Chapter 683： Thousand Rolled Tofu and Thousand Rolled Fish
Chapter 683 Thousand Rolls of Tofu and Thousand Rolls of Fish
Eating fish is delicious!
Liu Yuqing thinks that Mr. Wang is just out of his mind!
This fried carp will live for more than 20 minutes when served on the table. If you eat it quickly, only the skeleton will remain on the carp, and the carp will keep opening and closing its mouth.
Watching the fish open and close its mouth while eating, especially ornamental and interesting?
Well, fun!
This hobby is also gone.
Liu Yuqing was filled with righteous indignation, and couldn't help but spit on Mr. Wang.
Working in the same place, they are familiar with each other's work and living environment, and they have a lot of common topics when talking.
Fu Yu held the mobile phone and chatted with Liu Yuqing endlessly.
The two of them hung up the phone without saying anything, and the topics continued one after another.
In the living room separated by a door, Liu Yunong entered, changed his shoes, and went to his sister's bedroom first. Before reaching out to push the door, he heard a charming smile from inside.
Liu Yunong paused, turned around and went back to her room.
It's time to change clothes and change clothes, it's time to take a shower.
After washing off her tired body, Liu Yunong was sitting in front of the makeup mirror doing skin care before going to bed, when Liu Yuqing opened the door and walked in.
"Huh? Sister, why didn't you call me when you came back? If I hadn't heard the movement, I wouldn't know you were back!"
Liu Yuqing leaned over, sat down on the edge of the bed, and looked at Liu Yunong.
As usual, when Liu Yunong came back at this time, she would definitely go to her bedroom to call for someone, urging her to pack up and go to bed. You know, her sister is particularly opposed to her staying up late talking on the phone.
But today, surprisingly, she didn't pay attention to her, and put on a mask by herself very leisurely.
This made Liu Yuqing puzzled!
Her sister has changed gender?
I saw Liu Yunong waved his hand, and said lazily: "See, you have a good chat, so I didn't bother you."
Liu Yunong is in a good mood today, thinking of the live carp cooked by Fu Yu, he couldn't help admiring.
This kid really has some skills!
Culinary skills, good and bad, also need a platform to showcase.
The cooking technique is amazing, which is a good thing, and it is also a big thing in the store.
Thinking of this, Liu Yunong felt that it was necessary to add some chips and benefits to Fu Yu.
After all, it wins people's hearts, no matter what time it is, it's more exciting than real money.
Especially at the moment, Fu Yu can be regarded as half of his own family.
Thinking about it this way, I felt much more at ease.
but
Not knowing what was going on, Liu Yunong glanced at the younger sister who was wearing a milky white coral fleece pajamas, and suddenly felt a little weird.
Inexplicably, there is a feeling of prostitution?
Realizing what he was thinking just now, Liu Yunong quickly shook his head and got rid of this terrible thought.
Bah bah bah!
However, when Liu Yunong thought of Wang Yulong's evaluation of Fu Yu, he couldn't help feeling a little bit emotional.
Don't talk about it, my silly sister can't do anything else, but she has a good eye for people.
Less aside, at least if he is really with Fu Yu, he will definitely not suffer hardships in this life.
They are children from a small county town, and their family background is too thin.
If we really talk about marriage in the future, it is estimated that buying a house and a car will be somewhat stressful.
Really get a down payment, and my sister has to follow along to repay the loan.
Borrowing for more than ten or twenty years, it's really hard to think about it!
Why don't you give them another house by yourself. As for the cars, I have several anyway, so just give them any one.
In this way, the whole family will look up to their sister, right?
After Fu Yu made the phone call and was about to go to wash up, an electronic notification suddenly sounded in his ear:
【Ding! NPC famous chef Liu Yunong’s mission: to make a live cooked carp that satisfies Mr. Wang, has been successfully completed, rewards: RMB 200, cooking experience +20, mission experience +20]
Yo!
Fu Yu raised his eyebrows.
This Xiao Wang is quite demanding.
I can’t find any faults with the cooked carp I cooked myself, right?
In the end, how long did it take to finish the meal before I felt satisfied?
After all, the mission rewards have only come down, which means that the mission requirements have just been met.
Slandering secretly, Fu Yu glanced at the task completion reward.
Very good, 200 yuan in hand!
Tomorrow is a new year, the business in the store must be very busy, so I will save it for Liu Yuqing to drink milk tea later.
Now, whenever Fu Yu gives Liu Yuqing any food or drink, he has to bring the people at the front desk, and the back kitchen has to think about it, and no one will be left behind.
No way, who makes me popular!
The 23rd day of the twelfth lunar month, Friday, the new year.
Fu Yu usually goes to the back kitchen at the time of the morning shift every day in order to rush to cook the morning staff meal.
Woke up early today, and was the first to arrive at the back kitchen.
Liu Yuqing mentioned it last night, the purchaser Xu Wei sent some crucian carp to the back kitchen, and Zhao Meng planned to make crucian carp noodle soup.
Fu Yu got the letter, how could he use Zhao Meng to reach out, went directly to find crucian carp, slaughtered and prepared vegetables by himself.
Magnolia slices cut into diamonds.
Fresh tofu is divided into seven parts.
Fresh mushrooms are divided into two.
Put the side dishes into the casserole.
Slice **** and garlic, green onion, pickled red pepper and cut into "horse ear" shape.
Remove the scales, gills and viscera of the crucian carp, fry in an oil pan.
Crucian carp must be fried first, so that the stewed soup will be thick, white and mellow. The nutrients of the fish are more easily absorbed by the human body after being dissolved in oil.
Moreover, before cooking the fish soup, fry the fish in an oil pan to ensure the umami taste of the fish soup and to remove the fishy smell.
When frying fish, the pan should be heated up, and the oil should also be heated up.
Put the fish slowly and accurately. Don’t rush to move it after putting it down. It is estimated that one side is almost fried. Shake the pot. When the fish can slide away from the pot, use a spatula to reach the middle position under the fish body. Quickly flip over and fry the other side.
Fry the fish head and tail in oil until golden, take out the fish head and split it in the middle with a knife, then add the soup.
The essence of the fish is in the fish brain. First fry the fish head so that the fish brain fluid will not be lost during frying. Then put the split fish head into the pot and "top" the fish brain out with high heat. Make the soup mellow and nutritious.
Put the carp into the oil pan and fry until golden brown on both sides, take it out.
Put the frying pan on the fire and heat the oil.
Put a few star anise into the pot first.
Using star anise soy oil pan can not only remove the fishy smell, but also increase the aroma.
Put **** and garlic slices, green onions, pickled red peppers, and sauté until fragrant.
Mix white soup, put crucian carp, monosodium glutamate, chicken essence, cooking wine, pepper, and bring to a boil.
Using broth instead of water to boil fish soup is also one of the techniques to make fish soup thick and white, and taste fresh and pure.
Another key to making fish soup is to boil it on high heat. Try not to use low or medium heat to keep the fish soup rolling.
As the folk saying goes, "thousand rolls of tofu and ten thousand rolls of fish", the fish can be fresh.
In addition, cold soup must be used when cooking fish soup, and the soup should be added at one time. If water is added midway, it will dilute the umami of the original juice.
Remove the froth and pour it into the pot.
Fu Yu got up too early, the fish soup was ready, and people from the back kitchen came over one after another.
I did everything I needed to do, and I didn't miss this last shiver.
Fu Yu simply guarded the pot, one for one, and the next for noodles.
Noodles are soaked cold noodles.
Bai’an always cooks on order, and there is never any leftover pasta at night.
There are so many people in the back kitchen, no one is too busy to make noodles.
It’s different with cold noodles. You can eat them anytime, anytime, and they’ll be cooked when dipped in hot soup.
This kind of cold noodle hot noodles has a strong taste and an excellent taste.
With delicious fish soup, the fragrance is tangy, the soup is white, like milk, with yellow oil, it looks fresh.
One mouthful of noodles and one mouthful of soup, the soup is really thick and has a unique umami taste.
A day's plan is in the morning.
Fu Yu made this pot of hot and fragrant fish noodle soup, which made everyone in the kitchen feel happy and uplifted.
Now Fu Yu is already at ease in the Maxima Hotel.
From the waiters in the front hall to the small workers in the back kitchen, they all have a very harmonious relationship with Fu Yu.
After all, Fu Yuren is handsome, good-natured, eloquent, and capable. He is still single, and now he has successfully become a regular.
Anyway, anywhere is good!
Such a person, the opposite **** looks seductive, and the same **** admires it!
After all, places like restaurants have always been dominated by waitresses, especially the waitresses from Maxima, Yishui.
The back kitchen is full of talents. There are chefs and chefs. At worst, there are only four chefs.
However, for a job like a chef, when you can make it to the top, you are basically counting from the age of thirty-five to sixteen.
And because of the heavy workload, everyone sweats profusely every day.
I'm getting old, I don't care if I have less hair, it's still greasy, and wearing a chef's uniform that can never be kept clean and tidy, really.
Under such a big background, not to mention looking for a handsome one, even finding a clean and tidy one is difficult!
It is said that when waiters in restaurants are looking for a partner, most of them want to find a reliable chef. After all, they know the basics and earn more.
However, even this is difficult to achieve in reality.
After all, the average man has no faults or flaws, and it is too rare to have a family at the age of 35 or 6.
And like ordinary small workers, they are indeed young and some have good looks, but with such a small salary a month, they don't know when they will make it through.
Don’t talk about your own software, the hardware is unqualified, no matter how young or handsome you are!
It seems to be a little exposed. Although they have not become regulars, they have already started to make troubles, and they have already had girlfriends.
This made the young waitresses feel a little sorry.
Although he earns a lot of money, has a stable position, and a rich family, Gu Yunwu, who is in his forties, has a fat body and an average appearance, has been teasing a wave of newly recruited waitresses a while ago.
After hooking up in a serious and slippery manner for a while, slowly, the waitress saw his true face clearly, and stopped talking to him.
Gu Yunwu, who is an old bacon, can only calm down no matter how desperate he is.
Although today is a small year, the morning is not very busy.
Everyone in the back kitchen hurry up to prepare the dishes, and try to catch up with this time to complete all the preparations.
Zhao Meng took Fu Yu to check the pickling of the side dishes.
Sun Qingning and Zhang Jinyu joined hands and cooperated with the small workers to do the work of oiling the head.
Other small workers are busy cutting their heads. There are many customers entering the store today, and the amount of food preparation required is also large.
Over the front hall, from time to time, the waiters at the front desk come to the back kitchen to deliver the order.
In addition to take-out orders, there are also temporary orders for dining tables.
Wang Yuxuan was entrusted by the front desk to help deliver the order to the back kitchen, and was about to go back to the front hall when Gu Yunwu hurriedly called her to stop.
Wang Yuxuan turned his head in surprise: "Chef Gu, what do you want me to do?"
Gu Yunwu hurriedly showed a smile that he thought was very charming, and said, "Yu Xuan, can you help me get Sun Wei's purchase order today? It seems to me that the quantity of Longli fish meat is not right!"
In order to prepare for the stocking of Xiaonian, the buyer started to buy in large quantities three days in advance.
Because a lot of seafood and fruits and vegetables had to be purchased on the same day, the inventory in the morning surged, but the work of preparing vegetables this morning was also very heavy. Gu Yunwu finally found out that there was a problem with the purchase quantity of the order after finishing the inventory.
Wang Yuxuan is an old man in the store. He has worked for five or six years and is very familiar with everyone in the back kitchen.
Hearing this, she snorted coldly: "Chef Gu, we are almost busy in the front hall, how can we find time to find Brother Sun! Go by yourself!"
Gu Yunwu was helpless, and he really couldn't control Wang Yuxuan.
The situation is special today. It is true that both the front hall and the back kitchen are very busy.
If it weren't for the small workers who were busy preparing dishes, Gu Yunwu would have casually ordered one of his subordinates to run errands.
At this moment, Fu Yu was holding an obviously wrong takeout order and was about to go to the front hall.
Seeing Fu Yu walking out, Gu Yunwu hurriedly called out, "Xiao Fu, where are you going?"
Fu Yu said casually, "Go to the front hall."
Gu Yunwu laughed: "That's right, you can call Sun Wei for me by the way, the goods he bought today are wrong, please help me get the purchase order, so I can check the inventory."
Fu Yu was almost at the door of the back kitchen. Hearing what Gu Yunwu said, he turned around and walked back.
Seeing this, Wang Yuxuan asked curiously, "Fu Chu, what are you doing in the front hall?"
Fu Yu explained: "The order list just delivered is wrong, I have to change it."
Wang Yuxuan immediately said: "Really? Then you go!"
After finishing speaking, he turned his head to look at Gu Yunwu, and complained: "Chef Gu, aren't you okay? Just go there by yourself! The chef is going to change the menu, so don't delay the business!"
"Forget it, I'll go run your legs for you!"
Wang Yuxuan has always had a hot personality, and he is very familiar with everyone in the back kitchen. Even Zhao Meng and Yao Shi are not used to it, let alone Gu Yunwu.
Being reprimanded by her, Gu Yunwu sighed helplessly, half-jokingly, half-seriously said: "Oh, I have found out that I have no status in our store. Let alone Lao Zhao, now I even have little It’s even better than paying!”
Wang Yuxuan was walking out, when he heard this, he couldn't help but turned around and said: "Chef Gu, don't belittle yourself too much!"
"Although you are not as handsome as Fuchu, not as tall as Fuchu, not as good as Fuyu, and not as young as Fuchu!"
"But you are also very good!"
Gu Yunwu couldn't laugh or cry, anyway, he was used to joking with these waitresses on weekdays.
He was pricking up his ears, waiting to hear the next words, when Wang Yuxuan turned and left.
Why!
no
Is that the end?
You are going to praise me a few more words!
One sentence of excellence sums it all up?
(end of this chapter)
Eating fish is delicious!
Liu Yuqing thinks that Mr. Wang is just out of his mind!
This fried carp will live for more than 20 minutes when served on the table. If you eat it quickly, only the skeleton will remain on the carp, and the carp will keep opening and closing its mouth.
Watching the fish open and close its mouth while eating, especially ornamental and interesting?
Well, fun!
This hobby is also gone.
Liu Yuqing was filled with righteous indignation, and couldn't help but spit on Mr. Wang.
Working in the same place, they are familiar with each other's work and living environment, and they have a lot of common topics when talking.
Fu Yu held the mobile phone and chatted with Liu Yuqing endlessly.
The two of them hung up the phone without saying anything, and the topics continued one after another.
In the living room separated by a door, Liu Yunong entered, changed his shoes, and went to his sister's bedroom first. Before reaching out to push the door, he heard a charming smile from inside.
Liu Yunong paused, turned around and went back to her room.
It's time to change clothes and change clothes, it's time to take a shower.
After washing off her tired body, Liu Yunong was sitting in front of the makeup mirror doing skin care before going to bed, when Liu Yuqing opened the door and walked in.
"Huh? Sister, why didn't you call me when you came back? If I hadn't heard the movement, I wouldn't know you were back!"
Liu Yuqing leaned over, sat down on the edge of the bed, and looked at Liu Yunong.
As usual, when Liu Yunong came back at this time, she would definitely go to her bedroom to call for someone, urging her to pack up and go to bed. You know, her sister is particularly opposed to her staying up late talking on the phone.
But today, surprisingly, she didn't pay attention to her, and put on a mask by herself very leisurely.
This made Liu Yuqing puzzled!
Her sister has changed gender?
I saw Liu Yunong waved his hand, and said lazily: "See, you have a good chat, so I didn't bother you."
Liu Yunong is in a good mood today, thinking of the live carp cooked by Fu Yu, he couldn't help admiring.
This kid really has some skills!
Culinary skills, good and bad, also need a platform to showcase.
The cooking technique is amazing, which is a good thing, and it is also a big thing in the store.
Thinking of this, Liu Yunong felt that it was necessary to add some chips and benefits to Fu Yu.
After all, it wins people's hearts, no matter what time it is, it's more exciting than real money.
Especially at the moment, Fu Yu can be regarded as half of his own family.
Thinking about it this way, I felt much more at ease.
but
Not knowing what was going on, Liu Yunong glanced at the younger sister who was wearing a milky white coral fleece pajamas, and suddenly felt a little weird.
Inexplicably, there is a feeling of prostitution?
Realizing what he was thinking just now, Liu Yunong quickly shook his head and got rid of this terrible thought.
Bah bah bah!
However, when Liu Yunong thought of Wang Yulong's evaluation of Fu Yu, he couldn't help feeling a little bit emotional.
Don't talk about it, my silly sister can't do anything else, but she has a good eye for people.
Less aside, at least if he is really with Fu Yu, he will definitely not suffer hardships in this life.
They are children from a small county town, and their family background is too thin.
If we really talk about marriage in the future, it is estimated that buying a house and a car will be somewhat stressful.
Really get a down payment, and my sister has to follow along to repay the loan.
Borrowing for more than ten or twenty years, it's really hard to think about it!
Why don't you give them another house by yourself. As for the cars, I have several anyway, so just give them any one.
In this way, the whole family will look up to their sister, right?
After Fu Yu made the phone call and was about to go to wash up, an electronic notification suddenly sounded in his ear:
【Ding! NPC famous chef Liu Yunong’s mission: to make a live cooked carp that satisfies Mr. Wang, has been successfully completed, rewards: RMB 200, cooking experience +20, mission experience +20]
Yo!
Fu Yu raised his eyebrows.
This Xiao Wang is quite demanding.
I can’t find any faults with the cooked carp I cooked myself, right?
In the end, how long did it take to finish the meal before I felt satisfied?
After all, the mission rewards have only come down, which means that the mission requirements have just been met.
Slandering secretly, Fu Yu glanced at the task completion reward.
Very good, 200 yuan in hand!
Tomorrow is a new year, the business in the store must be very busy, so I will save it for Liu Yuqing to drink milk tea later.
Now, whenever Fu Yu gives Liu Yuqing any food or drink, he has to bring the people at the front desk, and the back kitchen has to think about it, and no one will be left behind.
No way, who makes me popular!
The 23rd day of the twelfth lunar month, Friday, the new year.
Fu Yu usually goes to the back kitchen at the time of the morning shift every day in order to rush to cook the morning staff meal.
Woke up early today, and was the first to arrive at the back kitchen.
Liu Yuqing mentioned it last night, the purchaser Xu Wei sent some crucian carp to the back kitchen, and Zhao Meng planned to make crucian carp noodle soup.
Fu Yu got the letter, how could he use Zhao Meng to reach out, went directly to find crucian carp, slaughtered and prepared vegetables by himself.
Magnolia slices cut into diamonds.
Fresh tofu is divided into seven parts.
Fresh mushrooms are divided into two.
Put the side dishes into the casserole.
Slice **** and garlic, green onion, pickled red pepper and cut into "horse ear" shape.
Remove the scales, gills and viscera of the crucian carp, fry in an oil pan.
Crucian carp must be fried first, so that the stewed soup will be thick, white and mellow. The nutrients of the fish are more easily absorbed by the human body after being dissolved in oil.
Moreover, before cooking the fish soup, fry the fish in an oil pan to ensure the umami taste of the fish soup and to remove the fishy smell.
When frying fish, the pan should be heated up, and the oil should also be heated up.
Put the fish slowly and accurately. Don’t rush to move it after putting it down. It is estimated that one side is almost fried. Shake the pot. When the fish can slide away from the pot, use a spatula to reach the middle position under the fish body. Quickly flip over and fry the other side.
Fry the fish head and tail in oil until golden, take out the fish head and split it in the middle with a knife, then add the soup.
The essence of the fish is in the fish brain. First fry the fish head so that the fish brain fluid will not be lost during frying. Then put the split fish head into the pot and "top" the fish brain out with high heat. Make the soup mellow and nutritious.
Put the carp into the oil pan and fry until golden brown on both sides, take it out.
Put the frying pan on the fire and heat the oil.
Put a few star anise into the pot first.
Using star anise soy oil pan can not only remove the fishy smell, but also increase the aroma.
Put **** and garlic slices, green onions, pickled red peppers, and sauté until fragrant.
Mix white soup, put crucian carp, monosodium glutamate, chicken essence, cooking wine, pepper, and bring to a boil.
Using broth instead of water to boil fish soup is also one of the techniques to make fish soup thick and white, and taste fresh and pure.
Another key to making fish soup is to boil it on high heat. Try not to use low or medium heat to keep the fish soup rolling.
As the folk saying goes, "thousand rolls of tofu and ten thousand rolls of fish", the fish can be fresh.
In addition, cold soup must be used when cooking fish soup, and the soup should be added at one time. If water is added midway, it will dilute the umami of the original juice.
Remove the froth and pour it into the pot.
Fu Yu got up too early, the fish soup was ready, and people from the back kitchen came over one after another.
I did everything I needed to do, and I didn't miss this last shiver.
Fu Yu simply guarded the pot, one for one, and the next for noodles.
Noodles are soaked cold noodles.
Bai’an always cooks on order, and there is never any leftover pasta at night.
There are so many people in the back kitchen, no one is too busy to make noodles.
It’s different with cold noodles. You can eat them anytime, anytime, and they’ll be cooked when dipped in hot soup.
This kind of cold noodle hot noodles has a strong taste and an excellent taste.
With delicious fish soup, the fragrance is tangy, the soup is white, like milk, with yellow oil, it looks fresh.
One mouthful of noodles and one mouthful of soup, the soup is really thick and has a unique umami taste.
A day's plan is in the morning.
Fu Yu made this pot of hot and fragrant fish noodle soup, which made everyone in the kitchen feel happy and uplifted.
Now Fu Yu is already at ease in the Maxima Hotel.
From the waiters in the front hall to the small workers in the back kitchen, they all have a very harmonious relationship with Fu Yu.
After all, Fu Yuren is handsome, good-natured, eloquent, and capable. He is still single, and now he has successfully become a regular.
Anyway, anywhere is good!
Such a person, the opposite **** looks seductive, and the same **** admires it!
After all, places like restaurants have always been dominated by waitresses, especially the waitresses from Maxima, Yishui.
The back kitchen is full of talents. There are chefs and chefs. At worst, there are only four chefs.
However, for a job like a chef, when you can make it to the top, you are basically counting from the age of thirty-five to sixteen.
And because of the heavy workload, everyone sweats profusely every day.
I'm getting old, I don't care if I have less hair, it's still greasy, and wearing a chef's uniform that can never be kept clean and tidy, really.
Under such a big background, not to mention looking for a handsome one, even finding a clean and tidy one is difficult!
It is said that when waiters in restaurants are looking for a partner, most of them want to find a reliable chef. After all, they know the basics and earn more.
However, even this is difficult to achieve in reality.
After all, the average man has no faults or flaws, and it is too rare to have a family at the age of 35 or 6.
And like ordinary small workers, they are indeed young and some have good looks, but with such a small salary a month, they don't know when they will make it through.
Don’t talk about your own software, the hardware is unqualified, no matter how young or handsome you are!
It seems to be a little exposed. Although they have not become regulars, they have already started to make troubles, and they have already had girlfriends.
This made the young waitresses feel a little sorry.
Although he earns a lot of money, has a stable position, and a rich family, Gu Yunwu, who is in his forties, has a fat body and an average appearance, has been teasing a wave of newly recruited waitresses a while ago.
After hooking up in a serious and slippery manner for a while, slowly, the waitress saw his true face clearly, and stopped talking to him.
Gu Yunwu, who is an old bacon, can only calm down no matter how desperate he is.
Although today is a small year, the morning is not very busy.
Everyone in the back kitchen hurry up to prepare the dishes, and try to catch up with this time to complete all the preparations.
Zhao Meng took Fu Yu to check the pickling of the side dishes.
Sun Qingning and Zhang Jinyu joined hands and cooperated with the small workers to do the work of oiling the head.
Other small workers are busy cutting their heads. There are many customers entering the store today, and the amount of food preparation required is also large.
Over the front hall, from time to time, the waiters at the front desk come to the back kitchen to deliver the order.
In addition to take-out orders, there are also temporary orders for dining tables.
Wang Yuxuan was entrusted by the front desk to help deliver the order to the back kitchen, and was about to go back to the front hall when Gu Yunwu hurriedly called her to stop.
Wang Yuxuan turned his head in surprise: "Chef Gu, what do you want me to do?"
Gu Yunwu hurriedly showed a smile that he thought was very charming, and said, "Yu Xuan, can you help me get Sun Wei's purchase order today? It seems to me that the quantity of Longli fish meat is not right!"
In order to prepare for the stocking of Xiaonian, the buyer started to buy in large quantities three days in advance.
Because a lot of seafood and fruits and vegetables had to be purchased on the same day, the inventory in the morning surged, but the work of preparing vegetables this morning was also very heavy. Gu Yunwu finally found out that there was a problem with the purchase quantity of the order after finishing the inventory.
Wang Yuxuan is an old man in the store. He has worked for five or six years and is very familiar with everyone in the back kitchen.
Hearing this, she snorted coldly: "Chef Gu, we are almost busy in the front hall, how can we find time to find Brother Sun! Go by yourself!"
Gu Yunwu was helpless, and he really couldn't control Wang Yuxuan.
The situation is special today. It is true that both the front hall and the back kitchen are very busy.
If it weren't for the small workers who were busy preparing dishes, Gu Yunwu would have casually ordered one of his subordinates to run errands.
At this moment, Fu Yu was holding an obviously wrong takeout order and was about to go to the front hall.
Seeing Fu Yu walking out, Gu Yunwu hurriedly called out, "Xiao Fu, where are you going?"
Fu Yu said casually, "Go to the front hall."
Gu Yunwu laughed: "That's right, you can call Sun Wei for me by the way, the goods he bought today are wrong, please help me get the purchase order, so I can check the inventory."
Fu Yu was almost at the door of the back kitchen. Hearing what Gu Yunwu said, he turned around and walked back.
Seeing this, Wang Yuxuan asked curiously, "Fu Chu, what are you doing in the front hall?"
Fu Yu explained: "The order list just delivered is wrong, I have to change it."
Wang Yuxuan immediately said: "Really? Then you go!"
After finishing speaking, he turned his head to look at Gu Yunwu, and complained: "Chef Gu, aren't you okay? Just go there by yourself! The chef is going to change the menu, so don't delay the business!"
"Forget it, I'll go run your legs for you!"
Wang Yuxuan has always had a hot personality, and he is very familiar with everyone in the back kitchen. Even Zhao Meng and Yao Shi are not used to it, let alone Gu Yunwu.
Being reprimanded by her, Gu Yunwu sighed helplessly, half-jokingly, half-seriously said: "Oh, I have found out that I have no status in our store. Let alone Lao Zhao, now I even have little It’s even better than paying!”
Wang Yuxuan was walking out, when he heard this, he couldn't help but turned around and said: "Chef Gu, don't belittle yourself too much!"
"Although you are not as handsome as Fuchu, not as tall as Fuchu, not as good as Fuyu, and not as young as Fuchu!"
"But you are also very good!"
Gu Yunwu couldn't laugh or cry, anyway, he was used to joking with these waitresses on weekdays.
He was pricking up his ears, waiting to hear the next words, when Wang Yuxuan turned and left.
Why!
no
Is that the end?
You are going to praise me a few more words!
One sentence of excellence sums it all up?
(end of this chapter)
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