Chapter 156： Pussy Ifu Noodles (8/10)

The dealer's grandparents and grandchildren didn't have to wait for long, and Feng Yifan personally gave them some Yifu noodles.

When he saw the face that came up, Zhuang Zhebin instantly felt the difference.

Zhuang Daozhong ordered Yifu noodles with chicken sauce, topped with shredded mushrooms, chicken, and greens, and bottomed with noodles soaked in clear soup.

The whole looks seem a little dull.

But when Zhuang Zhebin came on the noodles, he already smelled the very fragrant chicken soup.

The clear soup exudes a strong fragrance. Zhuang Zhebin naturally understands that the soup base has been cleaned, but at the same time he has a sense of expectation for this bowl of noodles.

Zhuang Zhebin looked at his bowl again. There were fried meatballs, heart and liver intestines, tofu, dried tofu, and fried pork skin. But after stacking such a bowl, the soup underneath was still clear.

Seeing such a bowl, Zhuang Zhebin couldn't help shaking his head.

He knows Yifu noodles. Yifu noodles use the first chicken soup and noodles in order to ensure that the noodles have the flavor of chicken soup.

And the bowl of Yifu noodles in front of me, obviously the toppings are too rich, it will definitely grab the taste of the noodles.

Zhuang Zhebin is even a little surprised: why grandpa let himself have such a bowl of embankment

Zhuang Daozhong still saw the thoughts of his little great-grandson, and said with a smile: "Such a bowl of chowder Yifu noodles can better reflect the skills of Su Ji as a chef, and the taste of kung fu, absolutely not to be sloppy, try it."

After finishing speaking, Zhuang Daozhong had already eaten his own noodles first.

Chicken Yifu Noodles, the most classic method, must ensure that the noodles are fresher than the soup base, but at the same time, the flavor of the soup base must be preserved, so that it will taste very layered.

Suck.

A large mouthful of noodles mixed with soup base entrance.

When you bite the noodles in your mouth, the umami flavor of the noodles bursts out instantly, and it is mixed with the fresh and thick chicken broth in your mouth.

This feeling instantly made Zhuang Daozhong's eyes narrowed beautifully.

After swallowing, Zhuang Daozhong gave Su Jinrong a thumbs up: "Okay, Jinrong, your son-in-law is really good at home, you haven't lost this craft of Su Ji."

Yifu noodles seem simple, but they are made with chicken broth, eggs and hand-rolled noodles, which are then boiled, fried, and then boiled, similar to the process of making instant noodles.

But the key point of Yifu noodles is the combination of chicken soup and noodles. This is the real test of the chef's skill.

Zhuang Daozhong knew very well that this hand was the secret of Su Ji's unspoken.

When participating in the state banquet together, Zhuang Daozhong also wanted to learn, but in the end he still failed to truly grasp the essence.

Now that I eat it again after many years, it really makes Zhuang Daozhong feel very happy.

When Zhuang Zhebin heard the great grandfather's praise, he picked up a small amount of noodles with chopsticks suspiciously, and took a bite in his mouth.

Originally, he was not optimistic about the noodles in his bowl, but after eating such a small bite, Zhuang Zhebin quickly picked up a large group of noodles again and gave himself a big bite of noodles with soup.

After taking a big bite this time, Zhuang Zhebin finally tasted such an extraordinary bowl of noodles.

Obviously the toppings are very rich, but they did not take away the original flavor of the noodles.

The noodles that have been boiled and fried before taste really do not lose their strength. The taste is actually different from instant noodles.

The toppings are fragrant, the noodles are fragrant, and the taste that bursts out of the mouth makes Zhuang Zhebin completely in a state of wanting to stop.

I quickly ate most of the noodles, and then I remembered the chowder in the bowl. First of all, I ate a piece of tofu that was soaked in the soup. It was delicious.

Had another fried meatball.

After taking a bite, Zhuang Zhebin spit out the meatballs in an instant.

Flicking lightly with chopsticks, Zhuang Zhebin couldn't help but exclaimed: "This deep-fried meatball is actually filled."

I picked up the bitten meatballs and took a sip of the sandwich soup. Zhuang Zhebin was really surprised.

Seeing his great-grandson look surprised, Zhuang Daozhong smiled and asked, "What's the matter with this meatball sandwich?"

Zhuang Zhebin returned to look at his great-grandfather, and said incredulously: "There is a taste of black pepper sauce."

Zhuang Daozhong was also a little surprised: "The taste of black pepper sauce"

Zhuang Zhebin put the bite into the fried meatballs back in his mouth, chewed them carefully and tasted them. Then he said to his great-grandfather, "Grandpa, this fried meatball tastes like steak with black pepper. It's amazing."

Hearing what Zhuang Zhebin said, Zhuang Daozhong was also a little surprised, and even wanted to eat a fried meatball.

Zhuang Zhebin did not stop, and continued to eat the noodles and various chowders in the bowl, feeling as if he could not stop at all.

Because everything will bring him a very wonderful taste, the chowder does not have a bit of peculiar smell, mixed in the toppings and soup base, and the toppings really complement each other, and people can't stop eating.

Finally, after eating such a bowl in Zhuang Zhebin, Feng Yifan came out again to serve others.

He glanced at Zhuang Zhebin, who had eaten all the bowls, and asked with a smile, "How can I get enough, or do I want to have something else?"

Zhuang Zhebin quickly turned around, looked at Feng Yifan and asked: "That uncle, how did your meatballs make that kind of filling, why does it taste like barbecue"

Feng Yifan smiled and replied: "That's very simple. UU Reading is just adding meat jelly in the center."

Zhuang Zhebin then asked: "Well, I know how to sandwich. I want to ask, the taste and the sauce of the soup are really delicious."

Zhuang Zhebin originally wanted to ask the recipe directly, but when his great-grandfather took a look, he suddenly understood that he shouldn't ask, so he could only change his words and say "delicious".

Zhuang Daozhong smiled and said, "Yifan, your Yifu noodles are very home, and it really is a craftsmanship that Su Ji can only have."

Feng Yifan responded with a smile: "Thank you Master Uncle Miao Chan. I am just the level that Su Ji cooks should have. Not to mention the level of grandfather's state banquet back then, even the level of my dad before."

Facing Feng Yifan's humility, Zhuang Daozhong nodded and said, "Well, don't be arrogant or rash, Jin Rong, your son-in-law is really a master."

Su Jinrong naturally smiled, and said to his son-in-law, "Uncle Master, let’s have a dish of meat."

Zhuang Daozhong's eyes lit up when he heard this: "Oh, Crystal Meal Meat Jinrong, are you Su Ji still doing it?"

Su Jinrong nodded and said, "I kept doing it, but I stopped for a while, and when Yifan came back, he did it again."

Zhuang Daozhong suddenly laughed, with an aftertaste expression on his face: "Crystal meat, which is a must-have item for state banquets. The crystal meat of the brothers back then really tasted unusual and won unanimous praise."

Speaking of the time back then, Zhuang Daozhong fell into a state of recollection, and his expression was full of memories.

Feng Yifan didn't stop, turned back to the back kitchen, took out the chilled meat from the refrigerator, and quickly put the slices on the plate. Then put it out in front of Zhuang Daozhong.

Looking at the ruddy crystal meat in front of him, Zhuang Daozhong couldn't help but moisten his eyes, as if he had seen the humble and gentle Su Ji spooner again.