Chapter 178

As soon as Li Zimo's voice fell, there was no sound in the large Qin family compound.

You know, to have such a big face in Jingzhou, it all depends on Qin Ming's old face. If Qin Ming can't wake up, plus the assassination of Tang Yurou, the already precarious Qin family is even more at stake now.

Li Zimo didn't say much. He glanced at them and drove to the hospital with Qin Ming on his back.

Qin's father also gave his son a hard slap and said, "I'll send you to the rehab center now, and then you and I have nothing to do! I've raised you for more than 20 years, and I've done my utmost to feed and dress you! "

Qin Feng looked at his father in a dazed way, and there were tears in his eyes. But Qin's father stood there, as if with a heart of stone, watching Qin Feng being pulled away by the car of the drug treatment center.

This farce of the Qin family, after Qin Feng was pulled away by the car of the drug treatment center, finally came to an end and subsided.

However, what happened this evening was like a spider web. Overnight, through various ways, it spread to all kinds of circles in Jingzhou.

Different from the depression of the Qin family, the car of huangfusen is full of laughter.

Qin Xin drags chin, looking at Chu Lingfeng and says: "Lingfeng, do you remember me?"

Chu Ling Feng nodded and said with a smile, "I will not forget you, but how did you show up here tonight?"

Qin Xinbai Chu Lingfeng one eye, some discontented said: "so interesting things you don't call me, or my home box is good, she doesn't inform me, I don't know."

Chu Lingfeng laughs awkwardly and doesn't speak. After all, he doesn't know what Qin Xin's family is doing. In addition, they only meet once, so Chu Lingfeng doesn't remember.

But different from Chu Lingfeng's embarrassment, Jiang Ruoxi's hand quietly pinched Chu Lingfeng's waist and twisted it fiercely, but she still said with a smile: "Ling Feng, who is this, don't introduce it to me."

Before Chu Lingfeng spoke, Qin Xin looked at Jiang Ruoxi with a smile and said, "this must be Miss Jiang Ruoxi. Hello, I'm Qin Xin, a friend of Lingfeng and Zhenzhen."

"Hello, Miss Qin. I'm Jiang Ruoxi. Nice to meet you." Jiang Ruoxi saw that the other side was so generous and didn't say much. She shook hands with Qin Xin with a smile.

Li Zhen, who was sitting on one side, looked at the crowd and said with a smile, "Yurou's birthday party yesterday didn't start. How about we make up another party tonight?"

Li Zhen's proposal got everyone's approval. Huangfushen called and asked the driver to take them to a private restaurant.

The owner of the restaurant is obviously an old friend of Huangfu Sen, and he didn't blame Huangfu SEN for bringing people here so late. After a little cleaning up, he let his servants go shopping.

Huangfushen said hello to the boss and went out. After a while, he brought back a big birthday cake and put it on the table.

Huang Fu Sen said with a smile: "Lao Zhou is an old friend of mine. This private restaurant usually only opens two days a week, and only receives one table of guests a day. Besides, the guests are required to be fixed at six to eight people, and the dishes are based on the chef's mood today. Each dish will not be served twice."

"There are such strange rules?" When people heard that this restaurant had such strange rules, they couldn't help being more curious about it.

"I can't wait to hear what elder brother Huangfu said Tang Yurou said with a smile.

Chu Lingfeng looks at Tang Yurou and laughs twice, saying: "Yurou, the so-called good food is not afraid to be late. If you want to eat good food, you can't be in a hurry, especially if you can't urge the chef. There are many kinds of Chinese food. If the fire is a little bad, the taste is not the most pure."

Tang Yurou white Chu Lingfeng one eye, said: "Lingfeng you talk a lot, ah, I certainly know, ah, it is impossible to urge, just talk about it."

Just as they were talking, a middle-aged woman came up to them with a dish, put it on the table and said, "this is an appetizer. Please use it."

The woman then went out, leaving six of them staring at the cold dish.

They didn't expect that the first course was just a dish of the most common cucumbers. The cucumbers with uniform thickness cut off the head and tail, without peeling, just put on the plate, and looked like raw.

Jiang Ruoxi looked at this dish of cucumbers and said, "is this a raw cucumber? Isn't this the summer food for relieving summer heat? How can it be served as a dish? "

Tang Yurou also echoed and said: "yes, although it's just an appetizer, it's too perfunctory. I can make this thing without touching Yangchun water. How can it reflect the chef's cooking skills?"

Huang Fu Sen laughed and said, "old Zhou is still the same. You can have a taste."

With that, huangfushen took the lead in picking up a cucumber and began to chew it,

Tang Yurou also picked up a cucumber, chewed a few mouthfuls, but the action gradually slowed down, with a surprised expression on her face.

"What happened to Yurou?" Jiang Ruoxi looks at Tang Yurou and asks.

Tang Yurou didn't speak. She took another bite of the cucumber. Then she opened her eyes wide and said to the crowd, "brother Huangfu is right. Although it's a plate of raw cucumber, you can taste it. It's really delicious."

The other three girls all looked at each other, and some doubted that Tang Yurou was joking. After all, how delicious this plate of raw cucumbers could be. However, seeing Tang Yurou and Huangfu pushing hard, they were still curious. Everyone took a piece of cucumbers and put them in their mouth.

They just took a bite of cucumber. The crisp taste and the sweet fragrance filled the whole mouth, and the taste buds seemed to be alive. Then they found that it was not ordinary raw cucumber, but pickled by special methods.

Although it's simple to say, it's just the right taste and taste, and it looks no different from the shape of the freshly picked cucumber. It's obviously not simple. Just this ordinary cold dish can explain the chef's skill.

After eating that cucumber, Tang Yurou sighed. She didn't expect that she, a gourmet who claims to have eaten all over China, was bewildered by her appearance.

After the baptism of this cucumber, people began to be more curious about this private restaurant, and inevitably began to be more curious about the food behind.