v2 Chapter 871： Closing of business, happy preparation

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At 3 o'clock in the afternoon, Su Ji ended the lunch business on time, and Feng Yifan directly stopped the busy kitchen.

He also walked to the door himself and explained to the diners outside.

"This is the end of today’s noon business. It’s three o’clock in the afternoon. If you have not tasted Su Kee’s noodles, please come again tomorrow at noon. If you want to taste Su Kee’s dishes, you can come in the evening. .

Once again, I would like to state the business hours of Su Ji, from 11 to 15 noon, and from 18 to 22 in the evening.

Thank you for your support to Su Ji. Su Ji will definitely continue to serve you delicious food. Thank you for your presence. Please forgive me if the hospitality is poor. "

Finally, Feng Yifan clasped his fists to thank the crowd on the street. This scene was also filmed by many people.

At the end of Feng Yifan's final thanks, thunderous applause erupted on the street.

Many people have expressed that they fully support Su Ji's rules and will continue to support Feng Yifan.

"Chef Feng, we support you."

"Yes, yes, Su Ji should have the rules of Su Ji, and we all support it."

"There should be no rules without rules. There should be a rule."

"Yes, I opened on the first day today. If you don't set up good rules, you will definitely be in trouble in the future. Don't worry, Chef Feng, we will support you."

…

Faced with the support of most people, Feng Yifan once again held a fist very seriously and respectfully thanked everyone.

After that, the crowd on the ancient street gradually dispersed.

Some people who didn't take pictures took pictures in front of Su Ji's door.

Some people who plan to eat Su Kee dinner are starting to plan the next time.

After all, judging by the situation at noon, there may be many people in Su Ji at night.

So everyone is thinking that if you want to have dinner, don't go too far in the afternoon, and you can come back for dinner in the good evening.

The final bowl of noodles is so amazing, everyone is still looking forward to Su Ji's dinner.

If the lunch in the restaurant is over, the guests will leave one after another with a face of contentment.

Some guests who left Ruo's restaurant saw that Su Ji had put up a suspending sign next door, but they felt a little bit regretful.

"Oh, I knew I should have come to Su Ji to order a piece of noodles."

"Yes, yes, there are so many photos of Su Ji noodles posted on the Internet. There are so many different toppings."

"Those toppings look delicious."

"If the restaurant is really delicious, but I still want to try Su Kee's noodles."

"In fact, we should ask in Ruo's restaurant, can Ruo's restaurant help order the noodles from Su Kee next door."

"Oh, I forgot, I should ask before."

"It's okay. Anyway, I played with my friends in Huaicheng, and I have to play for several days. Tomorrow or the day after tomorrow, when there are fewer people in the line in Su Ji, I can come back to eat."

"Will Su Ji have fewer people in line? I don't think so."

…

Everyone looked at Su Ji, and they all felt that if they wanted Su Ji not to line up, it should be a little bit of wishful thinking.

With the departure of the last table of Su Ji, the business at noon was finally over.

Looking at the empty Su Ji, Feng Yifan also let out a long sigh of relief.

And everyone in the back kitchen was equally relieved, and today it really took everyone to a halt.

You don’t know how many bowls you have cooked just by cooking noodles

There are also cooking various toppings, almost everyone is busy all the time.

From 11 o'clock until 15 o'clock, four hours of busy.

It really makes everyone feel exhausted.

Feng Yifan walked to the back kitchen and bowed seriously to everyone in the back kitchen and said, "Thank you. Today, I really thank you all. Everyone helped us support Su Ji so that Su Ji’s first day It opened and achieved a very satisfactory result. Thank you all."

Seeing Feng Yifan like this, everyone in the back kitchen also expressed their welcome.

Shi Jiahui stood up as the sous chef and said, "Chef, you are not polite with us, and we will not be polite with you. In such a busy situation today, you have to add money to everyone."

Feng Yifan laughed immediately. Although he knew that the master sister was just joking, he also immediately agreed: "Okay, add money, definitely add money. During the National Day holiday, I will definitely give it to everyone, three Double the wages."

Shi Jiahui smiled and waved her hand: "Okay, just kidding you, we don't need to triple it for the back kitchen, but the front waiter must give it tripled."

Feng Yifan said: "No, during the National Day holiday, our country has regulations. It must be tripled. After the National Day is over, it will be sent to everyone."

The waiters in front were very happy when they heard Feng Yifan's words.

They work as waiters in Su Ji, and the negotiated salary is 4000 a month, and if they are given three times a week during National Day, their salary will be much higher this month.

At this time, Su Jinrong suddenly said: "Well, Yifan, you should go to dinner too."

After hearing Su Jinrong's words, everyone realized that the chef Feng Yifan had not eaten. He asked everyone to eat lunch alternately, but he didn't eat lunch himself, but insisted until the lunch business was over.

Shi Jiahui also said: "Yifan, you haven't eaten yourself yet, hurry up and eat some."

Other people also stood up and said, let Feng Yifan hurry to eat.

Feng Yifan smiled and said, "Well, everyone, don't worry, but it's just a bit late for the meal. I'm thinking about it. After that, before we open every day, everyone will have lunch first, so that it won't affect the business hours. "

Shi Jiahui thinks this method is better, and everyone else agrees with it.

Feng Yifan didn’t cook the noodles for himself or fried rice. Instead, he found a few slices of bread, fried them in butter in a pan, then cut a few slices of elbows, and added some after frying a little. The vegetables are in the bread slices.

When other people saw Feng Yifan's way of eating, they all couldn't help feeling very strange.

This kind of collocation is very wonderful, but it is also very reasonable after thinking about it.

The most important thing is that watching Feng Yifan do it makes everyone look a little greedy.

After Feng Yifan was done, he used a knife to cut the sandwiched bread slices into two sandwiches.

He picked up a piece of it and smiled and said, "I think this is a homemade sandwich. It's a combination of food and eating."

Then Feng Yifan took a big bite, it was really delicious.

After taking a few bites, he suddenly raised his head and saw everyone staring at him and swallowing.

Seeing everyone like this, Feng Yifan also smiled helplessly: "Isn't it? I'm just a simple sandwich. What kind of expressions do you all have?"

Everyone who said that was a little embarrassed.

Shi Jiahui still smiled and said, "Hahaha, isn't it that everyone looks at you and eats more greedy?"

Feng Yifan had no choice but to say: "I am just a simple buttered bread slice with some elbow flowers and vegetables. If you want to eat, I will give you another one. Everyone has a small piece and taste it."

With that said, Feng Yifan immediately started to do the same. In the same way, the bread slices were fried in butter, and the oily elbows were put in it, and some fresh vegetables were added. Finally, they were cut into small pieces with a knife. Triangle.

After finishing it, Feng Yifan also brought it out for everyone to taste.

"Well, everyone try it."

Under Su Jinrong's leadership this time, everyone was also very polite, and everyone stepped forward to pinch a piece.

After tasting, the waiter first exclaimed: "Well, it's delicious."

Another waiter also said: "Chef Feng's craftsmanship is really good, and everything is delicious."

Feng Yifan was so complimented, but also waved his hand helplessly: "Okay, don't talk about it here, as if I added some mysterious ingredients, this is a very common butter bread slice with elbow flower, in the common saying, this is called Combination of earth and foreign."

Su Jinrong smiled and said, "But your combination is quite good, and all the flavors are highlighted."

Shi Jiahui took over and said: "And the sweet and sour sauce in it dissolves the greasy elbow flower and butter and adds flavor."

After everyone's analysis, Feng Yifan really looked helpless.

"Don't analyze it, everyone, I just made it with some materials. It's not as exaggerated as you said. If you want to eat in the future, I can make a little bit for everyone, and then serve as a staff meal."

Luo Yu immediately raised his hand and said, "Okay, you want to eat or eat."

Everyone then looked at Luo Yu, and then they all laughed.

The atmosphere in Su Ji is still full of joy.

Next, it will be open for dinner until 18 o'clock, and there will be three hours left. Naturally, on the one hand, the restaurant must be cleaned, and on the other hand, it must be prepared for dinner.

In the process of preparing materials, Feng Yifan also warned Lin Ruifeng and Ning Cheng.

"You two must follow and watch closely. Pay attention to some of the skills of the uncles. These are rare. If your uncles go back in the future, they will all depend on you. This kind of learning opportunity But not many."

Naturally, Lin Ruifeng and Ning Cheng were also very serious, and followed a few uncles to pay attention.

Feng Yifan was also among them, and he worked with his father-in-law to make some adjustments to Su Zaotang.

At noon, the consumption of Souzao soup is still relatively large.

In the next evening, some cold dishes and the like are still used to make soup with Suo.

Of course, in addition to the cold dish platter, there are also a variety of Su-made dishes, all of which require Su-made soup.

When Feng Yifan was adjusting Su Zuotang with his father-in-law, he suddenly heard a strange movement coming from the next door.

Then he turned his head and saw Ma Xiaolong and Chen Xu dealing with the crabs with their teeth and claws.

Two people were seen carrying knives and small pans to carry out various attacks on the crabs.

Feng Yifan was really a little bit dumbfounded.

"Hey, hey, is that how you two deal with crabs?"

Ma Xiaolong and Chen Xu turned their heads to look over.

Ma Xiaolong asked: "Master, didn't you say that some dishes in the evening also require crabmeat?"

Feng Yifan looked helpless and said, "If you take crab meat, wouldn't you just steam the crab first and then take the meat?"

Then, Feng Yifan walked directly over, holding down the crab that had been untied.

Then pinch the crab's back and turn the crab directly over.

Holding the crab to Caidunzi, Feng Yifan also reached out and took a bone cutter.

Gently lift the lid of the crab's belly, press it on the dish, and cut it off with a knife, then knock the crab shell open with a knife, and then quickly process the live crabs with only one cut. The bone knife untied the crab's limbs.

The whole process was smooth and flowing, and even the crab yellow was specially stripped out during the period.

After everything was dealt with, Feng Yifan pointed to the dismembered crab and said, "See? Actually, this kind of live crab is also very simple. You have to find the exact part and find a way to dismember. Don't just use brute force. You don't understand. ?"

Feng Yifan's complete set of movements before, really surprised the two of them.

It wasn't until they were questioned that Ma Xiaolong and Chen Xu recovered.

The two immediately nodded their heads and agreed: "I see."

Luo Yu leaned over there and smiled and said, "Hahaha, do you two feel that you are still far from the chef? So you two should practice well."

Chen Xu nodded and said, "It's really a far cry."

Ma Xiaolong went on to say: "I have used a knife to treat sea crabs, but there is no such delicate thing as Master. I just chop them directly into big pieces."

Feng Yifan heard this and said: "There must be a difference between a sea crab and this freshwater crab. The key is to keep what you want to keep."

Not only Ma Xiaolong and Chen Xu, but Lin Ruifeng and Ning Cheng also felt that they had learned something new again.

And Feng Yifan went on to say: “Under normal circumstances, crabs don’t need to be dismembered alive like this. After dismemberment, the next night can only be a crab soup, or a braised crab or something like that. "

Seeing that the apprentices were listening carefully, Feng Yifan simply said a few more words.

"Usually, when we take crab roe and crab meat, we should steam the crabs like in the morning, and then use eight traditional crabs to remove the crab roe and crab meat, and then use them to make crab noodles and lion heads. , Or make other crab noodle dishes."

Speaking of this, Feng Yifan asked: "By the way, are you all familiar with the use of eight crabs?"

Several people looked at each other suddenly, and it was obvious that they were not completely familiar with each other.

Luo Yu smiled again and said, "Hahaha, after a long time, you can't use it? It's really shameful."

Chen Xu couldn't help but said: "Don't laugh, can you use ?"

Luo Yu immediately said, "I don't need it, I am a dim sum master."

Luo Yu and Chen Xu's playful words also caused Shi Jiahui and others to laugh.

Feng Yifan could only say, "Okay, it's okay. When the next pot of crabs is out of the pot, you guys can follow along and learn. Really, this kind of season crab noodles are used a lot, so I don't know how to use eight crabs. I really convinced you."

In the following time, Feng Yifan also showed his apprentices earnestly.

Just watching Feng Yifan take out the crab yellow and crab meat, and doing it himself are really two situations. Lin Ruifeng, Ma Xiaolong, Ning Cheng and Chen Xu also struggled with each crab.

And the whole afternoon, the preparation time of Su Ji's back kitchen was full of joy.

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