v2 Chapter 872： There are always doubts, it’s the shareholders
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Although Su Ji’s lunch business has ended, discussions about Su Ji’s bowl of noodles are still in full swing on the Internet.
A large number of people who lined up to eat noodles in Su Kee posted photos of the noodles they bought on the Internet.
All kinds of toppings are really full of tricks, and people are also dazzled to see.
And people who have tasted everything almost always praised it unanimously.
Some non-professional gourmets have systematically commented on Su Ji's noodles on the Internet.
"Suji's noodles. First of all, we can't just look at the dazzling array of toppings. We should first look at the noodles. Haven't you noticed that Suji's noodles are different from the noodles we all have eaten outside?
Based on my many years of experience, Suji’s noodles should be specially made by myself, or I should find a professional processing workshop to process the noodles specially for them. They are definitely very unusual noodles..."
When this person began to analyze noodles on the Internet, someone soon announced Su Kee Noodles on the Internet.
"The noodles used in Su Ji? It is said that it is a very traditional Yifu noodles, which is the predecessor of the legendary instant noodles. It is said that Su Ji’s kneading method is very special. It is to add chicken broth to make the noodles. The noodles will taste like chicken soup."
Professionals have published the noodles used by Su Ji on the Internet.
But it will not affect those non-professional gourmets to continue their analysis.
"Okay, someone told me how to make Suji noodles. Thank you. This is also proof of my point. Suji's noodles are different from others in terms of noodles. This is one of the important reasons why Suji noodles are delicious. factor.
Noodles not only have a tenacity, but also have an umami taste, so with any toppings, it will make the taste more delicious. "
Analyst, then began to analyze some toppings of Su Ji noodles.
From the traditional fried eel with soy sauce, to some of the unique catfish and lion head of Suji, and so on.
It really seems to be a special topic on decrypting Su Ji noodles.
However, this has indeed attracted the attention of many people.
After all, although many people came to Suji during the National Day holiday, in fact, more people did not come.
On the one hand, I still have a wait-and-see attitude, wanting to let others taste the taste instead of myself, so as to avoid falling into the pit in advance.
On the other hand, it is also because some people have already booked where to go during the National Day holiday in advance, and they cannot temporarily change their itinerary at this time.
The overwhelming discussion and analysis on the Internet really made Su Ji's noodles a hot search.
Soon there was a saying on the Internet that even if Suji uses only noodles, it is enough to compare with the dishes of those three-star restaurants.
Such a statement naturally made many people who are superstitious about Samsung restaurants unconvinced.
"A bowl of noodles can be compared to the dishes in a Samsung restaurant? Isn't it a bit big?"
"Isn't it, it's just a bowl of noodles, haven't you eaten it?"
"Look at the photos of the noodles, just looking at them is disgusting."
"So many weird ingredients are poured directly on the noodles. Is this still edible?"
"Isn't all the dishes in the three-star restaurant of others crafted? How can a bowl of noodles compare with others?"
...
With the voice of doubt, someone will naturally stand up to help argue.
"Yeah, eating a three-star restaurant gives you a sense of superiority? You can forget that Chef Feng himself is also the chef of the three-star restaurant, and his restaurant, Ruo, has been recognized by the chef of the three-star restaurant and some gourmets. Yes, do you have any qualifications to comment?"
"Yeah, I said that a bowl of noodles won't work. Isn't that spaghetti noodles?"
"Yes, there will also be lobster pasta in the three-star restaurant, not just noodles?"
"Yes, aren't all the noodles in the western restaurants piled on top?"
"The chef Feng is just because there are too many people, and there is no time to make the plate. Otherwise, do you think there is a three-star restaurant that can win Chef Feng on the plate?"
"No, don’t forget. Not long ago, the Perovence restaurant admitted that Chef Feng was once the head chef of their restaurant, and helped the Pervence restaurant regain the three stars, which has laid the foundation for the current Pervence restaurant. The chef with the highest-selling menu in the restaurant."
"Look, take a good look, really think that Chef Feng is not capable?"
"There are still some people, just people who look down on their own country."
"Yes, it's a group of foreigners and foreigners."
"I think Su Ji's bowl of noodles is better than any three-star restaurant. I don't accept any rebuttals, and I'm not convinced."
"Hahaha, it doesn't matter, you can find one to compare with Su Ji if you are not convinced."
...
These controversies on the Internet have further increased the popularity of Su Ji and Feng Yifan.
Among them, those who are trying to discredit are also constantly performing actions.
It's just that the results are basically in vain.
In the face of absolute strength, any slander is like a clown.
The most important thing is the announcement of the Perovence restaurant.
Of course, the key to the announcement at the Perovence restaurant lies in the chef Rodney.
After tasting the dishes in Ruo's restaurant, he was really only convinced by Feng Yifan.
This time he originally wanted to come to participate in the opening of Su Ji.
However, the preparations for the Pelouvence restaurant in the domestic branch are relatively busy, so he was unable to make it.
I saw a discussion about Suji noodles on the Internet, and then I looked at those who had eaten them and praised them. It also made this top restaurant chef look forward to Su Kee, and is planning to find a time to try Su Kee.
Rodney was unable to participate in the opening of Suji, so while preparing for the opening of the restaurant, he also scanned relevant information on the Internet.
Seeing some people questioning Feng Yifan’s level on the Internet, he also immediately asked the restaurant’s domestic translator to register for his account on the Internet, and then also posted it in the name of the chef of Pervence Restaurant. Some words.
“I’m Rodney, the current chef of Perovence Restaurant. I have seen many people on the Internet questioning Mr. Feng Yifan. Here I’m making this statement on behalf of Perovence Restaurant:,
Mr. Feng Yifan was once the chef of the Perovence restaurant. At the same time, he has always been the honorary chef of the Pervence restaurant. He is also one of the shareholders of the Pervence restaurant group, and he has been the Pervence restaurant so far. The creator of the most popular menu so far.
Therefore, Mr. Feng Yifan’s culinary skills are absolutely beyond doubt. Please don’t belittle Mr. Feng Yifan’s qualifications. It is rude to Mr. Feng Yifan. "
Rodney’s statement was published on the Internet, and it really stirred up waves in an instant.
One of the most striking is what Rodney said: Feng Yifan is a shareholder of Pervence Restaurant Group.
This is really something that many people don't know in advance.
Even some gourmets who often go to the Perovence restaurant, as well as some people close to Feng Yifan, don't know this.
Lu Xigu and Quan Chengping were shocked when they saw the news.
Quan Chengping was shocked and said: "So, it's no wonder that Yifan has never needed our help, and he has the same attitude towards his grandfather."
Lu Xi smiled bitterly and said, "It seems we still underestimated him."
Now Lu Xigu and Quan Chengping understand why Feng Yifan invited Rodney when the restaurant opened, and he would go there personally, and many of the original suppliers of Pervence restaurants were also willing to lower prices. Supply to Feng Yifan.
There is such a relationship behind this, which really makes many things reasonable.
At the same time, the three little girls woke up and rushed to Su Ji with their parents.
Yang Zhiyi and Li Feier accidentally got Rodney's statement on the Internet.
Li Fei'er was immediately surprised, and then she pulled Su Ruoxi and asked in a low voice, "Mom Ruoruo, it turns out Ruoruo's father is so powerful? He turned out to be a shareholder of Perovence Restaurant Group? Perovence Restaurant, I remember it’s not just Samsung It is also one of the 100 top restaurants in the world."
Yang Zhiyi also curiously leaned over and asked, "What are the top 100 restaurants in the world?"
Li Fei'er said: "You can search on the Internet. It is said that it is the top restaurant in the world, and then there are 100 restaurants that are not ranked. There will be adjustments and updates every year."
Yang Zhiyi searched the Internet and was also very surprised.
"Wow, that's the case? These 100 restaurants are really amazing. There seem to be a few in our country. I don't even know."
Li Fei'er said with a serious face: "The average person may not notice that the restaurant on the list of 100 restaurants in China all the year round seems to be a very top Cantonese restaurant."
Yang Zhiyi then asked: "That Perovance restaurant is also on this list all year round?"
Li Fei'er nodded: "Not only is it on the list all the year round, but the best thing about the Perovence restaurant is that it is the only restaurant recognized by the royal family."
Yang Zhiyi was a little curious: "Recognized by the royal family? What does that mean?"
Li Fei'er said: "It means that Pervence restaurant is allowed to participate in royal banquets and is eligible to cook for the royal family in Europe."
Yang Zhiyi was even more surprised when he heard this: "Well, that's really amazing."
Li Feier looked at Su Ruoxi and asked, "Mother Ruoruo, don't you know this? I wonder if Ruoruo's father is a shareholder of Pervence Restaurant Group?"
Su Ruoxi said seriously, "He hasn't told us."
A group of people came to Su Ji like this.
After entering the door, Su Ruoxi hadn't had time to ask, and found that everyone in Su Ji was also asking Feng Yifan about shareholders.
And this matter, even Ma Xiaolong, Catherine did not know.
Faced with everyone's inquiries, Feng Yifan also smiled helplessly.
Just then, his wife and daughter were also here, and he simply told the story.
"In fact, it wasn't a big deal at first, because Pervence restaurant wanted to get some authorization for my other dishes, so after discussion, they also gave me equity and I became one of the shareholders."
Catherine suddenly asked: "In this case, if the restaurant and Su Kee's recipes can also be used in the Pervence restaurant?"
Feng Yifan said: "I can use the menu at the Ruo restaurant in the Perovence restaurant. Of course, they will also give me money if they want to use it. According to the shareholder’s dividend ratio, the domestic Perovence restaurant will open. I'm really gold and silver."
Ma Xiaolong thought for a while and asked: "Master, you asked us to create dishes to make the restaurant more varied and varied? Wouldn't the Perovence restaurant always offer the same menu?"
Feng Yifan nodded: "This is indeed the case, because according to the original shareholder agreement, Perovence restaurant can share the new menu of the western restaurant I opened, but the dishes are limited to what I created. If you create it, it will no longer be shared. ."
Yang Zhiyi asked curiously: "What about Su Ji?"
Li Feier immediately said, "Are you stupid? Su Ji is not a western restaurant."
Feng Yifan smiled and said, “Suji is definitely not in the shared area. First of all, Su Ji is not a western restaurant, and secondly, Su Ji is not a restaurant I own.
Seeing that everyone's expressions were a bit complicated, Feng Yifan smiled and said, "Why do you all have such expressions? I don't think this is a big deal, so I didn't tell everyone.
And if you work hard to create some new dishes in the future, naturally you will not repeat the menu with the Pervence restaurant. "
Shi Jiahui sighed with a serious expression: "We are all in a complicated mood because you are hiding so deeply. A shareholder of the Perovence Restaurant Group, if you only pay dividends for a year like this, I am afraid you can lie at home and eat. ?"
Feng Yifan was amused: "Hahaha, Sister, are you not such a vulgar person?"
Shi Jiahui immediately said with a serious look: "I am such a layman, I am envious and jealous, why are you so good?"
Feng Yifan smiled and said, "If this is not good enough, how can I become your chef?"
The three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, didn't understand what the adults said very well, but the three little girls could tell that everyone should be complimenting their father.
So the three little girls listened for a while, and ran over together and rushed in front of Feng's father.
"Dad, what are you talking about? Are you saying you are very good?"
"Papa Feng, you must be very good, right?"
"Papa Feng is definitely the best Feng Yifan squatted down, smiled and hugged the three little girls and said, "Papa Feng is not great, just a simple little cook. The job as a chef is very good, so everyone admires me. "
Speaking of this, Feng Yifan took the opportunity to educate the three little girls: "Then Ruoruo, Xixi, and Feifei must do something in the future. They must do very well, so that everyone admires them, okay?"
The three little girls suddenly smiled and nodded in agreement.
Seeing the intimate scene between Feng Yifan and the three little girls, everyone in Su Ji felt very warm. At this moment, Chef Feng is just a father, and all achievements and money are not as important as his daughters.
In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 877 is always questioned, or a shareholder (second more)), and you can see it next time you open the bookshelf!
If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
Although Su Ji’s lunch business has ended, discussions about Su Ji’s bowl of noodles are still in full swing on the Internet.
A large number of people who lined up to eat noodles in Su Kee posted photos of the noodles they bought on the Internet.
All kinds of toppings are really full of tricks, and people are also dazzled to see.
And people who have tasted everything almost always praised it unanimously.
Some non-professional gourmets have systematically commented on Su Ji's noodles on the Internet.
"Suji's noodles. First of all, we can't just look at the dazzling array of toppings. We should first look at the noodles. Haven't you noticed that Suji's noodles are different from the noodles we all have eaten outside?
Based on my many years of experience, Suji’s noodles should be specially made by myself, or I should find a professional processing workshop to process the noodles specially for them. They are definitely very unusual noodles..."
When this person began to analyze noodles on the Internet, someone soon announced Su Kee Noodles on the Internet.
"The noodles used in Su Ji? It is said that it is a very traditional Yifu noodles, which is the predecessor of the legendary instant noodles. It is said that Su Ji’s kneading method is very special. It is to add chicken broth to make the noodles. The noodles will taste like chicken soup."
Professionals have published the noodles used by Su Ji on the Internet.
But it will not affect those non-professional gourmets to continue their analysis.
"Okay, someone told me how to make Suji noodles. Thank you. This is also proof of my point. Suji's noodles are different from others in terms of noodles. This is one of the important reasons why Suji noodles are delicious. factor.
Noodles not only have a tenacity, but also have an umami taste, so with any toppings, it will make the taste more delicious. "
Analyst, then began to analyze some toppings of Su Ji noodles.
From the traditional fried eel with soy sauce, to some of the unique catfish and lion head of Suji, and so on.
It really seems to be a special topic on decrypting Su Ji noodles.
However, this has indeed attracted the attention of many people.
After all, although many people came to Suji during the National Day holiday, in fact, more people did not come.
On the one hand, I still have a wait-and-see attitude, wanting to let others taste the taste instead of myself, so as to avoid falling into the pit in advance.
On the other hand, it is also because some people have already booked where to go during the National Day holiday in advance, and they cannot temporarily change their itinerary at this time.
The overwhelming discussion and analysis on the Internet really made Su Ji's noodles a hot search.
Soon there was a saying on the Internet that even if Suji uses only noodles, it is enough to compare with the dishes of those three-star restaurants.
Such a statement naturally made many people who are superstitious about Samsung restaurants unconvinced.
"A bowl of noodles can be compared to the dishes in a Samsung restaurant? Isn't it a bit big?"
"Isn't it, it's just a bowl of noodles, haven't you eaten it?"
"Look at the photos of the noodles, just looking at them is disgusting."
"So many weird ingredients are poured directly on the noodles. Is this still edible?"
"Isn't all the dishes in the three-star restaurant of others crafted? How can a bowl of noodles compare with others?"
...
With the voice of doubt, someone will naturally stand up to help argue.
"Yeah, eating a three-star restaurant gives you a sense of superiority? You can forget that Chef Feng himself is also the chef of the three-star restaurant, and his restaurant, Ruo, has been recognized by the chef of the three-star restaurant and some gourmets. Yes, do you have any qualifications to comment?"
"Yeah, I said that a bowl of noodles won't work. Isn't that spaghetti noodles?"
"Yes, there will also be lobster pasta in the three-star restaurant, not just noodles?"
"Yes, aren't all the noodles in the western restaurants piled on top?"
"The chef Feng is just because there are too many people, and there is no time to make the plate. Otherwise, do you think there is a three-star restaurant that can win Chef Feng on the plate?"
"No, don’t forget. Not long ago, the Perovence restaurant admitted that Chef Feng was once the head chef of their restaurant, and helped the Pervence restaurant regain the three stars, which has laid the foundation for the current Pervence restaurant. The chef with the highest-selling menu in the restaurant."
"Look, take a good look, really think that Chef Feng is not capable?"
"There are still some people, just people who look down on their own country."
"Yes, it's a group of foreigners and foreigners."
"I think Su Ji's bowl of noodles is better than any three-star restaurant. I don't accept any rebuttals, and I'm not convinced."
"Hahaha, it doesn't matter, you can find one to compare with Su Ji if you are not convinced."
...
These controversies on the Internet have further increased the popularity of Su Ji and Feng Yifan.
Among them, those who are trying to discredit are also constantly performing actions.
It's just that the results are basically in vain.
In the face of absolute strength, any slander is like a clown.
The most important thing is the announcement of the Perovence restaurant.
Of course, the key to the announcement at the Perovence restaurant lies in the chef Rodney.
After tasting the dishes in Ruo's restaurant, he was really only convinced by Feng Yifan.
This time he originally wanted to come to participate in the opening of Su Ji.
However, the preparations for the Pelouvence restaurant in the domestic branch are relatively busy, so he was unable to make it.
I saw a discussion about Suji noodles on the Internet, and then I looked at those who had eaten them and praised them. It also made this top restaurant chef look forward to Su Kee, and is planning to find a time to try Su Kee.
Rodney was unable to participate in the opening of Suji, so while preparing for the opening of the restaurant, he also scanned relevant information on the Internet.
Seeing some people questioning Feng Yifan’s level on the Internet, he also immediately asked the restaurant’s domestic translator to register for his account on the Internet, and then also posted it in the name of the chef of Pervence Restaurant. Some words.
“I’m Rodney, the current chef of Perovence Restaurant. I have seen many people on the Internet questioning Mr. Feng Yifan. Here I’m making this statement on behalf of Perovence Restaurant:,
Mr. Feng Yifan was once the chef of the Perovence restaurant. At the same time, he has always been the honorary chef of the Pervence restaurant. He is also one of the shareholders of the Pervence restaurant group, and he has been the Pervence restaurant so far. The creator of the most popular menu so far.
Therefore, Mr. Feng Yifan’s culinary skills are absolutely beyond doubt. Please don’t belittle Mr. Feng Yifan’s qualifications. It is rude to Mr. Feng Yifan. "
Rodney’s statement was published on the Internet, and it really stirred up waves in an instant.
One of the most striking is what Rodney said: Feng Yifan is a shareholder of Pervence Restaurant Group.
This is really something that many people don't know in advance.
Even some gourmets who often go to the Perovence restaurant, as well as some people close to Feng Yifan, don't know this.
Lu Xigu and Quan Chengping were shocked when they saw the news.
Quan Chengping was shocked and said: "So, it's no wonder that Yifan has never needed our help, and he has the same attitude towards his grandfather."
Lu Xi smiled bitterly and said, "It seems we still underestimated him."
Now Lu Xigu and Quan Chengping understand why Feng Yifan invited Rodney when the restaurant opened, and he would go there personally, and many of the original suppliers of Pervence restaurants were also willing to lower prices. Supply to Feng Yifan.
There is such a relationship behind this, which really makes many things reasonable.
At the same time, the three little girls woke up and rushed to Su Ji with their parents.
Yang Zhiyi and Li Feier accidentally got Rodney's statement on the Internet.
Li Fei'er was immediately surprised, and then she pulled Su Ruoxi and asked in a low voice, "Mom Ruoruo, it turns out Ruoruo's father is so powerful? He turned out to be a shareholder of Perovence Restaurant Group? Perovence Restaurant, I remember it’s not just Samsung It is also one of the 100 top restaurants in the world."
Yang Zhiyi also curiously leaned over and asked, "What are the top 100 restaurants in the world?"
Li Fei'er said: "You can search on the Internet. It is said that it is the top restaurant in the world, and then there are 100 restaurants that are not ranked. There will be adjustments and updates every year."
Yang Zhiyi searched the Internet and was also very surprised.
"Wow, that's the case? These 100 restaurants are really amazing. There seem to be a few in our country. I don't even know."
Li Fei'er said with a serious face: "The average person may not notice that the restaurant on the list of 100 restaurants in China all the year round seems to be a very top Cantonese restaurant."
Yang Zhiyi then asked: "That Perovance restaurant is also on this list all year round?"
Li Fei'er nodded: "Not only is it on the list all the year round, but the best thing about the Perovence restaurant is that it is the only restaurant recognized by the royal family."
Yang Zhiyi was a little curious: "Recognized by the royal family? What does that mean?"
Li Fei'er said: "It means that Pervence restaurant is allowed to participate in royal banquets and is eligible to cook for the royal family in Europe."
Yang Zhiyi was even more surprised when he heard this: "Well, that's really amazing."
Li Feier looked at Su Ruoxi and asked, "Mother Ruoruo, don't you know this? I wonder if Ruoruo's father is a shareholder of Pervence Restaurant Group?"
Su Ruoxi said seriously, "He hasn't told us."
A group of people came to Su Ji like this.
After entering the door, Su Ruoxi hadn't had time to ask, and found that everyone in Su Ji was also asking Feng Yifan about shareholders.
And this matter, even Ma Xiaolong, Catherine did not know.
Faced with everyone's inquiries, Feng Yifan also smiled helplessly.
Just then, his wife and daughter were also here, and he simply told the story.
"In fact, it wasn't a big deal at first, because Pervence restaurant wanted to get some authorization for my other dishes, so after discussion, they also gave me equity and I became one of the shareholders."
Catherine suddenly asked: "In this case, if the restaurant and Su Kee's recipes can also be used in the Pervence restaurant?"
Feng Yifan said: "I can use the menu at the Ruo restaurant in the Perovence restaurant. Of course, they will also give me money if they want to use it. According to the shareholder’s dividend ratio, the domestic Perovence restaurant will open. I'm really gold and silver."
Ma Xiaolong thought for a while and asked: "Master, you asked us to create dishes to make the restaurant more varied and varied? Wouldn't the Perovence restaurant always offer the same menu?"
Feng Yifan nodded: "This is indeed the case, because according to the original shareholder agreement, Perovence restaurant can share the new menu of the western restaurant I opened, but the dishes are limited to what I created. If you create it, it will no longer be shared. ."
Yang Zhiyi asked curiously: "What about Su Ji?"
Li Feier immediately said, "Are you stupid? Su Ji is not a western restaurant."
Feng Yifan smiled and said, “Suji is definitely not in the shared area. First of all, Su Ji is not a western restaurant, and secondly, Su Ji is not a restaurant I own.
Seeing that everyone's expressions were a bit complicated, Feng Yifan smiled and said, "Why do you all have such expressions? I don't think this is a big deal, so I didn't tell everyone.
And if you work hard to create some new dishes in the future, naturally you will not repeat the menu with the Pervence restaurant. "
Shi Jiahui sighed with a serious expression: "We are all in a complicated mood because you are hiding so deeply. A shareholder of the Perovence Restaurant Group, if you only pay dividends for a year like this, I am afraid you can lie at home and eat. ?"
Feng Yifan was amused: "Hahaha, Sister, are you not such a vulgar person?"
Shi Jiahui immediately said with a serious look: "I am such a layman, I am envious and jealous, why are you so good?"
Feng Yifan smiled and said, "If this is not good enough, how can I become your chef?"
The three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, didn't understand what the adults said very well, but the three little girls could tell that everyone should be complimenting their father.
So the three little girls listened for a while, and ran over together and rushed in front of Feng's father.
"Dad, what are you talking about? Are you saying you are very good?"
"Papa Feng, you must be very good, right?"
"Papa Feng is definitely the best Feng Yifan squatted down, smiled and hugged the three little girls and said, "Papa Feng is not great, just a simple little cook. The job as a chef is very good, so everyone admires me. "
Speaking of this, Feng Yifan took the opportunity to educate the three little girls: "Then Ruoruo, Xixi, and Feifei must do something in the future. They must do very well, so that everyone admires them, okay?"
The three little girls suddenly smiled and nodded in agreement.
Seeing the intimate scene between Feng Yifan and the three little girls, everyone in Su Ji felt very warm. At this moment, Chef Feng is just a father, and all achievements and money are not as important as his daughters.
In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 877 is always questioned, or a shareholder (second more)), and you can see it next time you open the bookshelf!
If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
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