Chapter 465： Superfluous people

Feng Yifan's words really moved the little apprentice, and he also had the idea of ​​inviting Shen Qingluo in his heart.

But soon after the thought emerged, it was extinguished by Lin Ruifeng himself.

"Master, or forget it, Shen Qingluo, she came back from abroad, and she has a higher education than me, and her current job is better than mine."

When Feng Yifan heard this, he straightened his face and said, "What's the matter? Your kid still looks down on your master chef?"

Seeing the master scowled, Lin Ruifeng said quickly: "No, no master, I didn't look down on the cook."

Feng Yifan continued to ask in a serious manner: "Then what did you mean by what you just said? Shen Qingluo is a costume designer, and you will be a chef in the future. Is there anything wrong between you? Why do you feel that you are not worthy of others? ? So in the end do you look down on the chef?"

Lin Ruifeng hurriedly said: "No master, I didn't look down on the chef."

He paused for a moment, and he said: "Master, I actually look down on myself. I really feel that I am not worthy of others now, and Shen Qingluo has come back from abroad."

Feng Yifan raised his hand and knocked his apprentice with a thump: "What do you think? What's wrong with your return from abroad? Your master didn't come from abroad? If you follow a five-star chef to learn how to cook, you actually feel that you are not worthy of a little tailor. What are you thinking about in your head?"

Lin Ruifeng was knocked by Master, and instantly seemed to understand Master's thoughts.

From the master's side, it seems that the master is indeed very powerful.

But he changed his mind, and he was a little discouraged and said, "But, Master, you are great. It doesn't mean that I am great."

Feng Yifan gave another burst of chestnut: "That's why your kid has to work harder. You have to become a top cook as good as Master and me. Then you won't be worthy of others?"

Lin Ruifeng looked at the master and asked, "I, can I?"

Feng Yifan replied solemnly: "You should remove the'?' for me, you have to have confidence in yourself, understand?"

Encouraged by Master, Lin Ruifeng finally recovered some confidence and nodded to Master earnestly: "Well, Master, I will definitely work hard."

Feng Yifan nodded in satisfaction: "That's right, I remember to bring Shen Qing Luo over on Saturday."

Lin Ruifeng nodded and agreed: "Good Master."

Then, Lin Ruifeng began to worry again. What kind of dishes are he going to cook for his grandma today?

Feng Yifan turned his head and saw that the apprentice was sad, and he also guessed the apprentice’s difficulties. He smiled and said, “If you want to cook for grandma, you need to think about it. What kind of dishes does grandma like? From the dishes that grandma likes to The taste that grandma likes, and the ones that are suitable for grandma to choose."

With Master's reminder, Lin Ruifeng also began to think, thinking about grandma's taste and preferences.

All the way back to Su Ji, Lin Ruifeng almost thought about it all the way, and finally came to determine a few dishes.

After returning to Su Ji, Feng Yifan immediately began to prepare, and said to his apprentice: "Okay, here I will deal with it first. You don't have to think about the menu of what to do, write a copy for me to see later, and then we will discuss it together. What do you want to do now."

After listening to Master's words, Lin Ruifeng was really moved, and Master really thought about himself.

Obviously, Master hopes that he can show his strength in front of his family so that the family can recognize him.

Lin Ruifeng also immediately began to write the menu, writing down the dishes that he thought of grandma's usual tastes and preferences on the way.

When Lin Ruifeng finished writing, he took it over and gave it to Master.

Feng Yifan has already processed the chicken and bones he bought in this process and put them in a pot to start cooking. This cooking process takes a long time.

After taking the apprentice's menu, Feng Yifan took a closer look at some of the dishes on it.

Lin Ruifeng's grandmother is an authentic Huaicheng native, and because of her age, she has a lighter taste.

So what Lin Ruifeng wrote on the menu was almost all vegetarian dishes.

Feng Yifan looked at it and couldn't help but smile and asked, "You are planning to cook a vegetarian meal for everyone at noon? Are you all vegetarian dishes?"

Lin Ruifeng flushed and said, "After my grandmother gets older, her taste is very light, so she prefers to eat vegetarian dishes."

Feng Yifan nodded and said, "Okay, I will fill your menu with a few dishes to make the menu more diverse."

With Feng Yifan's addition, this menu is really more substantial, and the meat and vegetable combination is also very good, and it has truly become a table of banquet menus.

As for the various vegetarian dishes written by the apprentice, Feng Yifan has also undergone some changes to make the vegetarian dishes very tall.

The menu is available, and the next step is to stock up according to the menu and prepare all kinds of dishes.

During this process, Lin Ruifeng was also very serious, and used what he had learned over the past two months.

It's like a swordsman who has been practicing for a long time, even if he can't completely pass the speed and overall quality, Lin Ruifeng still cuts it seriously.

There are also some pickling techniques, which I have learned from Master for a long time, and they are just as proficient.

Feng Yifan was on the sidelines to help, more letting the apprentice do it by themselves, which was a test for the apprentice as a whole.

When the ingredients were almost ready, there was a noise from the restaurant in front, and it was needless to say that Lin Ruifeng's grandma was picked up.

Feng Yifan pulled up his apprentice to wash his hands, and the two masters and apprentices went to the front to meet his grandma.

Walking out of the back kitchen and coming to the restaurant in front, Lin Ruifeng was a little surprised that his cousin came here with him.

Seeing Feng Yifan coming out of the back kitchen, the aunt Lin Ruifeng who had met in the hospital quickly said hello to Feng Yifan with a look of enthusiasm.

"Chef Feng, whoops, hello, hello, we met again, the last time I was in the hospital, I was really embarrassed. I didn’t expect you to be such a famous chef. I didn’t know Taishan. Up."

You don't need to ask the reason for this change in attitude.

During this period of time, Feng Yifan's reputation is indeed very strong. All kinds of videos on TV and the Internet are him. Even the contestants of Fujinglou Bichu also mentioned Feng Yifan.

At the same time, Su Ji is naturally famous, and even the news and newspapers have reported the scene of Su Ji waiting in line every night.

Now Lin Ruifeng's aunt regrets that when she was in the hospital, she shouldn't have left a bad impression on Feng Yifan. At the same time, this aunt also has an idea in her heart, that is, she hopes that her son, along with his nephew Lin Ruifeng, will come to Feng Yifan's sect and come to Su Ji to learn how to cook.

Feng Yifan's attitude towards this aunt's change is naturally very clear why?

He just smiled and nodded, and then went straight past his aunt and came to the apprentice's grandmother with a smile and said hello.

"Hello, grandma, are you in good health? I have been busy during this period and I don't have time to see you anymore. Have you been discharged from the hospital now?

When grandma saw Feng Yifan, she also stretched out her hand and held Feng Yifan's hand with a smile.

"Chef Feng, my old lady would like to thank you. You are willing to accept my grandson Ruifeng as his apprentice. It is really his blessing, so that he can have a way out in the future."

Feng Yifan responded with a smile: "Grandma, you are serious. Ruifeng still needs to work hard for the future."

After hearing Feng Yifan's words, grandma stretched out her hand and pulled her grandson to her side and said, "Xiaofeng, did you hear that? Your master has already said that you will need your own hard work in the future. You must work hard so that you can't live up to your master's treatment of you. This expectation."

Lin Ruifeng looked at her grandma and nodded seriously and promised: "Good grandma, I will definitely work hard."

Su Ruoxi stood up at this moment and said: "Alright, okay, everyone, sit down quickly, Yifan, you can bring some snacks for grandma and uncles and aunts. Today we are here for dinner, but before eating, we can’t be idle. Well, let’s have some snack pads first."

Feng Yifan agreed: "Okay, grandma, sit down first, I'll bring you some snacks and try the ones I made by myself."

The old lady smiled and sat down, and a group of people sat down separately.

Feng Yifan returned to the back kitchen to prepare snacks, while Lin Ruifeng stayed and talked with her grandma.

Su Ruoxi followed her husband into the kitchen, and while her husband was preparing snacks, she also prepared some tea for everyone.

When Feng Yifan saw his wife preparing tea, he smiled and said: "The elderly don't sleep well, so don't make green tea. Make a pot of chrysanthemums and put a little bit of honey grapefruit I made before."

Su Ruoxi heard this a little strangely: "Can you still drink like this?"

Feng Yifan smiled and nodded: "Yes, it will taste very good, you heard me right."

Su Ruoxi also carefully prepared a "chrysanthemum grapefruit tea" according to what her husband said.

But I also prepared some green tea for other people.

When the couple were ready, Feng Yifan prepared a few desserts, including pea cakes, shaqima, and Soviet-style desserts such as peach blossom pastry.

Even if it was used to entertain the apprentice's family, Feng Yifan still carefully set the table.

After Su Ruoxi saw it, she couldn't help but smile and said, "You are really too particular about this, right? You are so beautifully presented, everyone is embarrassed to take it."

Feng Yifan smiled and said to his wife: "This is called the exquisiteness of life."

When the couple brought out the snacks, they saw Feng Yifan's various snacks on the plate, and the Lin family were all amazed.

Even Lin Ruilong saw it and was stunned, thinking that he was even better than the professional dim sum chef at Fu Jing Lou.

Grandma Lin Ruifeng exclaimed: "Oh my god, this is so beautiful. Chef Feng really deserves to be a five-star chef."

When Feng Yifan heard this grandma, he couldn't help crying and laughing: "Grandma, how come you even know a five-star chef? In fact, that's a fancy, nothing, grandma, don't take it to heart, you just call me Yifan. Don’t always call me Chef Feng."

Grandma laughed and said, "I heard people say that five stars are the most powerful cooks."

When she said this, grandma looked at her little daughter-in-law.

Obviously, Lin Ruilong's mother said this to her grandma.

Seeing her grandma's eyes, Lin Ruilong's mother was also a little embarrassed.

Feng Yifan then greeted everyone and said, "Grandma, hurry up and try to see if these snacks are suitable for your appetite. I also prepared chrysanthemum and grapefruit tea for you. This tea is suitable for you to drink."

Su Ruoxi poured a glass for her grandma and let her have a taste. At the same time, she did not forget to give it to her mother-in-law. Lin Ruifeng's mother and aunt also poured a glass.

Grandma took a sip of the tea first, then she narrowed her eyes and said, "Well, this tea is delicious and fragrant."

Feng Yifan smiled and said: "Grandma likes it. I can bring you some materials back, and let the family make a drink for you."

Grandma smiled and said, "Well, it's really troublesome for you."

Then, everyone began to taste Feng Yifan's dim sum, and the various dim sums also made everyone full of praise.

Especially grandma, she praised as she ate: "Yifan's craftsmanship is really good. These snacks are delicious, but not very sweet. They are really suitable for us elderly people."

Lin Ruifeng's mother said on the side: "Yes, you can't eat too many sweets when you are old. Yifan's desserts are indeed very good."

Lin Yanmei ate the dim sum and looked at Su Ruoxi and said, "Sure enough, Ruoxi is blessed to find such a great husband, who does such a good dim sum, she must be good at taking care of others, right?"

Su Ruoxi smiled and said, "Why, he is now a daughter in his heart. These snacks are all recipes developed for his daughter, and we are all covered by Ruoruo's light."

Lin Yanmei listened to Feng Yifan and said, "Feng Yifan, you are not right. You can't just care about your daughter, regardless of your wife. Our sister Ruoxi is such a beautiful beauty. If you marry you and give birth to a daughter, you should take more care of you. Sister Xi is right."

Feng Yifan smiled upon hearing the words and said, "I know, of course I don't just care about my daughter."

Su Jinrong said: "He created a few dishes for his wife."

Being told by her father made Su Ruoxi a little dissatisfied: "Dad, why are you facing him?"

Seeing her father-in-law turned towards her son, Lu Cuiling decisively pulled her daughter-in-law and said, "My father-in-law, you are wrong. Yifan created a few dishes for Ruoxi, not just for Ruoxi to eat, and creating a few dishes is nothing. He should treat Ruoxi better, and we can't let him relax."

Grandma saw this scene and laughed and said, "Hehehe, your family is really interesting. Father-in-law is toward son-in-law, mother-in-law is toward daughter-in-law. It's so good, and it's so harmonious with your family."

When Feng Yifan's family was chatting with Lin Ruifeng's family, Lin Ruilong's family seemed to be too many, and they couldn't even talk.

After chatting with him for a while, Feng Yifan said to his apprentice: "Okay, we should go in and cook Grandma is waiting to taste your craftsmanship."

Lin Ruifeng nodded and stood up: "Grandma, wait a minute, I will cook for you now."

Grandma is naturally very happy: "Well, grandma is waiting, try my grandson's craftsmanship."

When Feng Yifan and Lin Ruifeng were about to enter the back kitchen, Aunt Lin Ruifeng suddenly said: "Ruifeng, your brother has also studied in Fujing Building for a while. Only you master and apprentice are too busy to come, let your brother follow along. Go, help you master and apprentice."

While saying this, the aunt pulled Lin Ruilong up and pushed her son to follow Feng Yifan and the others.

Lin Ruifeng heard this and turned around and said, "Aunt Ruilong, you don't need to bother Brother Ruilong, just let him sit with his grandma, and Su Ji's back kitchen, casual people can enter casually."

Feng Yifan didn't look back at all, and didn't pay attention to his apprentice's aunt at all.

After Lin Ruifeng finished speaking, he hurried to follow the master to the back kitchen.

The mother and son standing there in the restaurant looked extremely embarrassed.