Chapter 157： Bright red crystal dishes (9/10)

A small rectangular white porcelain plate is placed on it, cut into one piece, and placed in the shape of a book, the color is like agate crystal meat. Very fine shredded **** garnishes it, and a small plate of balsamic vinegar is placed aside.

Crystal meat is another dish that Zhuang Zhebin is no stranger to.

It can be said that Zhuang Zhebin urinates with his grandfather and father, and grew up in the grandfather's kitchen. He is no stranger to food meat.

Because nowadays, with the release of the state banquet dishes, in fact, restaurants all over the country will also present a dish of meat as a cold dish.

It's just that the meat used in most hotel tables may be meat produced in batches in some industries.

Zhuang Zhebin saw the great grandfather's cooking in his grandfather's restaurant, and also followed his grandfather and his father in some well-known restaurants, and saw some top chefs cooked meat.

If it was placed before eating Yifu noodles, Zhuang Zhebin might still be dismissive in his heart, thinking that meat dishes are too common.

But now Zhuang Zhebin would not be disdainful at all, because he had already seen the difference of Su Ji Yarou from the eyes of his great-grandfather.

What's the difference

In fact, Zhuang Zhebin probably guessed it.

The so-called "Cooked dishes look at the old brine".

Obviously, the speciality of Su Ji's crystal delicacies must be in the old brine they use.

After careful observation, Zhuang Daozhong raised the chopsticks in his hand, made a selection gently, and finally picked up the last piece of the plate.

This piece of meat is a thin bone attached to the lean meat.

Zhuang Daozhong looked at Su Jinrong and said, "Jinrong, your son-in-law is a bit too polite. I can't afford to put this light stick on me."

According to the level of lean meat, crystal meat can be divided into four types: eyes, jade hooks, triangular edges, and light sticks.

The names of the four different names of crystal meat are based on the shape of the lean meat.

As for the fourth type of lean meat composition, there is a thin bone, which is naturally very rare. Even in some Jiangnan teahouses in the past, because it was difficult to obtain this kind of meat, it was very precious, and a thin chicken bone was inserted instead.

Because lighting sticks are relatively rare and precious, they are generally reserved for the most distinguished guests in teahouses and restaurants.

Today, Feng Yifan gave Zhuang Daozhong a dish of meat, and there was a light stick, which surprised the old man.

It was the first time Zhuang Zhebin saw him, so he couldn't help but approached his grandfather and made a careful observation.

Zhuang Daozhong looked at the appearance of his great-grandson, and asked with a smile: "How about now I am a little convinced that I have seen Su Ji's special?"

Zhuang Zhebin also nodded subconsciously.

Zhuang Daozhong then said: "Okay, try it."

Zhuang Zhebin came back to his senses, reluctantly looked away from the light stick on the grandfather's chopsticks, picked up a piece of jade belt hook dish by himself, and put it directly into his mouth without adding **** and balsamic vinegar.

Fragrant, fresh, crisp, tender, the taste of standard meat, burst into Zhuang Zhebin's mouth.

That kind of fat but not greasy, crispy but not rotten taste is really very good.

After chewing, when the overall scent of the meat came out, Zhuang Zhebin finally tasted a different taste from his grandfather and other major restaurants.

The superimposition of this taste and flavor brought a delicious enjoyment that made Zhuang Zhebin squinted his eyes unconsciously.

This is good food.

A kind of enjoyment on the tip of the tongue.

A soft and gentle beauty.

Just like the misty and misty scenery between Jianghuai and Huaihe River, the charm of landscape painting and calligraphy, this moment blooms warmly between the lips and teeth.

After eating one piece, Zhuang Zhebin couldn't help but want to pick up another piece.

Zhuang Daozhong next to him was also ready to eat the second piece. This time he put the **** together, and then gently dipped it in a bit of balsamic vinegar before putting it into his mouth.

The faint taste of slender **** is matched with the taste of balsamic vinegar, and then mixed with the taste of meat. This is another painting on the tip of the tongue.

The grandfather and grandson can eat hard here, which also aroused the observation of the diners at the table next to them.

Soon some diners said to Su Ruoxi, "Madam boss, can you order the meat?"

Su Ruoxi replied, "Yes, my husband made it by himself. You can order it."

At breakfast in the morning, Feng Yifan had already shared the cooked meat with his family, and asked his wife to add the meat to the noon dishes.

The diners hadn't noticed before, but now that the old and the young eat deliciously, some people can't help but point it.

Su Ruoxi also wrote down the list, and then went to the back kitchen to tell her husband.

Soon, Feng Yifan also gave crystal meat to other tables. They are all served in a rectangular small plate, topped with ginger, and paired with a plate of balsamic vinegar.

When someone successively ordered crystal meat, Zhuang Daozhong and the others had already finished eating.

Zhuang Daozhong couldn't help sighing: "It is indeed a bright red and tender frozen crystal dish, delicious."

Zhuang Zhebin was completely convinced now, he really did not expect that Su Ji's crystal meat is so delicious. It is not that his grandfather did not do a good job, but that Zhuang Zhebin really liked this one by Su Ji.

Sure enough, the guests who ordered the meat at the next table soon couldn't help but admire them.

"Wow, this meaty meat tastes really good This meaty meat tastes really different from what I eat in other restaurants."

"Yeah, it's really different and delicious. It's almost there at wedding banquets, but it's the first time I have eaten it so delicious."

The diners praised and commented that Feng Yifan didn't stop in the back kitchen because the order for takeaway suddenly increased. It seems that some office workers in the neighboring neighborhoods also came over to order meals.

While waiting, some office workers couldn't help but want to take a bit to take away when they saw people eating meat in the shop.

Of course, some diners wanted to taste it, but they had to give up after seeing the price.

After all, I have fried rice and noodles at noon. Firstly, the picture is quick and easy, and secondly, the price of fried rice and noodles is not high.

Even Su Kee's fried rice and Yifu noodles are still relatively affordable. So when Meng Shitong’s video was fermented and spread, some nearby office workers took advantage of the noon break to come and taste it.

After Zhuang Daozhong finished eating, he sat next to Su Jinrong and looked at the diners coming and going in Su Ji, feeling a different kind of market atmosphere.

For Zhuang Daozhong, who is famous in the catering industry and has his own private restaurant, he has forgotten how long he has been and has never experienced such a market atmosphere.

Watching people coming and going, the rush of office workers, the leisurely life of the residents near the old street. There are also busy young couples Feng Yifan and Su Ruoxi.

In such a market atmosphere, Zhuang Daozhong seemed to suddenly understand the state of assisting the chef at the state banquet.

It is like a bowl of simple and unpretentious Yifu noodles with chicken sauce, and it is like the crystal meat with a gentle color like agate. The simplicity and ease of being hidden in the city, but using simple ingredients to give gorgeous skills, leaving every diners with endless memories.