v2 Chapter 210： Master of 1 (2)

Compared to the large bags of other passengers on the train, Master Huang and Jiang Weiguo had very few things. The two brought a small cloth bag together, which contained clothes for changing clothes, various bills and money.

Bu Bao is at Jiang Weiguo. He has never had an anniversary since the fall of Beiping. He fled during the war and settled in Z City only a few years ago. The pickpockets on the train and the robbers could not enter his law.

Master Huang, who has been staying in a small city like Z City, has not experienced war. An ordinary people, who are honestly poor, hungry and hungry, are simply stupid compared to Jiang Weiguo.

The environment in the train compartment is not very good, all kinds of mixed smells, crowded people, adults talking, children crying, mixed up to cause headaches. But compared to Jiang Feng's cabins in other memories and the tractors he sat in, this train compartment is already considered VIP first class.

Master Huang and the purchaser Wang talked for several hours, and their mouths were dry and dry. They waited until the purchaser Wang was in a hurry, and they needed to go to the toilet to stop.

"Xiaojiang, I want to say that you are the oldest, you are almost 30, and have settled down. When I go back this time, how about I let your sister-in-law introduce you?" Master Huang started to match.

30? ? ?

Jiang Feng couldn't believe his eyes. How does Jiang Weiguo's face look like a boy in his early 20s, in the mouth of Master Huang, he is almost 30 years old!

Unexpectedly, when the father was young, he was so hidden.

In this way, he and Grandma Jiang are going to go on a blind date, have a meal, and have a flash marriage. It should be this time.

"Subject?" Jiang Weiguo opened his eyes.

"Yes, your sister-in-law, she has a girl in the village next to her. She is so pretty. At the age of 17, she has a little older sister, so she has n’t said her dear. They have 5 girls in the family. , Did not starve the child. "Seeing Jiang Weiguo actually returning to himself, Master Huang was immediately excited," I have seen that girl, can bear hardships, can work, and it is definitely not a loss to marry home as a concubine! "

"Why not go home after buying things this time? I'll tell your sister-in-law, and you two will meet in a while?" Master Huang rubbed his hands in excitement.

"Okay." Jiang Weiguo responded. He was indeed the oldest, and it was time to consider marrying his wife and having children.

"When we get off the train, we will go to the guest house with Comrade Wang, familiarize ourselves with the surrounding areas, and then find a place to buy things." Master Huang began to make purchase plans. "Unfortunately, this time we are not going to Modu Last time, the master Liu from the hotel next door went on a business trip to magic, and those things that he brought back, we can be envious of us! "

In the view of Master Huang, the two largest cities in the country are Peiping and Modu. Only when they have been can they be considered to have actually entered the city.

"I know where to buy seafood, we have to buy dry goods, we have to go to the county below." Jiang Wei National Road.

"Go to the county below?" Master Huang was a little hesitant.

"Yes." Jiang Wei State Road, "I know a place, we can go back after buying."

"Then ... can't we go to that treasure house to see the apprentices?" Master Huang was a little bit reluctant. This is his first business trip, how can he go back in two days.

"Go." Jiang Wei National Road.

Master Huang is happy again.

The train kept driving slowly, stopping at a station halfway, some passengers got off the bus, and arrived at the terminal station in the evening.

The purchaser Wang led them to the hostel. The hostel waiter looked disgusted and asked them to show the letter of introduction and collect the money to complete the formalities before leading them upstairs.

"If you want to boil water, you pay two cents for a pot. If you break the pot, you will lose money. It will be before eight in the evening, but late." The waiter took them to the door of the room and left.

"Brother Huang, Comrade Jiang, if there is anything, come to see me tomorrow night. During the day, I have to run around and be busy. I estimate that I will stay here for three or four days, and come to me at any time." The staff is very enthusiastic.

"Good, thank you Comrade Xiao Wang." Master Huang laughed.

The two entered the room and made a train for several days. Their clothes didn't change and they smelled bad. Master Huang is to support his family, so he ca n’t bear the two cents of boiling water and intends to wipe his body with cold water. Jiang Weiguo did n’t say a word and spent four cents to buy two pots of boiling water. bottle.

"Oh, Xiaojiang, what are you buying this for? Two cents and a pot are too expensive. I'll invite you to eat buns tomorrow morning. Let's also taste the taste of buns in this coastal area." Master Huang cheerfully said, After rubbing my body, I dreamed of the smell of steamed buns in the coastal areas.

It didn't take long before the snoring sounded, and the loud noise could shake the sky, and it was really because Jiang Weiguo could still fall asleep.

Both of them fell asleep, and Jiang Feng didn't need to sleep.

This guest house is estimated to be newly built, the facilities are relatively new, the sheets and quilts are clean, and the purchaser Wang will still find a place.

On the second day, the two woke up early in the morning, packed things and brought money, and each person had a large bag of meat. When he asked someone for a place, he took a minibus to Linxian.

The minibus was up and down, almost as much as a tractor, and Master Huang couldn't stand it. He asked Jiang Weiguo aloud, "Xiaojiang, how long can we get there?"

"Not far, I just asked for an hour to come." Jiang Wei State Road.

Sure enough, after more than an hour, the two went to the place. Jiang Weiguo asked when the last bus was going back, and led Master Huang all the way to find the way.

After being guided by many people, they turned around and turned into a dilapidated small shop.

The goods sold are all dry and the quality is really good. Master Huang is a standard inlander. He has never seen the sea, and he doesn't know what the seafood looks like, and he doesn't know how to choose. This time he was able to go shopping with Jiang Weiguo because he had a good relationship with Jiang Weiguo.

Jiang Weiguo picks things. After all, he has to cook the dishes. When he was a kid, he used to see good things in abundance of abalone, shark fin, and sea cucumber. He used them all and used them all.

"Well, Xiaojiang, you said that we have come to a coastal place so hard, we must have a good meal, or what building should we go to tomorrow for a meal?" Master Huang couldn't bear to buy two cents last night With a pot of hot water, there is now an ambition to go to FJ's most famous restaurant for a meal.

"Yes." Jiang Weiguo concentrated on picking scallops.

He is not bad at all. The lodging house, one person earns money and one person spends, there is no problem of supporting his family, and he can go out to take some private work from time to time. Compared with Master Huang, he is rich and oily.

"I just don't know what this seafood tastes like. You say it's called seafood, and the name is fresh, it must be particularly fresh!" Master Huang started talking to himself.

"The two little comrades are going to Jubaolou tomorrow?" The owner was an old grandfather and asked with a smile.

"Yes, it is Jubaolou!" Master Huang remembered the name of Jubaolou.

"That's our famous restaurant. If you go to eat tomorrow, you will have a mouthful. Tomorrow is the deadline for Chef Sun to accept his apprentice. He must be in the store. Maybe you can still eat his dishes!" The owner said, "I just listened to you. You should also be cooks, right? If two comrades are interested, they can sign up tomorrow. Even if they ca n’t be apprentices by Chef Sun, it ’s good for him to give him a word or two. of."

"We're from a foreign country. Just watch it lively." Master Huang has no interest in worshiping others as a teacher. "This old comrade, do you know any recommended dishes in Jubaolou?"

"Buddha jumped off the wall." Jiang Weiguo and the shop owner agreed.

"Oh, this little comrade also knows the famous dishes of Jubaolou?"

"I've heard that, after all, Jubaolou's reputation is so great that the Buddha jumping off the wall is a signature dish." Jiang Wei National Road.

"What is the Buddha jumping over the wall?" I never saw the doubts on Master Huang's face.

"The altar Qi Xiangxiang floated around, and the Buddha heard that Zen was jumping from the wall. This dish was originally called Fu Shouquan, because this poem was renamed the Buddha Jumping Wall. Comrade, is there any shrimp in your shop?" Jiang Wei State Road.

"Some are in the back. I'll show you." The owner led Jiang Weiguo to the back. "But you may not be able to eat this Buddha jumping off the wall. This dish is in short supply and it is too expensive. It is not our flat head. Ordinary people can afford it. If you have spare money, you can taste the soup lobster, which is also a famous dish of Chef Sun. "

"Isn't that Cantonese?" Jiang Weiguo asked.

"What Cantonese cuisine?" The owner couldn't tell the weird assortment of Cantonese cuisine or Fujian cuisine. "Do you mean dishes from Guangdong province? Chef Sun has learned from Guangdong province in his early years."

Jiang Weiguo picked and picked in this small shop, and directly completed the procurement tasks photographed above. The two of them were 30 to 40 kilograms of dry goods, and they were ready to return.

Returning to the provincial capital by minibus, the two returned to the guest house with the taste of the sea.

Putting things down, Master Huang drank a few mouthfuls of cold water and said, "Since things are finished, I'll buy a return ticket after dinner tomorrow."

Jiang Weiguo nodded.

It's not too early now, and it's been a long time since I went to Linxian once. The two of them ate a bun today. When they rested, their stomachs groaned.

"Master Huang, let's make something a little bit, and go to eat. I just listened to our front seat chat in the car. There is a good restaurant near here." Jiang Wei State Road.

Master Huang :? ? ?

Did I just make a fake car?

Or do I have false ears?

The two counted things and checked the list again. No less, put the things away and bring the money to the restaurant.

I am usually the chef of a state-owned hotel. When someone comes to the restaurant and goes to the restaurant, now I have another place to go to the restaurant. I really have a different experience.

Jiang Weiguo has a good memory, and he will never forget the path he took. He led Master Huang as if he were a local and found a small restaurant by car.

The real big meal is to be eaten until tomorrow. Although it is a restaurant now, the order for two people is very ordinary.

A bowl of braised noodles per person, a plate of spring rolls, and a portion of fried sea oysters.

The owner is from southern Fujian, and spring rolls are also used in southern Fujian.

Bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, sea oysters, and carrots. A thin layer of filling wrapped under the skin is beyond people's imagination. It is golden and crisp and very coastal.

Braised noodles are not ordinary braised noodles. They are very rich in ingredients, lean meat, shiitake mushrooms, dried shrimp, scallops, oysters, scallions, leeks and red mushrooms. The noodle soup is a broth slowly boiled from pork bones. Sticky, full of aroma.

Even Jiang Feng was surprised by the owner ’s reality. When ordering, Master Huang still had a pain in the snack. He felt that it would cost nearly three dollars for two bowls of spring rolls and a do n’t know what it was. This store is really Expensive. When the boss brought up the noodles and spring rolls, as soon as he entered, Master Huang felt that it was worth the money.

Not to mention three dollars, even 13 dollars he can not make this taste.

The chef at this restaurant has real skills.

"This place is really a hidden dragon and a tiger, which makes such a small shop chef so amazing!" Master Huang sighed. "We can definitely be a chef at our level."

"Eat a mountain and a mountain, and a sea and a sea, the chefs at UU reading naturally make seafood better than us." Jiang Wei National Road continued to eat noodles.

The two grunted, and a large bowl of noodles suddenly hit the bottom.

The sea oyster fried is the last one. This dish is a special snack in southern Fujian. Jiang Weiguo has only never heard of it before.

The freshly fried oysters are still warm, and the eggs are surrounded by the oysters. While maintaining the original flavor of the oysters, they can also cover the fishy odor of the oysters.

Neither of them has ever tasted similar dishes, and it is not easy to make evaluations.

Jiang Feng also saw this dish for the first time, and felt novel, thinking that during the summer vacation, find a time to visit the southern Fujian region and try it out.

If this shop is still good.

Jiang Feng thought, he laughed at his own thoughts.

Jiang Weiguo and Master Huang returned to the hostel after eating and drinking. Before leaving, they asked the owner about where the Jubaolou was, so as not to hunt around like a headless fly tomorrow.

Jiang Feng knows that Chef Sun of Jubaolou once taught the old man Buddha to jump the wall. He is the master of one dish. Presumably this is the time. Perhaps the recipe for this memory is the Buddha jump the wall.

Sun Guanyun is more than ten years younger than his father. At this time, he should still be a teenager and maybe he will see him tomorrow.

Just thinking about it, Jiang Feng is looking forward to what will happen in Jubaolou tomorrow.

It was late, and Jiang Weiguo and Master Huang were busy all day and tired all day. They fell asleep early after washing just as simple as yesterday.

Jiang Feng didn't stay in the room, after all, Master Huang's snoring sound did not sound wonderful. Jiang Feng sat outside the guest house and looked up at the sky, quietly watching the moon in the sky and the stars that would be hard to see 50 years later, listening to the worms, it was very pleasant.

What will happen tomorrow?

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