Chapter 721： Borrow back kitchen

When Feng Yifan stepped into the back kitchen of the hotel restaurant, he happened to run into Walsh.

No, to be precise, it should have been Walsh's review in the back kitchen, but Feng Yifan, an uninvited guest, broke in.

Walsh is reviewing the restaurant’s dishes, especially the one-star set menu that Feng Yifan left behind.

The hotel still attaches great importance to this menu. Walsh will be sent regularly to bring chefs from the hotel’s headquarters restaurant to inspect hotel branches around the world to confirm that in these branches, the restaurant chefs are able to strictly follow the rules. Ask to complete the dishes on the menu.

Walsh came over this time to review other parts of the hotel, which of course was also the focus of his trip.

But the more important one is to review the back kitchen of the restaurant.

Because this menu is an authentic and certified one-star menu, it is naturally the hotel’s signature and the most ordered menu in the hotel restaurant.

Walsh is in the back kitchen, like a majestic king, condescendingly looking down at his generals and soldiers.

But at this moment, a not-so-strong aura, with a very leisurely figure at every step, stepped into the back kitchen.

Even if Feng Yifan doesn't have Walsh's powerful aura, he is like a very ordinary hotel guest, an ordinary guest who has strayed into the back kitchen of the hotel restaurant.

But when he stood in the back kitchen, the oppressive aura that Walsh had brought was instantly dispersed.

Then everyone in the back kitchen will unconsciously focus on Feng Yifan.

Especially the chefs who are working on the one-star menu that he left behind, one by one really becomes very serious, even more serious than Walsh is overseeing by the side.

I didn't even dare to be sloppy at every step, and I didn't even dare to deviate in some movements.

Walsh and chef Yu Quan were surprised to find that the chefs in the back kitchen seemed to have suddenly become very standardized robots. They all became meticulous, and there seemed to be no mistakes.

Feng Yifan didn’t care about that. He just walked up to Yu Quan and asked in a low voice, “I want to ask, can I borrow your back kitchen? I can pay for all the materials used, and my daughter wants it. Eat the lunch I made for her, can you make it for my daughter with you?"

Feng Yifan deliberately got close to Yu Quan, and deliberately lowered his voice, so as not to disturb the others in the back kitchen.

But his appearance is destined to alarm everyone in the back kitchen.

So the moment he spoke, the whole back kitchen would instantly quiet down, and even the sound of pots and spoons colliding or cutting vegetables disappeared instantly.

Everyone lowered the noise subconsciously and listened carefully.

Even Walsh would subconsciously hold his breath and listen carefully to Feng Yifan.

There was a moment of silence in the back kitchen, which surprised Feng Yifan.

After speaking, he looked at the people in the back kitchen, then said with a smile: "It's okay, you continue to be busy with you, if it disturbs you, I will think of other ways."

When Feng Yifan turned around and was about to leave, Yu Quan hurriedly grabbed him and said, "Mr. Feng, it’s okay. You can use everything in the back kitchen. If you have any instructions, please speak up. We will do our best to cooperate with you. It is guaranteed that there will be no deviations."

Yuquan just finished speaking, and the other chefs in the back kitchen all said in unison: "Yes, chef."

Seeing this scene in Walsh's eyes, it really made him burst into blood instantly, and it really had a very strange feeling.

Then, Walsh burst into tears, and couldn't help saying: "Yes, chef."

Feng Yifan was a little dazed, thinking to himself, isn’t he just going to borrow some kitchens? Why do you still look like this? Are we going to fight?

He can only quickly say: "Don’t get excited, I don’t actually want to disturb you. I just want to use some kitchens, give me a stove, and some ingredients. I will definitely pay according to the price. Of course, Knives and cutting boards need to be borrowed."

Yuquan said again: "You are welcome, chef, as long as you need, you can use everything here."

Then, Yu Quan said directly: "Give the chef a stove, and prepare the cutting board and knives. By the way, get the freshest ingredients today."

was very fast, and the chefs in the back kitchen immediately took action.

Before Feng Yifan could speak, the chefs had already made room and piled up all the fresh ingredients for today.

Feng Yifan was also a little helpless when he saw this. He really never thought that everyone would cooperate like this.

But in the face of everyone being so positive, it is really hard for him to say more?

Then, Feng Yifan walked over and took a look at today's fresh ingredients.

Among them, there are really high-end deep-meng seafood, as well as a lot of hard ingredients. For example, there will be two of the four famous domestic pigs, two black pork, some very fresh river fresh, and some rare mountain products. It is really fresh and very complete.

Yu Quan introduced by the side: "Chef, these are all delivered this morning, and they are all absolutely fresh. What do you need? You can use them as you please."

When Feng Yifan watched, everyone in the back kitchen still focused on him.

In the eyes of other chefs in the back kitchen, Feng Yifan is really a very peaceful person.

He doesn't have the oppressive feeling that Walsh gives everyone. He is really like an unrelated person who accidentally broke in. He will not point fingers at anyone or disturb everyone's work.

He is just alone, watching while walking, and at the same time picking up some ingredients that he might need.

Feng Yifan chose a piece of top five flowers with two black heads.

Then I chose some very fresh prawns.

Then he stayed at the seafood for a while, and after thinking about it seriously, he chose a small wave dragon and a live side tooth bass.

If it is only from the appearance point of view, many people may think that the side tooth perch is the eastern star spot.

But in fact, there is a difference between the two, and the prices of the two are also very different.

When Feng Yifan chose a side tooth bass, he didn’t forget to tease Yu Quan: "Should we first confirm that this is a side tooth bass? Don’t you count me as a side bass. I can’t afford that. Money."

Yuquan hurriedly accompanied the smiling face and said, "No, no, chef, don’t worry."

It’s just that everyone is really curious, what kind of dishes does Feng Yifan want to use Boston lobster and squash bass?

For the remaining vegetables, Feng Yifan chose more casually.

After careful observation, it was discovered that the vegetables in the back kitchen of the hotel restaurant should not have been purchased from the parents’ vegetable base.

Feng Yifan still asked: "Isn't your vegetable supply sourced from Yanghu Township?"

This sentence made Yu Quan a little surprised, he hesitated and said: "We are some distance from Yanghu Township. We did use it before, but there may be some problems in transportation, so we didn't choose to continue using it later, but it was nearby. Make purchases."

Feng Yifan nodded and said, "Well, it's okay to buy nearby, but if you want to pursue quality, you should use Yanghu Township vegetables."

Yuquan also said quickly: "It's the chef, I will make recommendations from the hotel."

Feng Yifan hurriedly said, "Don’t, I just said casually, and the Yanghu Township Vegetable Base was actually founded by my parents, so I’m not good for people to think that I’m a fake government for personal gain."

When he said this, Feng Yifan didn't forget to glance at Walsh who was standing not far away to examine.

Walsh heard the words, noticed his gaze, and then turned his head to look over.

Then, Walsh said without any hesitation: "Yu Quan, you don't need to make suggestions. I will tell you the general manager of the hotel that I will purchase all from Yanghu Township in the future."

Feng Yifan listened and said with a smile: "Thank you so much. I thank my parents and the folks in Yanghu Township."

Walsh said with a serious face: "The quality of vegetables must be guaranteed, and the hotel restaurant must have fresh vegetables every day."

Feng Yifan nodded and said, "No problem, I will send you a car from the village every day."

But immediately, he added: "Of course, if you send a car here, the price..."

Walsh made a direct decision: "The price is fine, as long as it meets the hotel's requirements."

Feng Yifan smiled and gave Walsh a thumbs up: "Okay, deal."

Feng Yifan is still very happy with this result. He helped his parents to determine a business. As long as one hotel starts to use Yanghu Township vegetables, some other hotels and restaurants in Shanghai will definitely use them one after another, and then Yanghu Township vegetables. , You can easily enter this metropolis.

Think about it, this trip to Shanghai is really worth it, especially when I stay in this international hotel where I used to work.

Feng Yifan brought the selected ingredients, smiled and sighed: "Our Peiwangao Hotel really deserves to be an international chain hotel."

Walsh nodded solemnly: "Well, that's natural. Our hotel will definitely pursue the best."

Feng Yifan took the selected ingredients, placed them in the space vacated for him, and started cooking by himself.

Originally, Yu Quan wanted to help others, but when he saw Feng Yifan’s cooking process alone, everyone in the kitchen was shocked, and no one dared to come forward to help.

Starting from the preparation of some vegetables, Feng Yifan completed all the preparations by himself.

Vegetables are washed, and all are pretreated and set aside.

The next step is to cut the meat dishes, such as the pork belly of two heads of blackberry, into four squares.

The chopping board chef in the back kitchen watched. Feng Yifan was able to cut a whole piece of pork belly into square pieces with an accuracy of measuring only with his hands, and each piece was almost the size In the same way, the knifeman alone is impeccable.

And the subsequent pretreatment of pork belly is also fluent and flowing. After blanching, the oil is dried.

The last piece of pork belly is square and square, even if it hasn't been cooked, it makes people look very tempting.

Everyone thought he was going to start cooking, but he was not in a hurry to start cooking.

Taking off the chef’s clothes, Feng Yifan smiled and said, “Sorry, you help me look at things. I need to go upstairs first. I want to see if my daughters have already taken a bath. After they all come downstairs and sit in the restaurant, I can start cooking."

After saying this, he didn’t forget to add: “By the way, you have to remember this. You must wait for the guests to sit down and order confirmation before you can start cooking. Otherwise, the dishes will not be fresh when they come out too early. The dishes need to be kept fresh."

The chefs in the back kitchen almost subconsciously responded: "Yes, chef."

At this moment, Feng Yifan Yanran became the chef in the back kitchen.

After he left, the chefs immediately all gathered around his counter.

"Look, this is a master. This knife can be extremely accurate in every piece. There is no need to measure it. Each piece is square and square, and all of them must be the same size."

"By the way, did you find out that when the chef actually chooses, he has already determined the size."

"I saw it. When the chef chose this piece of pork belly, he measured it with his hands."

"Yes, yes, and the chef chooses these ingredients, and these vegetables, it seems that they are all controlled quantities, and he has been muttering, it should have been just the right amount."

"Is it so exaggerated? How much is needed for each item?"

"Top chefs will do this, so that waste can be avoided as much as possible."

"Not the top chefs can do it, but the state banquet chefs can do it. Because when the state banquet submits the purchase order, there can be too many errors, so every amount must be ensured. If it is too much If there are too many, there may be no ingredients available."

"WowIs that true?"

"Of course, when I was learning how to cook, I heard my master say it."

"Your master? Is it the state banquet chef?"

"No, my master once learned from a state banquet chef."

"Hey, I thought your master was."

"Hahaha, if his master is, he will be the chef."

Yu Quan watched a group of people discussing around Feng Yifan’s stove, and could only say: “Okay, okay, don’t look at it, go back to work, you’re still waiting for the food to be served, you’ve already delayed quite a bit. For a long time, if the delay is too long, the review will not pass."

At this reminder, the chefs realized that Walsh was still in the back kitchen.

But when everyone looked back, they saw that Walsh was also onlookers with everyone.

When Walsh saw everyone turning to look at him, he smiled and said: "You are welcome, today is something special. The chef finally showed up. Naturally, we all have to study with an open mind. Therefore, I can relax a little bit in today’s review. As long as everyone can avoid making mistakes."

It is natural that everyone is very happy to get such a loose fit.

Walsh said when everyone was happy, "But at dinner, everything is still the same."

The chefs fainted a lot in an instant, but soon they all cheered up and returned to their respective positions to work hard.

is not to pass the review, but not to let the past chef down.