Chapter 722： In the light of the little girls

Feng Yifan prepared all the main ingredients and ingredients. The only thing left is that the lobster and the fish are not processed, but the two need to be kept fresh, so they cannot be slaughtered first, otherwise the taste will not be fresh and will lose what they should be. Tasty and delicious.

Feng Yifan took the elevator upstairs, went directly to Shi Jiahui's room, and rang the doorbell.

But Shi Jiahui did not open the door, instead the door of the next room opened.

"Uncle Yifan? Have you already done it?"

Feng Yifan saw Shi Tao come out, looked towards his room somewhat strangely, and then saw that Yang Zhiyi, including the two old people, was also in Shi Tao's room.

"Why are you all in Shitao's room?"

Yang Zhiyi said helplessly, "Isn’t the elder sister bathing the two girls? We were kicked out, saying that we men are not allowed to go in and see, and my room is messy, so I asked the two elderly people to sit in Shitao’s room. Already cooked? So fast?"

Feng Yifan shook his head and said, "I haven't started cooking yet. I won't be able to start cooking until you all go down."

Shi Tao asked strangely: "Why?"

Quan Chengping smiled and said, "Naturally, we must ensure that the dishes are fresh."

Lu Xigu continued: "I am looking forward to it. I once helped Pervence restaurant get three stars and won a royal medal. What is the craftsmanship of the magic shadow chef?"

Feng Yifan said immediately: "Please don't report too much hope. Maybe the dishes I made may disappoint you."

Yang Zhiyi curled his lips when he heard the words and almost blurted out: Believe you a ghost.

But Yang Zhiyi didn't break it. He knew very well that Feng Yifan was not a person who likes to advertise himself.

His seemingly peaceful temperament always gives people a sense of harmlessness to humans and animals.

But if you have ever seen him cook and saw him teaching his apprentices, you would never believe him in this very peaceful appearance.

In particular, you must not be deceived by his spoiling his daughter.

When facing his daughter right, Feng Yifan is a good father who spoils his daughter very much.

But in the kitchen, he is the fearsome evil tyrant and the magical magician who can control everyone's taste buds. He is completely able to use the art of food to conquer all people who taste food.

Lu Xigu and Quan Chengping looked at each other and smiled.

Then Lu Xiqu said: "Yifan, you don't have to hide anything from us."

Quan Chengping also said: "Yes, we have conducted some investigations on you, and we know that you are the shadow chef and that your craftsmanship is extraordinary."

Lu Xiku said: "So, if you are so humble, we will feel that you are deliberately hiding something."

Feng Yifan responded calmly: "I didn't demonstrate anything, nor was humble. I was cooking today, just cooking lunch for my beloved daughter. Two grandpas, you just have my daughter's light. If you two ask, I will not cook in someone else’s back kitchen."

Lu Xigu and Quan Chengping looked at each other again, and then said nothing more, and there was a moment of silence in the room.

After a long time, Shi Tao still said, "Uncle Yifan, don't you come here this time to compare with others? What desserts will you make?"

Feng Yifan suddenly thought of this: "Oh, I forgot, I didn't prepare desserts."

Shi Tao asked strangely: "Are you going to prepare desserts for the competition today?"

Feng Yifan shook his head and said, "No, I mean I forgot to prepare desserts for Ruoruo and Xixi."

These words made Shi Tao and the two old people feel helpless.

Yang Zhiyi smiled and said, “It’s okay. The two kids will finally have a nap. You can do it during the nap.”

Feng Yifan nodded and said, "Yes, you can do it during your nap."

Lu Xisi thought for a while and said, "Where are you going to play this afternoon? Do you need us to arrange it?"

Feng Yifan said: "No need for my uncle and grandpa, we have agreed to rest in the hotel today. Yesterday the children played too crazy and were a little tired. Let them rest today."

Quan Chengping nodded and said, "Well, it would be nice to give the children a good rest."

Lu Xiguo then asked: "That kid Chen Yaofei, when will he return to China?"

Feng Yifan thought for a while and wanted to answer: "They will board the plane tomorrow night. They should arrive in the morning the day after tomorrow. We have made an appointment to pick them up. We may also need to take a break and then make an appointment to go out to play."

Quan Chengping calculated the time and said, "Well, it's Monday, so do you have time on Tuesday?"

Feng Yifan thought for a while and said, "Tuesday shouldn't work. I'm going to meet Chen Xu and Luo Yu on Tuesday."

Lu Xigu said directly: "Then Thursday is ready. We all have enough time to get everything ready. Then on Thursday, I will ask the car to pick you up and go to the pedestrian street. I may have to go to several places and take some pictures. Photos, at night, we take a yacht and take some night scenes on the river."

Feng Yifan nodded and agreed: "Yes, on Thursday, there will be plenty of time."

Quan Chengping suddenly asked: "By the way, can we take some photos of your cooking? Then we can serialize some of your stories in my magazine?"

Feng Yifan suddenly smiled bitterly and said, "Uncle grandfather, this is not necessary, right?"

Yang Zhiyi quickly said: "This is definitely not possible, the story of Chef Feng, but it's my exclusive, you can't write it casually."

Lu Xigu and Quan Chengping looked at Yang Zhiyi, and they were suddenly curious about Yang Zhiyi.

Quan Chengping asked: "You are Xixi's father, so are you a magazine author?"

Yang Zhiyi said very seriously: "I am an author."

Quan Chengping asked about the book written by Yang Zhiyi. After learning the title, he and Lu Xigu were a little surprised.

Lu Xidi said: "I really didn't expect that your two dads are very good this time, Yang Zhiyi, you turned out to be the author of those novels, and you are all hidden."

Yang Zhiyi quickly said: "No, no, I just love writing, so I wrote some short stories."

Quan Chengping said: "No, those stories are still very interesting, and your stories are well-known abroad, and many people like them very much."

Yang Zhiyi was also a little surprised: "Really? I don't know."

Lu Xiku smiled and said, "You don't even know? Then you have to ask your website and your editor carefully. Those incomes can't be less than you."

Yang Zhiyi nodded: "Yes, yes, I'm going to ask after I get home."

After Quan Chengping and Lu Xigu looked at each other, he said: "Since there is a writer like Papa Xixi, then we should write a serial novel that introduces the legend of Yifan. , Serialized in our magazine."

Lu Xiguo added: "You can serialize it together, online and in magazines."

I have to say that Yang Zhiyi is still a little moved.

But he still knows very well that Feng Yifan needs to nod in order to make this happen.

So Yang Zhiyi did not directly agree. Instead, he looked at Feng Yifan and asked: "Chef Feng, would you like to let me write? I know my level may be limited and may not be satisfactory to you, but if you are willing to let me write , I promise to go all out."

Feng Yifan smiled and nodded: "Yes, but for some details, you need to read and listen more to write better."

Yang Zhiyi saw Feng Yifan agree, and said with a smile: "It's okay, I must take a good record."

Feng Yifan went on to say: "However, I don't want you to introduce me directly, but I hope you can write more like a novel. Don't think of me as the protagonist, but gather other legends and mix them into one. A novel, the protagonist still don’t want to write about me."

Yang Zhiyi was taken aback for a while, and then said, "Isn't that boring?"

Feng Yifan smiled and said, "How can it be boring? Then wouldn't it be easier for you to use your imagination?"

Lu Xigu and Quan Chengping looked at each other, and Lu Xigu hurriedly said: "In this way, write two editions, one is realistic, for our magazines, and one can be written as a novel and serialized on the Internet."

After another period of discussion, Feng Yifan finally agreed to this approach.

At this time, the door of the next room finally opened, and the two little girls rushed out of the room.

The two little girls who had taken a shower and changed their clothes, like two slim Luochen little fairies, made everyone in the room shine.

Then the two little fairies floated in front of their father Feng, and plunged directly into his arms.

"Hee hee hee, dad, smell it, are Xixi and I fragrant?"

"Yes, Feng Dad, hurry up and smell it, are we smelling smell right now?"

The two little girls who took a shower no longer had the sweat they had before, and replaced them with a very fresh scent.

Feng Yifan hugged the two little girls and smelled it carefully.

"Fragrant, my two little babies are really fragrant."

The two little girls were very happy when they heard Dad Feng say incense.

Then Yang Xiaoxi went to let his father smell it again, and Feng Ruoruo went to smell it for Shi Tao's brother and two grandpas. Everyone felt that the little girl was indeed very fragrant.

Shi Jiahui also walked over at this time, and saw that everyone was there, and smiled and said, "Why are you all here? Don't you go to eat now?"

Feng Yifan quickly got up: "Yes, let's go downstairs to eat, and I will go downstairs to start cooking."

Feng Ruoruo jumped into his father's arms and said, "Ah, why haven't you cooked yet, father?"

Yang Xiaoxi followed along and said, "Yes, Xixi is hungry."

Feng Ruoruo also said: "Ruoruo is also hungry."

Feng Yifan smiled and said, "Then we will go downstairs. You will sit down in the dining room. Dad will cook it for you in the back kitchen. You can eat it right away."

The group also went out together and took the elevator directly down to the restaurant downstairs.

After entering the restaurant, the waiter directly led Feng Yifan and them into the quiet compartment.

This is a place reserved exclusively for Feng Yifan and the others.

Entering here, Feng Yifan asked everyone to sit down first, then he got up and went to the back kitchen to cook the lunch for everyone at noon today.

The people in the back kitchen saw Feng Yifan coming back, and the chefs immediately focused on him again.

In full view, Feng Yifan first cooked those vegetables and meats.

The hands and feet are very quick, a few small stir-fries of green vegetables are completed quickly, and the pork belly is cooked quickly.

By the way, Feng Yifan also showed up in the back kitchen and ate three eels.

This is rarely seen in the back kitchen of the restaurant, because no one in the back kitchen of the restaurant can do it.

After scalding the eel, Feng Yifan quickly cut the eel away with a bamboo stick knife. The back, bones, abdomen, and blood of the eel were all separated.

The eel back is used to make fried soft pockets.

Part of the abdomen of the eel is made into fried eel segments, and the other part is made with eel blood and eel spine to make a hot and sour eel blood soup.

In the back kitchen, including Walsh and Yu Quan, all the chefs are eye-opening.

From scalding the eel, to separating each part of the eel with a bamboo stick knife, and the following three types of eel.

Feng Yifan has everything in his hands like that with ease. There is no need for others to intervene at all. He can complete the whole process very accurately and without error.

In particular, the whole process of separating the scalded eel, using a bamboo stick knife to separate the eel's back, spine, eel blood, and abdomen, seems very simple, but none of the chefs at the scene dare to say it, and switch to doing it yourself. Can do well.

After the three kinds of eel were prepared, Feng Yifan first sent out the dishes in front.

Lu Xigu and Quan Chengping saw the same kind of vegetables coming up. The very bright colors also surprised the two old people.

And when these three different eels were cooked, the two old men were completely shocked Quan Chengping was a little surprised and said, "Yifan, you, you can actually cook this eel for three times. ?"

Lu Xigu couldn’t help asking, “It’s not easy, Yifan, it looks like you should be a very old-school Huaiyang cuisine master, right?”

Feng Yifan looked at the two grandpas with a little surprise, but soon he knew it too.

The two old people can do food-related magazines abroad, and they also know the chef of the Perovence restaurant, which shows that they do have research on food, so they must also know some domestic cuisines.

Feng Yifan said, "My master is also my father-in-law, my wife's grandfather, and my father-in-law's father. He used to be a top chef of the state banquet, named'Su Quansheng'."

Lu Xigu and Quan Chengping were shocked when they heard this.

"What? Are you Mr. Su Quansheng's grandson?"

"It's incredible, it's really incredible, why didn't you say Yifan earlier?"

Feng Yifan looked at the two old men and asked, "Uncle Grandpa and Uncle Grandpa, do you know Grandpa Su?"

Lu Xiguo shook his head and said, "I definitely don’t know us, but the name is like a thunderous ear. Back then, he was a truly top national banquet chef. Only the younger generation of Su Quansheng can do so well."

Feng Yifan continued: "Then you eat first, there is one last dish after me, and I will come soon."

After saying this, Feng Yifan returned to the kitchen and began to prepare the final "Lobster Soup Crossing the Bridge Grouper".