Chapter 286

When others in front of the booth looked at Fang Ze again with fooled anger, Fang Ze responded with innocent eyes.

"Sorry, I read it wrong just now."

I read your sister wrong.

A group of people looked at Fang Ze silently and decided that Fang Ze was teasing them.

However, Fang Ze didn't care. Anyway, at this time, the light of shredded pork with green pepper had also dissipated. He connected the lid of the pot and exposed the shredded pork with green pepper inside.

Looking at a large plate of shredded pork with green peppers, Fang Ze couldn't help but taste it first.

The green pepper is juicy and the meat is tender and smooth. The two flavors blend.

Fried shredded pork with green peppers on one side instantly made Fang Ze feel like a worldly delicacy.

"How about it? Is it delicious?" Lin Xiaoxin came up curiously and grabbed chopsticks.

"Nonsense, can I make something delicious by myself?" Fang Ze has a proud face.

"You just cut a dish, and the others are made by little star. What does it have to do with you?" Lin Xiaoxin didn't agree with Fang Ze at all.

"At first glance, you are a layman, and knife workers account for a large proportion in a dish."

While they were talking, Lin Xiaoxin had eaten the first bite of shredded pork with green pepper.

"Why is it so delicious?" Linxiaoxin covered her mouth Ba, I can't believe it.

"I said it was delicious, but I still don't believe it." Fang Ze patted Lin Xiaoxin's head and motioned Lin Xiaoxin not to eat too much. After all, there were not many people in the hall, and there were really many people in the hall.

The booth next to Fangze is a seafood booth, where sevenoreight people are crowded. They prepared enough lobster and abalone for the competition. Pay attention to hitting yourself to a higher floor with high-end ingredients.

As long as they can show their faces on it and publicize their restaurant, their task this time will be completed.

After all, they are quite clear about their cooking skills.

"Master, look at the food next to it. It seems to be a homemade dish." In the seafood booth, a young man pointed to Fang Ze's shredded pork with green peppers that had just been exposed for everyone to see.

"Cook your food well and care about what others do." The master pressed the young man's head and asked him to turn his head around, and then said, "I'm still taking two children with me. I came to join the fun at first sight."

"I mean, there are such ordinary home-made dishes next to us, so after a while, people on both sides of the booth will attract us, and we may get a high score." The young man said excitedly.

"There is a little truth in this." The master thought for a while and said, "I just don't know whether we have enough seafood."

"It doesn't matter. Anyway, as long as we climb above the third floor, the task will be completed. When there is not enough abalone and lobster, we will change to other ordinary dishes and leave."

"Well." The master nodded in agreement.

Soon, the official competition began.

However, things on the competition field were not carried out as the master and apprentice thought, but just the opposite.

A large number of onlookers went to the next booth, while their own seafood booth was basically ignored.

"How could this happen!?" Several people in the booth were stunned.

Although the fried shredded pork with green pepper at the booth next to me just now is indeed a good seller, it is not good enough to attract so many people at the beginning.

At this time, they saw the cooking child in the next booth come over and began to try the food made by other contestants one by one.

Because of the connection, Liu Pleiades came over after eating the next few booths and looked at a pile of lobsters and abalones on the counter of the seafood booth.

Liu Pleiades glanced at the food on the platform and frowned. It seemed that he was not interested at all.

But now that you've come, you'll have to taste it as a courtesy.

So Liu Lianxing picked up his chopsticks, tasted the soft boiled abalone on the booth, and then he was ready to leave without expression.

"Wait a minute, children." The master saw Liu Pleiades' performance and panicked instantly.

After all, although he didn't eat shredded pork with green pepper made by Liu Pleiades in the past, the crowd gathered in front of their booth also knew that Liu Pleiades must have done well.

Otherwise, who hasn't eaten home-made dishes, how can so many people rush to eat.

Moreover, the tickets of this food festival are so expensive that it is unrealistic to buy the water army.

After all, except for the first floor, the other floors of Xianghu building are specially invited guests, which is impossible to bribe. It is not necessary to just bribe the diners on the first floor.

So he wanted to ask, what did he do wrong today? How did the diners in front of the booth, not to mention the number of diners in front of Liu Lianxing's booth, even the next few seemingly ordinary booths, are more than them.

"Little friend, look at the way you just flipped the spoon. You also have good attainments in cooking. Can you give us some advice on our loose heart abalone?"

Liupleingxing is an honest boy. Since the master has asked him to give advice, he said impolitely, "loose heart abalone is a big dish in Guangdong cuisine. The practice is to choose dry abalone and soak it in water, and then stew it in the pot after three days."

Liupleingxing said, pointing to the abalone among the loose abalones on the table, "although I just tasted it, it is certain that you have done it for three days in the process of soaking hair. This is very rare, and you clean the internal organs after soaking hair. In this way, the abalone doesn't feel any fishy smell."

"Thank you for your compliment." The master was very happy to hear what Liu Pleiades said.

It seems that there is nothing wrong with my cooking. It must be those guests who don't appreciate it that don't come to eat.

But then liupleingxing said, "when cooking abalone, in addition to abalone, there is also an important point is the soup. Be sure to pour the soup on the abalone while cooking the dry abalone in the pot. In this way, the soup will become thick and shiny."

"And your soup is obviously unqualified." Liu Lianxing scooped out a spoonful of soup with a spoon for several people to see. The color obviously does not meet the standard that Liu Pleiades said before.

"This may be because we were too anxious to notice." The young apprentice felt his nose embarrassed. Because he is responsible for this procedure.

Because there were too many abalones to deal with at that time, he was not so serious behind. As a result, the soup of many loose abalone did not meet the standard at all.

The master wanted to slap his apprentice in public, but he didn't give up after all. He just said, "I didn't expect that we should lose on such a small detail."

"You are not losing on such a small detail." Liu Pleiades heard the master's words and suddenly looked up and said.