Chapter 179

After eating this plate of cucumbers, people seem to have eaten the best food in the world. Just a plate of cucumbers has already compared those so-called delicacies.

The cucumber without peeling may have some astringency and slightly hard taste, but after salting, the concentration of salt water is greater than the concentration inside the cucumber, and the cucumber will become soft.

However, this plate of cucumber tastes moderate, not soft or hard, and the saltiness is just right, not salty or light, and there is no sensational seasoning. It only achieves a delicate balance through the combination of cucumber itself and saltiness.

If you think about it carefully, the specific curing method, how much salt to put and how long to marinate are extremely important. If one link is wrong, then the taste will be very different. Through this plate of cucumber, you can also know that the chef's skill is incomparably superior, which is far beyond the comparison of the chef in a big hotel.

Just as they were savoring, the woman came with the second dish.

Li Zhen himself is a vegetarian. Looking at the woman coming over, he quickly asked, "this plate of cucumbers has been finished. Can you give us another one?"

Woman flatly light said: "sorry, this is our rule here, each dish only once, never repeat."

Tang Yurou looked at the woman in surprise and said, "never repeat it!"?! That is to say, I won't be able to eat it next time? "

The woman didn't affirm, also didn't deny, just light said: "next time can not say, all this depends on our mood in charge of the family."

Looking at some lost Li Zhen and Tang Yurou, Chu Lingfeng, who just didn't move his chopsticks, said with a smile, "well, this is not another dish. It's good to try this dish."

When the woman put the dish on the table, people looked at the dish they had never seen. Qin Xin asked curiously, "what's the name of this dish?"

The woman laughed and said, "there's no name for this dish. We haven't had time to name it yet."

The woman said and left, leaving a face surprised people, looking at this dish.

I haven't had time to name it. That is to say, this dish was just developed by the chef today. These people are the first group of diners, and they are all a little nervous. But through the dish of cucumber just now, everyone is full of confidence in the chef's craftsmanship. I think this dish won't be too hard to swallow.

This dish is a meat dish with thick soup. From the outside, it looks like chicken breast. Without hesitation, people move their chopsticks one after another and taste it. A shock comes from the bottom of their heart.

The meat of this dish is delicate and smooth, with distinct taste and layers. If you compare the cucumber dish just now to a green and astringent girl, then this meat dish seems to be a beautiful woman with certain experience, rich, honest, full and memorable.

A few of them could not help but speed up. Soon, the dish was finished. Everyone was discussing there. At this time, Chu Lingfeng suddenly asked, "what kind of meat have you eaten?"

"It tastes like chicken breast, but it's not so delicate. What's the matter, Ling Feng? Is there anything wrong with the meat?" Tang Yurou was the first to return.

Chu Lingfeng shook his head and said, "you have a good time today, because this dish is a long lost ancient treasure peacock breast."

"Peacock breast? Ling Feng, are you kidding? You know, the peacock breast was lost in the Ming Dynasty. " Li Zhen hears Chu Ling Feng say so, on the spot surprised matchless, ask to Chu Ling Feng.

Chu Lingfeng nodded and didn't say anything more. Although he did eat it, he invented it, but he didn't eat it for a long time, and he was more curious about the strange chef.

But since they knew about the peacock breast just now, they were obviously more curious. One by one, they were more curious about the chef who could make the delicious food that had been lost for a long time.

Just at this time, Li Zhen suddenly said: "but, as far as I know, peacock is already a protected animal, and the peacock breast has been inherited, how can the chef do it?"

Li Zhen was sitting with his back to the gate. When he said this, he didn't find that the woman was carrying a new dish to the gate. When he heard the word "peacock breast", he was obviously surprised, but he immediately returned to normal. He put the third dish in front of the crowd and left.

Although the woman's expression changes slightly, it still can't escape Chu Lingfeng's eyes. It's obvious that what Chu Lingfeng just said is no problem.

The third dish is a delicious river fish, which also won the praise of five people except Chu Lingfeng. As for the later dishes, they are all the best. It seems that the shop recommended by huangfusen is really true.

You know, Li Zhen, Qin Xin and Tang Yurou are all well-informed gourmets. They all admire the dishes of this restaurant, not to mention the ordinary people.

In this way, seven dishes were served in a row, and each dish was eaten completely. At this time, many people had a clear idea of the rules of serving dishes in this restaurant. They did not come up all at once as usual, but came up one by one according to the speed of the diners.

In this way, not only are there no wastage of these dishes, but also they can be finished when they are still hot. At the same time, the next dish will attract people's expectation.

This kind of serving method is very scientific, and can make people keep a fresh feeling in the whole process of dining, and have fun in the dining. At this time, they understand why this private restaurant only receives one group of guests every day, because it can control the eating speed of diners, so as to achieve this effect.

But when it comes to the eighth dish, it's different from the one in front. The one in front is a big plate, or a big basin. But this time, the middle-aged woman is carrying a plate with six small earthen jars, in which are fresh soup and a large piece of lean meat.

The woman put six small pots in front of everyone and said, "ladies and gentlemen, this is the last dish of the day. I hope you can have a good dining experience tonight."

Normally speaking, using soup as the ending is the routine operation of the banquet, but for this store, it seems that there is some innovation here. Instead of clear soup, there is a big piece of meat in it, which makes people totally unable to understand the chef's practice.