Chapter 285

"We are going to participate in the competition." Fang Ze raised his eyebrows and said to Lin Xiaoxin, "do you want to come and be an assistant?"

"Ah, you two are not kidding. How did you become a cook? You shouldn't be making trouble."

"How can it be?" Fang Ze took out the temporary competition card just given to them by the staff and handed it to Lin Xiaoxin, "look, we are a regular team."

Fang Ze asked Lin Xiaoxin to come to the exhibition area first, and then told her what had happened just now.

"Awesome." Linxiaoxin was stunned. "It can still be like this."

"Anyway, there is no loss in participating in the competition, and you can eat delicious food." While preparing the tableware, Fang Ze waited for the staff to deliver the ingredients.

"Can you really cook?" Lin Xiaoxin still doesn't believe Fang Ze.

Fang Ze turned the kitchen knife handsomely, and then said to Lin Xiaoxin, "even if I can't do it, I can also be an assistant to cut vegetables. Can cutting vegetables be more difficult than dissecting?"

"If you say so, it's a little annoying." Linxiaoxin looked at Fang Ze and said.

Um.

Fang Ze thought that if you know who I learned my cooking skills from, you probably won't want to eat my cooking in your life.

Not long after the two chatted, the staff brought the ingredients that Fang Ze and Liu Pleiades needed.

At the same time, the food competition on the first floor also officially began.

All contestants have to make two or three dishes in half an hour to participate in the competition, but the final score depends on the dish with the highest score rather than the sum of the scores of all dishes.

Chefs who have no confidence in their own dishes generally cook three dishes in order to have a high chance of getting high scores, while Fang Ze and Liu Lianxing certainly don't. They are confident that one dish will conquer everyone present.

Of course, Liu Pleiades' confidence comes from himself, while Fang Ze's confidence comes from Liu Pleiades.

However, Fang Ze is not completely ready to win. On the contrary, his task is also very important.

If you want to make different shredded pork with green pepper, knife work is the key.

In the original plot of the little Chinese leader, Liu Lianxing once worked with his elder martial brother Tang Sanjie to make shredded pork with green pepper, but for the first time, it was just ordinary shredded pork with green pepper, which did not reach the perfect level.

Because the key of shredded pork with green pepper is the knife work, all ingredients must be cut out to the same size, so that they can be evenly heated.

In a limited time, Liu Pleiades also seasoned the meat, so the knife work was all done by Fang Ze.

If it's other Fang Ze, he's not sure, but the knife work.

Fang Ze is absolutely confident, because his cooking is inherited from Hannibal Lecter, and Hannibal's greatest skill is that he is particularly stable in cutting, no matter where he is.

So Fang Ze picked up the kitchen knife and began to deal with the green pepper first.

The green pepper used in fried shredded pork with green pepper does not have a specific regulation on which kind of green pepper to use, which changes largely with regional characteristics.

If it is in some areas that can eat spicy food, Fang Ze and Liu Pleiades will definitely prefer erjingtiao when choosing green pepper.

Because the spicy green pepper will also have a strong flavor, and the fried shredded meat with green pepper will also taste delicious, especially the fresh green straight erjingtiao, which can definitely make your mouth explode with one bite.

However, the venue of this food festival is Lin'an, a typical southeast city, so choosing erjingtiao will make some diners who can't eat spicy feel uncomfortable, especially the diners on the first floor they have to face are unprofessional raters. Once it is too spicy, it will definitely lead to score polarization.

Therefore, for the sake of safety, the two chose the lantern pepper with fragrant and tender characteristics.

Although lantern pepper lacks a lot of spicy flavor, the flavor type of shredded pork with green pepper is defined as' salty and fresh '. Spicy or not, it just depends on the region.

This is also a feature of Chinese chefs. They will change the way of cooking according to different regions and tastes, so that people can get used to eating.

That's why there are so many improved Chinese food in the United States and Europe to cater to Western tastes, not sticking to tradition, which is the greatest place of Chinese cuisine.

Fang Ze holds a kitchen knife in his hand, just like holding a scalpel. Each knife is extremely accurate, and the length and width of the green pepper cut out by each knife are exactly the same, which looks extremely beautiful.

Not only some curious spectators were stunned, but even the reporters and photographers who were shooting the video were also attracted.

"Excuse me, where are you from? What kind of dish do you want to cook?" A reporter who looked very young came over and asked Fang Ze with the microphone in his hand.

"We are chefs from Sichuan Ju downstairs." Fang Ze said to the microphone.

"A chef from Sichuan, isn't he?" As the reporter spoke, he looked at the various ingredients being prepared on the booth of Fang Ze and Liu Pleiades, "it seems that what we bring today is Sichuan cuisine, isn't it? Can you ask what it is?"

"Shredded pork with green pepper." Fang Ze cut his green pepper seriously, without much excitement, and the whole person looked cold. After all, he's not a professional chef, and being famous is unlikely to bring him any benefits.

What's more, it's very tiring to cut all the green peppers exactly the same.

"Such an ordinary dish!" The reporter also didn't expect that in this kind of competition, there were people taking out home-made dishes. Aren't you afraid that diners won't buy it?

Taking advantage of his words, Fang Ze had already cut the green pepper, and cut the bamboo shoots by the way. Then he pushed the bamboo shoots to Liu Pleiades and continued to cut the tenderloin by himself.

"Dishes are ordinary, but they are mainly regarded as their chefs." Fang Ze answered the reporter as he began to cut the tenderloin.

Being a cook means that you are not an ordinary cook.

After hearing Fang Ze's crazy words, the reporter involuntarily observed the three people cooking on the platform.

Fang Ze, who cuts vegetables carefully, needless to say, looks like a good knife. But what the hell is the child next to him.

Can a 13-year-old child also cook?

At first, the reporter thought that Liu Pleiades was probably brought over as a mascot because there was no one to take care of at home, but then she saw Lin Xiaoxin standing behind to take photos of Fang Ze who was concentrating on cutting vegetables.

This Laurie seems to be the one who can't cook. It's a real mascot.

So the three chefs who came downstairs from Ju, who came all the way from Sichuan, brought a Zhengtai and a Laurie as mascots, and then finished all the dishes by themselves?

Judging from the fact that he cooked shredded pork with green peppers, he probably cooked by the way when traveling.

The reporter who was not interested was preparing to leave when he saw that Liu Pleiades began to oil the shredded bamboo shoots.

Only to see the full face of Liu Pleiades, three big iron pots were instantly lifted up by Liu Pleiades. Under the bright flame, Liu Pleiades shook the iron pot effortlessly and began to oil the shredded bamboo shoots.

At this time, Fang Ze also cut the tenderloin and poured a neat pile of meat into the pot.

Then wait until the oil is filtered, put the green pepper on the fence and add it, so that the green pepper is also disguised as oil.

Because there is no soy sauce in traditional Sichuan cuisine, the oil used in traditional shredded pork with green pepper is soy sauce, which is also called soybean oil in Sichuan dialect, and it is now rare in the market.

But fortunately, Fang Ze remembers that there is a time-honored flavor of Jiangzhao that can be replaced, so the problem is not big.

The real difficulty lies in the fresh soup to be added to the shredded pork with green pepper.

Fresh soup is the essence of traditional cuisine, and its function is equivalent to that of monosodium glutamate now. If there is enough time, Fang Ze and Liu Lianxing can boil a pot of seasonable soup with dozens of kilograms of good meat.

But because of the short time, the two people can only use chicken soup, bone soup and monosodium glutamate chicken powder with boiled water instead.

At this time, Liu Pleiades' ability as a super chef was really reflected. After tasting several mouthfuls of modern chicken essence and monosodium glutamate, he immediately judged the dosage, added it to chicken soup and bone soup, and then made a seasoning soup that can replace fresh soup, and poured it into shredded pork with green pepper.

While Fang Ze and Liu Pleiades were busy, the reporter who watched from the side found that the child was really powerful, so he hurried to ask the cameraman to give more shots to the child who was cooking.

"Is this child your assistant? How old is he now?" The reporter then asked Fang Ze.

However, Fang Ze did not answer him for the time being, because he was busy pressing persimmons.

A key secret of liupleingxing's green pepper shredded pork is persimmon.

Press the ripe persimmon into a paste to replace the sweet portion of sugar, and then add sauce and Taibai Seasoning with flour can make the shredded pork with green pepper more mellow and bring out the purest fragrance.

The taste of overripe persimmons and vegetables match well, which can better set off the crispness and tenderness of shredded pork with green peppers, showing the perfect shredded pork with green peppers.

After Fang Ze pressed the persimmon well, Liu Lianxing quickly returned the shredded pork with green pepper to the pot for seasoning, and began to prepare to make the most perfect shredded pork with green pepper.

However, there is one last question left.

"Assistant, are you talking about the one next to me?" While speaking to the reporter, Fang Ze picked up a big pot cover.

"In fact, I'm the assistant. The one next to me is our only heir downstairs."

"What?!" The reporter was a little surprised. He involuntarily turned to see Liu Pleiades, a child like cook, and at this time, Liu Pleiades was ready to put the pot down.

Because at this time, shredded pork with green pepper will be made soon.

When it was also at this time, Fang Ze, who had always looked very serious, suddenly pointed to the ceiling on the first floor and looked up and shouted, "look, plane."

Plane? What plane?

Although everyone doesn't know what Fang Ze is talking about, human beings have a herd mentality, so everyone, including the camera in the hand of the cameraman, looks up at the place Fang Ze refers to.

Naturally, it was empty. It looked like a simple ceiling, and there was nothing else.

And at the moment when everyone looked up, Fang Ze had buttoned the pot cover on the iron pot. If you look carefully, you can vaguely see a few rays of light exposed at the gap of the pot cover.

Yes, this shredded pork with green peppers inherits the greatest advantage of the dishes of the Chinese leader.

It will glow!