and immediately opened and closed its mouth and twitched its whole body.

Everyone was stunned.

Actually moved.

Even the well-informed Liu Yunong and Wang Yulong exclaimed that it was rare.

I have only heard of this dish before. It is said that after cooking the live fish can still move, and the diners are amazed by this scene.

but never had the chance to witness it.

I didn't expect to actually see it today.

This is too tm amazing.

"Look at the mouth, and the gills! Look."

"It's moving, it's moving!"

With an exclamation, other people also gathered around.

A deep-fried and moving carp caused excitement in the back kitchen.

All gathered together to admire the spectacle.

On the one hand, it is rare!

I saw the rumored famous dish.

On the one hand, it's amazing!

Unexpectedly, Fu Yu actually succeeded in cooking.

This is a dish that Liu Yunong failed to try!

Everyone gasped in admiration, but Liu Yunong was the first to come to his senses, and hurriedly ordered the waiter to send the cooked carp to the box.

And specifically asked: "The food is delivered, don't rush away, pay attention to the customer's reaction."

When the food passer heard this, he hurriedly responded, not daring to waste time, and quickly left with the dishes.

105 boxes.

Boss Xiao Wang and his female companion ate vegetables while looking at each other crookedly.

"How is it? Her cooking is pretty good, right?"

This table of dishes was carefully selected and helped by Liu Yunong.

All are the characteristics of the store. When several dishes are matched, the meat and vegetables are appropriate and the taste is complete.

Whether being rich can make ghosts work, no one knows.

But I have to admit that it is true that if you are rich, you can enjoy services and treatment that others cannot.

After the two entered the store and showed the VIP coupon, the attitude of the service staff in this store towards them was almost as good as giving them a board.

Look at this table of dishes, and the free wine.

This wine is expensive at first glance, at least a thousand per bottle.

Don't say that Xiao Wang always has vanity, and his female companions all have the feeling that they are following the glory.

"It's really delicious. I've heard that their food is good. But because it's a private restaurant, it's closed during the day, and the hours can't be adjusted. It's the first time I came here to taste it today."

The female companion said sincerely: "Today, I'm borrowing your light. If you come here at this time, you can have a private room and a dedicated person to serve you."

"Especially if you bring your own ingredients and let the kitchen cook them, it's definitely not easy for ordinary people."

President Xiao Wang was delighted when he heard it, and he said proudly: "That's for sure, even if you go to an ordinary restaurant and let the kitchen cook with your own ingredients, no one is willing, let alone a private restaurant. They have the most rules." .”

The female companion nodded approvingly: "That's not it, how can I say I'm taking advantage of you! You are really amazing! Being with you makes me look good wherever I go!"

Humans love to hear compliments, especially when they get the admiration of their girlfriends, it makes people feel happy.

Xiao Wang was so happy that he croaked and laughed.

I really feel that today’s trip is the right one.

When you are in a good mood, your appetite will be strong.

Two people dine together, exchanging glasses and having fun.

When the finale was served, everyone was shocked!

Xiao Wang is a second-generation official. He usually goes to restaurants and hotels. He has never tasted any delicious specialties, and he has never seen any weird dishes.

However, he has never seen the real dish of cooking carp!

"Oh my God! Look, this fish's mouth is still moving!"

The female companion excitedly pointed at the carp on the plate, showing Mr. Wang to look at it.

Obviously, the carp looks like it has been fried to a golden color and is clearly cooked, but the mouth of the fish opens and closes from time to time. Looking closely, the tail of the fish is still trembling slightly.

This is too strange and interesting!

The female companion stared at it twice, and asked curiously: "You said, this fish is clearly cooked, how can it still move? It's amazing!"

Mr. Wang said with an old-fashioned look, "I heard that it's because when the fish is cooked, only the body and tail are fried, and the head is not fried to protect the heart. So the meat on the fish is fried." Although it has been fried, the brain, the nerves in the head, and the heart are not too hurt."

As he spoke, he picked up a piece of fish with his chopsticks, and saw that the mouth of the fish was still opening and closing.

"The heart is fine, still beating, and the brain is still functioning. It is estimated that the fish's mouth is moved by nerves."

The female companion was amazed: "You know so much!"

President Xiao Wang was praised by his female companion, and he was in a happy mood. He picked up a chopstick of fish and put it on the plate in front of his female companion: "Try it, it is said that this live-cooked carp is actually a face dish."

The female companion was taken aback: "What do you mean?"

President Xiao Wang himself picked up a chopstick of fish meat: "This fish meat feels fresh and tender at first taste, but in fact, it has no taste."

I also want to know that in order to ensure that the fish heart and brain don't die completely, the cooking time must not be long.

The time is short, and the fragrance is difficult to soak into the fish. It's no wonder that the taste is good!

This is to eat something new, it’s just fun to watch!

The fish meat is imported, and sure enough, the meat is very tender, but it's not like the legend, it has no taste at all.

It tastes delicious when you eat it at first, but after a few bites, you feel that the taste is a bit too bland, and except for the fish skin, which is more flavorful, the more you go in, the white and tender fish meat becomes less bland.

However, although the taste of eating is mediocre, Mr. Wang did not stop his chopsticks.

He removed all the meat from the fish and piled it aside. In the end, the whole fish was left with only the skeleton and the complete head on the plate.

However, the mouth of the fish is still slightly opening and closing.

Calculated, it has been about ten minutes since it was put on the table, and the fish is still not completely dead.

Mr. Wang looked at the spectacle, quickly took out his mobile phone, took a video, and then sent it to Moments.

And with the text: [Live fish and cooked meat, wonderful and unique, endless food fun! 】

After posting, I still feel that I still have something to say, so I deliberately left a message under this circle of friends.

【The chef of Shangshi private restaurant is really amazing, he cooked live carp so perfectly, thank you for making an exception! 】

As the second-generation official, Mr. Wang still has a wide circle of friends. Almost as soon as the video is uploaded, people start to like it one after another.

After a while, the message area began to boil:

【Yo! This fish is cooked, but it can still move, it's amazing! 】

【It must be Mr. Wang, who actually made an exception for the chef of Shangshi's private restaurant to cook, bull cup! 】

These are ordinary friends who have occasional contacts.

Xiao Wang glanced at it, but didn't reply a single one, but he was quite proud of it!

Shangshi private restaurant is quite famous, and everyone knows that this restaurant cannot order food, but can only choose dishes according to the menu of the day.

He made an exception with this sentence of thanks, and told everyone clearly that the young master is so face-saving, and the chef has to make an exception when he comes to the restaurant to eat!

【Fuck! You guys can do it! After all, I have eaten live cooked carp! The thunder was not thrown in vain, it really made a sound! 】

【Is there any restaurant in Bei'an that can cook this dish? Where did you go to eat? Next time say what I have to try. 】

This is a close buddy with a close relationship.

Mr. Wang began to reply one by one:

【That is required! I always do what I say, how about it! Did you eat it? ! 】

【Shangshi private restaurant, I have their VIP coupon, without this coupon, they won't take orders. Okay, I happen to have a few more, come pick them up when you have time. 】

Bragged with friends, took a few more photos, and sent them to a few buddies who asked questions.

Mr. Xiao Wang ate this meal, which was refreshing and satisfying!

After eating, when he left, the store specially sent two bottles of wine.

Liu Yunong also personally rushed over from the back kitchen and sent them to the door of the store.

The enthusiastic attitude and sincere words completely satisfied Mr. Wang's vanity.

On the few steps from the hotel entrance to the private car, Mr. Wang drifted by.

Successfully sent away the great god, Liu Yunong was relieved.

As long as you are satisfied!

Liu Yunong put a lot of thought into this table, because he was afraid that Xiao Wang would not feel comfortable and happy eating.

Now I have finally taken care of people, and when I see that Wang Ju again, I will naturally have something to talk about.

A live cooking carp became the talk of the back kitchen tonight.

Several people chatted while working.

are all very curious about how this carp is cooked so that it can be active for nearly half an hour after being served.

On the one hand, it is curiosity!

The fish is fried, but it can still move.

On the one hand, I was surprised, Liu Yunong failed, how did Fu Yu succeed.

The next step is to take orders and cook normally. As usual, Fu Yu learns to cook from Liu Yunong.

When I was working, my mind was on work, and when I remembered to check the time, I realized that I was about to leave work before I knew it.

In the evening, Fu Yu took Liu Yunong's ride back as usual.

Driving on the way, Liu Yunong and Fu Yu had a detailed exchange about the specific operation experience of cooking live carp.

There is really nothing to hide about this aspect.

The main thing is that this dish really has no reserved value.

Although the method is novel and the serving effect is amazing, the fish cooked in this way is not delicious and not healthy.

In terms of taste, this firing method takes a short time, the fish body cannot fully absorb the juice in the seasoning, and the protein in the fish body has not undergone high-temperature denaturation and hydrolysis, so the fish is not delicious.

In terms of nutrition, the protein in the muscle tissue of live fish has not been decomposed to produce amino acids, and the meat is hard, which is not conducive to the digestion and absorption of the human body.

Not hygienic and not tasty.

It is a popular dish, once the limelight is gone, it will never come back.

Liu Yunong is not interested in the cooking process of the whole fish, but how Fu Yu completes the operation when wrapping the heart of the fish with cotton wool.

For Liu Yunong's inquiry, Fu Yuzhi had endless words.

After getting along for a long time, Fu Yu also found from the bottom of his heart that Liu Yunong is worthy of being called a famous female chef, she really knows a lot, and she has a lot of experience in cooking.

In terms of cooking skills, the expression is also very precise.

The two chatted all the way, and each gained something.

Life-long learning.

Cooking is even more so. I thought my cooking skills were superb, but in the end I found that there are still many skills that need to be learned and mastered.

After the expansion and refurbishment of Maxima Hotel, the back kitchen was moved to the side entrance of the original Daewoo Mall.

Although it is also located on the side street, it is slightly farther than the original back door.

After Fu Yu got out of the car, he politely watched Liu Yunong drive away before turning around and running for the back door.

After returning to the dormitory and closing the door, Fu Yu first sent a message to Liu Yuqing.

Liu Yuqing is a very caring and understanding girl. Knowing that Fu Yu has to learn how to cook every night, and the time when she will return to the dormitory is uncertain, so she waits for Fu Yu to contact her every time.

After Fu Yu sent the message here, he was about to go to wash up. As soon as he walked to the door of the bathroom, his phone rang.

Anyway, he was not in a hurry to wash up, so Fu Yu happily walked back and answered the phone: "Did you sleep?"

Liu Yuqing said cheerfully, "No, you just came back?"

Fu Yu responded, "Well, I just entered the dormitory."

Liu Yuqing said casually: "It's a bit late today, why, the business in the store is very good?"

Fu Yu smiled: "It's okay, isn't tomorrow a Xiaonian? Before getting off work, my master briefly arranged the preparation of tomorrow's dishes."

Liu Yuqing felt somewhat guilty when Fu Yu mentioned her own sister, and changed the subject with a smirk: "When I got off work today, I watched Sun Weiyun bring back a carload of seafood and left a few crucian carp for the back kitchen. Listen to Zhao Chef, prepare Make fish noodle soup tomorrow morning."

When Fu Yu heard this, he smiled and said, "Okay, crucian carp stew tastes so fresh. This fish has to be cooked properly, so that it tastes good when you eat it. It's like the live cooking I made today. Carp, that is, looking at it fresh, I know it must not taste very good."

When Liu Yuqing heard it, she immediately became interested: "What? Cooked carp alive? What kind of dish is this? Why haven't I heard of it?"

So, Fu Yu told about President Xiao Wang's dining at the restaurant.

After listening to Liu Yuqing, her tone was a little disgusted: "This is too cruel! It's delicious to eat fish, really"

As a cook, Fu Yu didn't have so many thoughts, but he didn't agree with this dish either.

"Indeed, this dish is not very good. Cooking is time-consuming and laborious, and the taste is not good. Moreover, this method will easily cause the fish protein to be difficult to decompose, and there may be parasites that have not been killed, which is not very hygienic."

This is why there are often some dishes on the market that are quietly counterattacking, while others are slowly sinking.

Like this live cooking carp, except for a temporary gimmick, there is really no need for a second order.

It is no wonder that it will gradually fade out of people's vision.

(end of this chapter)