Chapter 684： It's just because I'm so good

  Chapter 684 I just blame me for being too good

Gu Yunwu didn't take Wang Yuxuan's joke seriously.

Instead, Fu Yu was stunned!

He is usually low-key enough!

How come it still stands out?

Thinking of this, Fu Yu couldn't help shaking his head, and looked at Gu Yunwu with disapproval: Chef Gu, okay, what do you compare with me? Have you been hit?

Alas, after all, I can only blame me for being too good!

Liu Yuqing just came to deliver the order. Looking at this scene, she couldn't help but look sideways. Seeing the two people, one tall and one short, one fat and one thin, with sharp contrasts in appearance, there was a smile in their eyes.

At this time, Gao Wenjing came to discuss with Yao Shi about today's coupon exchange activity, and when she heard Wang Yuxuan talking about this, she also smiled.

"Chef Gu, save yourself, what are you thinking? You are still comparing yourself to Chu Fu. First of all, you have picked the wrong partner! Let me tell you, Chu Fu is now the second-biggest male in our shop. god!"

Everyone in the backcourt was busy working, and when they heard this, they became interested one after another, and asked jokingly with a smile: "Sister Gao, even we can only be the second chef, so how about our restaurant's number one male god?" who is it?"

Gao Wenjing smiled and said: "Of course it's Yao Chu! Yao Chu is the top male **** of our store "Qingshan Changzai".

This time, everyone in the back kitchen was amused.

Yao Shi even laughed and said: "It seems that in a few years, Xiao Fu is going to take pictures of me on the beach!"

Everyone burst into laughter again.

Fu Yu was a little embarrassed by the laughter, so he hurriedly oiled the soles of his feet, and went to ask Xu Wei for a purchase order.

The "water" in the back kitchen is too deep!

Fu Yu went to the front desk first, and mentioned to Jiang Mo the mistake on the takeaway order list. After Jiang Mo typed out a new copy, he got up and went to find Sun Wei.

Jiang Mo saw that Fu Yu was not going back to the back kitchen, so he asked casually, "Fu kitchen, where are you going?"

Fu Yu: "Oh, I'm going to find Brother Sun, the inventory in the back kitchen is not right."

"Huh? Looking for Brother Sun? I just saw him go out, and I guess he is going to buy something temporarily. You can't find him even if you go."

"By the way, is Zhao Chu's inventory today?"

Fu Yu: "No, it's Gu Chu's side. He asked me to help me run some errands."

Jiang Mo murmured immediately after hearing this: "Chef Gu is really, he must be envious of your handsome looks, that's why he always tries to use you!"

The waiter at the front desk also nodded: "That's it, how about it, Fu Chu, you go back and do your work first. When Sun Wei comes back in a while, I will tell him to let him go directly to the back kitchen."

Fu Yu: ".Okay, thank you."

Jiang Mo and the front desk clerk laughed and said in unison: "You're welcome!"

Jiang Mo said sincerely: "Fu Chu is usually so kind to us, things that can be done with little effort are nothing!"

Fu Yu's bones were a little light from being held, and when he went back to the back kitchen, he was a little swaying when he walked.

During the holidays, you can see the grades of each restaurant and the boss's contacts.

There is only one box 401 in Maxima, which is dedicated to receiving prominent leaders for meals.

Although the meal time can be arranged, the number of people received is limited.

As for the music restaurant, because it is taking the luxurious and high-end route, no one is willing to enter the door easily if the leader is low-key.

Come and go again and again, but Shangshi's private kitchen restaurant has sprung up.

Even though it has only been open for two months, it has the publicity influence of the main store and several other branches, so it can be regarded as a household name after all.

Especially the particularity of the private restaurant, the location is hidden, the environment is good, the taste of the dishes is guaranteed, and it is high-grade.

Liu Yunong's side has received a lot of pre-orders early on.

In order to welcome the new year, the front door, side door, and back door of Shangshi Private Restaurant welcome guests in three places.

Guarantee that the special customers who come in to eat will not meet other guests on the way from the time they enter the door to eat and leave after eating.

Because of this level of protection, the business of Shangshi private restaurant was booming on the day of the new year.

Many of the people who come and go are big leaders and bosses who only hear their names and have no chance to meet them.

Of course, Fu Yu never had a chance to see such a scene.

Of course, Fu Yu didn't have time to go to observe the scene. Not only him, but even Yao Shi stayed in the kitchen of Maxima obediently, and didn't take a step outside.

There is a chef and two chefs in charge, and the workers are active.

But after working, it is inevitable to talk about various gossips in the store.

Sun Qingning has always been a big talker, and the small worker does the work of preparing vegetables and chopping, and he takes over the work of oil.

While frying fish nuggets, he sighed: "Oh, this is the festival, and everyone else is happy with their families. For this salary, we work overtime."

Next to him, Zhang Jinyu was adding seasonings, and nodded when he heard the words: "Who says no, like Chef Zhao, they are okay, they have a lot of orders, and the commission is also high. It's not like us, we are so tired, we still lead that Some guaranteed wages."

Sun Qingning said in a low tone: 'Oh, it will be fine until you become a regular. In our back kitchen, if you can't become a regular, then you are a handyman. "

This sentence made both of them sigh!

Then, he looked at Fu Yu with envy.

Fu Yu felt helpless when he saw the scorching eyes of these two people.

He is just a newcomer now, okay?

No matter what, you have to wait until you get to the chef position before you can be considered truly stable.

The Maxima Hotel is one of the best time-honored hotels in Beian.

It is very difficult to come in and work, especially the most important kitchen!

The current recruits are all excellent graduates recommended by the chef school. Even external recruitment requires at least five years of cooking experience.

Furthermore, according to the store's regulations, from internship to regularization, from small worker to chef, all have to go through strict assessment and screening. It doesn't matter if you have worked for a long time, you have this qualification.

What does that mean?

Even if you have been an apprentice in the back kitchen for three or five years, but the chef doesn’t like you, doesn’t give you the opportunity to cook, and doesn’t have the opportunity to show your talents.

This is a necessary condition for regular promotion.

As for the back kitchen, in addition to becoming a full-time chef, the post of chef needs to stay up for several years.

Like Zhao Meng and Gu Yunwu.

When they are in their position, unless they don't want to do it, even the boss and the chef have to coax them to keep them.

Being taken care of by the leader, the daily work must be a lot more comfortable. There is still a group of people working under him, and he only needs to take orders and take charge of the work on weekdays.

As for the head chef, Yao Shi, basically he doesn’t do much in charge of the kitchen. He only needs to coordinate with all the staff in the back kitchen, reporting to the superiors about the big and small matters of the back kitchen, and conveying the boss’s various instructions to the subordinates.

Although they all work in the back kitchen, the positions are different, and the work content is also completely different.

In contrast, those like Liu Yunong are the winners in life that all kitchen workers desire most.

In his early thirties, he has money, career, reputation and prestige. As his own boss, he has both executive power and decision-making power.

Look at others, and then at yourself.

Fu Yu

Forget it, don’t mention it.

But thinking about it this way, Fu Yu really thinks, or it is said that people have to be thrown away more than others!

I will be satisfied if I can be like Yao Shi in the future. As for Liu Yunong, I can just be envious in my heart.

How much ability you have, how much work you can do.

Since learning how to cook with Liu Yunong, Fu Yu's mind, which was a little drifting, has regained his composure.

Just for the job of cooking, what he has learned is only the tip of the iceberg, and there is still a long way to go to study!

While thinking wildly, Liu Yuqing just came over to deliver a takeaway order.

Fu Yu hurriedly stretched out his hand to stop him, and asked in a low voice jokingly: "Xiaoqing, to be honest, are you just coveting my beauty when you are with me? You said that I want money but not money, family background or family background?" , I’m just a chef who is in charge of the spoon, even if the chef doesn’t get involved in thinking about it, I seem to have nothing but a good skin.”

Liu Yuqing was a little surprised, she didn't expect Fu Yu to make such remarks suddenly.

She looked at Fu Yu's handsome face, and thought to herself, this is true.

After all, everyone in the world loves beauty, not because of Fu Yuchang's handsomeness, and she would not have noticed Fu Yu from the beginning.

But what happened to the chef?

No money, no power, nothing.

After all, it is also a skill to be able to rely on face to eat.

Besides, if the two really get married in the future, then Fu Yu's sister-in-law will be a top boss in the circle.

I don't know this aspect myself, but Fu Yu has superb cooking skills and is smart, and now he is learning how to cook from his aunt, isn't he the sure heir to the family business in the future?

They are all family anyway, and no one can lose him if he loses!

Thinking of this, Liu Yuqing couldn't help but chuckle a little bit, her sister is her confidence and backer.

But these things, I really can't tell Fu Yu.

It's just that, even if she knows what Fu Yu said, three points are true and seven points are false, it's just a joke, but Liu Yuqing still feels a little distressed after hearing his self-deprecating evaluation of herself.

After thinking about it, I couldn't help but comfort me: "It's okay, I'm a **** anyway, as long as you have a good skin, it's enough to attract me."

Fu Yu was amused by Liu Yuqing's words, this girl is too cute!

In fact, with Fu Yu's current level of cooking skills and the workload he has already worked in the back kitchen, he is fully qualified for the position of a chef.

However, the position of chef does not mean that he can be promoted at any time if he is capable enough. It depends on whether there are vacancies in the back chef.

No position, how to get promoted?

Fu Yu saw this very clearly, so he was not in a hurry.

In his opinion, this is actually the best.

Assuming the position of chef in charge, Zhao Meng can also let Zhao Meng go to Shangshi's private restaurant to learn cooking in private.

If you really become a chef, you will have more people paying attention to your every move. How can it be so convenient to do things now.

However, I thought that if I can really be promoted to a chef, I will work harder and become the successor of the chef.

Thinking about it this way, let alone, I really feel that my future is bright

It seems that he has worked harder to learn cooking from Liu Yunong.

Sun Qingning has always been a man who can't keep his mouth shut.

Seeing Fu Yu coming back from Yao Shi's side, he hurriedly approached to talk.

"Chu Fu, with the relationship of Chef Zhao, why didn't you come to learn how to cook under Chef Yao?"

The fat water has not yet flowed into the fields of outsiders!

Everyone can see how well Zhao Meng treats Yu.

Less aside, just now, Zhao Meng reminded Fu Yu to help Yao Chu in the past.

No matter how good Zhao Meng's cooking skills are, he is at the level of a chef.

Yao Shi is different, he is a well-known figure in the circle, and his superb cooking skills are very convincing.

Fu Yu hesitated to speak, he was holding back enough.

Can I tell you, have I already apprenticed to celebrity chef Liu Yunong?

Fu Yu let out a long sigh.

Seeing Fu Yu sighing, Sun Qingning immediately understood what was going on. Most likely, Yao Shi didn't like Fu Yu and didn't want to accept this apprentice.

Thinking of this, Sun Qingning quickly comforted him: "Oh, Fu Chu, don't be unhappy. After all, Yao Chu's status is sure to be high-sighted. If he wants to accept apprentices, it has been many years, and he has to accept them early. No. This has been confiscating apprentices, so I must have missed it."

"Besides, what level is he? He's even better than our Chef Zhao, and he's very demanding in recruiting apprentices!"

Zhang Jinyu couldn't help interjecting, and echoed: "That's right, Fu Chu, don't be depressed. Besides, our Zhao Chu is also very good, and his cooking skills are also very good! You can learn a lot from him s things."

The two chattered together to comfort Fu Yu.

Actually, everyone in the back kitchen really thinks that Fu Yu is pretty good, he is kind, diligent and capable, and he is very talented in cooking.

Seeing this, Fu Yu could only sigh silently.

Can he say that Yao Shi really wants to **** himself away from Liu Yunong?

Moreover, he dared to say that Yao Shi originally planned to transfer him to the music restaurant, but now he is apprenticed behind Liu Yunong, and there may be some luck in the future!

Forget it!

Fu Yu estimated that if he really said it, they would definitely be envious.

Too good, always easy to be envied!

When you are a human being, it is better to keep a low profile!

Liu Yunong got up early in the morning and rushed to the store, rushing about the big and small matters in the store.

There were a lot of pre-orders on the day of Xiaonian, and everyone in the store attached great importance to it.

After all, this is also the first major festival that Shangshi Private Kitchen has faced since its opening.

Originally, everything was arranged in an orderly manner, and the customers who made reservations arranged the order of the boxes according to the meal time.

In addition to this, three boxes are specially reserved to deal with distinguished guests who come to the store suddenly.

As for the open hall, customers are allowed to line up to eat according to the order in which they enter the store.

As a result, it never occurred to me that, just before dinner, some waiters hurried over to report to the back kitchen.

Said it was the customer who came yesterday, and took another VIP ticket to the store for dinner.

When Liu Yunong heard this, he couldn't help being taken aback.

VIP tickets.

Is this Mr. Wang coming again?

Then the orderer handed over a bag of live fish.

Liu Yunong took a closer look and was speechless.

Okay!

Again!

Sure enough, the orderer then reported: "Boss, the customer said that he wants to order that live cooked carp that he ate yesterday."

(end of this chapter)