v2 Chapter 211： The Division 1 Chef (3)

Having previous experience in Han Guishan's memory, Jiang Feng looked at the night sky and was not so bored all night, and returned to the room at dawn, waiting for Jiang Weiguo and Master Huang to get up.

The two of them have been touring by boat and car for a few days, but they get up very early. It may be a habit formed when they work at the state-run hotel. Jiang Feng just got into the room shortly after Jiang Weiguo got up.

Putting on clean old clothes, after all, you are going to have a big meal to see the world. Naturally, you should dress decently.

After leaving the guest house, the two went straight to yesterday's small restaurant without a word, one person and one bowl of noodles.

It's still full of ingredients, richer than last night. The vigorous noodles, thick soup, and a large bowl of noodles snorted and went down. There was no soup left in a few minutes.

"If you can eat a bowl of this noodles every day, it will not be the days of immortals!" Master Huang sighed.

"A bowl of noodles is a penny." Jiang Weiguo reminded friendlyly that Master Huang's monthly salary is estimated to be enough for him to eat noodles.

Master Huang paused and looked at the empty bowl and sighed: "If only my mother-in-law can eat it, she hasn't even been in our city, let alone eat such a good thing."

"I'll make it for Xunzi when I go back, but I can only make five or six cents." Jiang Wei State Road, he ate two meals, the ingredients and methods almost could not be eaten, but Z City does not have such rich raw materials, he also Don't dare to speak too slowly.

The owner, the chef, also worked as an accountant to calculate the turnover at the front desk. He heard the two people's conversation and didn't take it seriously, just when they were bragging.

Is it really necessary for such a powerful person to eat glutinous noodles in his small shop?

At present, Chef Sun of Jubaolou is accepting apprentices, but any chef with a little skill who doesn't want to try his luck. The shop owner shook his head and looked at the two bragging men in the shop, and laughed in his heart that the guy was bragging rather than drafting.

After they finished eating the noodles, they also had something in their stomach and strength. Master Jiang Weiguo judged the direction and led Master Huang to Jubaolou.

The location of the guest house is very biased, Jubaolou is in the central city area, or where it is located, which is the central city area. I asked a few times along the way because there was no way to rush, and it took me three to four hours to reach Jubaolou.

Master Huang ca n’t wait to grow four eyes along the way. Seeing everything is the same as the person who was trapped in the mountain for the first time in the city for decades. When he meets something different from Z City, he secretly writes down to go back and brag. A lot of material has been accumulated along the way.

Jubaolou is the same as Taifenglou. It is very lively, and it is not bad compared to the star hotels in later generations, let alone in this era, it is no wonder that it has become the first restaurant in FJ.

Two cars were parked at the entrance of Jubao Building, and a table was set up. Many people watched lively. Master Huang went to see the car Jiang Weiguo went to the table.

"Comrade, what does this table do here?" Master Huang squeezed over the car to see the liveliness of the table.

"This is the entrance examination for Chef Sun's acceptance!" The next side looked at the lively humanity, looked at Master Huang, and asked, "Are you from another place?"

"Yes, I heard that Master Sun received his apprentice to come over and take a look. How much did Master Sun collect?" Said Master Huang.

"Not to mention, all of them have been confiscated, it has been more than a week, the day after tomorrow has ended, and Chef Sun has not paid any attention to it." Look at the lively humanity.

"Well, so strict!" Master Huang was startled.

"That's not it." Seeing the lively look and glory, "Master Chef Sun's admission is of course strict. He is not only a Fujian chef or a Cantonese chef. Many chefs from the next few provinces of Guangdong have come here for a few days. See you! "

"Then why didn't he look at all of them?" Master Huang asked very cooperatively.

"Chef Sun asks Gao Yun! This comrade, I told you, this is just the first pass. Cut the white radish. It is thin and fast enough to pass. Many chefs have passed the pass these days. But the second pass is OK. It ’s difficult. Chef Sun cooks a dish and lets everyone else do the same, just teach it once. If Chef Sun is satisfied, he will accept the apprentice. In the past few days, none has satisfied Chef Sun. "

"Ah, those foreign chefs soon ran away for nothing!" The two sang one and the same as talking comic.

"How can I say that Baibai ran a trip. Although Chef Sun does not accept them, he will give pointers to them. Who is Chef Sun? The two sentences he gave just made the chefs very happy and left one by one. I was very happy. "

"Ah, so terrific!" Master Huang stared at the chopping board on the table inside, and turned his head to Jiang Weiguo. "Xiaojiang, do you want to try it?"

"Well, this comrade is also a chef?" Seeing the lively people suddenly excited, "This comrade, there is no one anyway now, do you want to try it, in case luck is accepted by Master Sun as apprentice, you can go big Good luck! "

Jiang Weiguo shook his head, glanced up at the Jubaolou sign, and said, "I'm limited, so don't be embarrassing."

Master Huang guessed what Jiang Weiguo was thinking, and pulled Jiang Weiguo out of the crowd. He said, "Xiaojiang, don't think about your house in Peiping anymore. If you have been here for so many years, you still have to say two things. Even if it is, now It's a public-private partnership, and it's not yours. "

"I didn't think about it." Jiang Weiguo died with a hard mouth.

They walked into Jubaolou.

The air is filled with a strong fragrance, like wine, and with other flavors. It attracts the maggots in the body, and the fragrance floats, making people salivate when they smell it.

Because Jiang Jiankang has made the unsuccessful Buddha Jumping Wall in a healthy cooking restaurant, Jiang Feng can smell the fragrance. Jiang Feng could only sigh in his heart that it was indeed Ju Baolou when Chef Sun was still alive. The fragrance alone can make people yearn for it. Master Huang just thought that if he did n’t know his expression, he thought he had n’t eaten for three days.

The waiter led them to the counter. There was a menu on the back wall. The waiter said, "What do the two comrades want to eat?"

"Comrade, what kind of dish is this?" Master Huang asked.

"The Buddha jumped off the wall, but the Buddha jumped off the wall. The two comrades can wait for the evening," said the waiter.

Master Huang is both regretful and grateful. He regrets that he could not eat delicious food, and he was grateful that his wallet escaped.

Staring at the dish for a long time, Master Huang, who knew nothing about Cantonese and Fujian cuisine, looked big, and handed the heavy responsibility of ordering to Jiang Weiguo: "Xiaojiang, come and order!"

Jiangwei State Road: "Shochu soup with lobster, two marinated noodles, lychee meat, dried golden tofu."

"65 yuan, 6: 8," said the waiter.

Jiang Weiguo simply paid for it.

Master Huang is completely stupid.

His meal ate his two-month salary, which completely exceeded his psychological estimate.

What does this have to do, dragon liver and phoenix?

"Master Huang, I ask you for this meal. Thanks to your care over the past few years, all thanks to you." Jiang Wei State Road.

The waiter collected the money, pointed them to a table, and let them sit over.

"This ... this ..." On the one hand, Master Huang felt that his care for Jiang Weiguo in the past two years was not worth the meal of more than sixty yuan, but reasonably told him that if he really paid for the meal, he would go back to his mother-in-law. He chased him with at least three streets.

"I'll go back and ask your sister-in-law to inquire more, choose carefully, and introduce you a good target!" A thousand words into a sentence to help you introduce the target.

Jiang Weiguo's table was next to the back kitchen. Jiang Feng slipped directly into the back kitchen to see what the back kitchen in Jubaolou looked like.

Jiang Feng walked in the first impression was lively.

Very lively.

There are many people, but they are not chaotic. All of them are methodical and have their own division of labor. There is a cooking center by the side of the stove, and it must be Chef Sun.

There is a teenager standing next to Chef Sun, who looks a bit similar to him, presumably Sun Guanyun.

"What kind of lobster do you want to use for the soup?" Chef Sun asked.

"Flower lobster."

"You said two days ago that you want to learn this dish. You won't chew more than you chew. I won't teach you. I just had a customer order it. I'll make it again. You can learn a few points and go pick the lobster first." Chef Sun said.

The water tank is in the corner of the kitchen. Jiang Feng wants to walk over to see why he can't go because of distance restrictions. He could only watch Sun Guanyun picking up lobster from a distance. After a while, he came with a pair of teeth and dancing claws, energetic, flexible eyes and fresh and lively flower lobster.

Chef Sun took the lobster and died on the spot after two knives.

The back kitchen of Jubaolou is not easy to enter, even the small workers who have to wash vegetables must have some real skills and talents to come in to wash vegetables. Chef Sun generally does not hide privately, as long as he has the heart, he can learn both skills.

Wash the lobster, remove the head and take out the internal organs. After removing the shrimp line, chop the tail into large pieces and cover with a layer of raw flour.

Jiang Feng was the first time to see such a big flower lobster.

The steps for processing the lobster are not complicated. Control the oil temperature. Fry the lobster into the pan until it is mature and remove it. When frying, you need to sprinkle the oil on the surface of the lobster meat to shrink and shape it. After that, stir-fry the lobster and butter in a wok, add broth and other seasonings, and place it on the plate after serving.

The essence of the whole dish is all in the soup. Making a pot of qualified soup is the key to this dish.

There is another way to eat this dish. After eating the lobster, stir it into the noodles and let the noodles absorb the soup of the lobster from the soup. It is another delicious one.

The soup was ready-made, and Jiang Fengguang couldn't see anything. The recipe is not difficult. If there is a ready-made broth, Jiang Feng may also be able to make a decent look.

It is because he is not very familiar with lobster, and he may encounter some problems when dicing.

No way, as a landlocked city, seafood is too expensive.

"Dad, this dish doesn't seem to be too much." Sun Guanyun didn't find it difficult.

"It looks fine, you will know when you start cooking." Chef Sun said, "Every dish is not difficult, but it is difficult to make it."

"What is the next dish?" Chef Sun asked.

"Litchi meat, master, let me make this dish." A fat young man on the side said.

"Let ’s do it. Order the soup lobster instead of the noodles. It is estimated that it is a guest from a foreign country. It is not easy to come all the way. The special trip to our restaurant is for our noodles, and wait for them. One noodle. "Chef Sun said.

"Good luck," Sun Guanyun murmured.

I don't know if it is really lucky to send a copy of Yimeng, or to let Chef Sun personally cook two dishes for them.

The practice of lychee meat Jiang Feng knows that although he also wants to see Chef Sun cook, he wants to know what the old man would do after eating soup with lobster.

Jiang Feng thinks that this memory is still alive. The old man has not yet participated in the screening of the cut vegetables outside. He has the opportunity to watch Chef Sun cook.

Crossing the wall and approaching the father, Master Huang rubbed his hands excitedly and looked around.

"Xiaojiang, don't say, this restaurant is no wonder that the dishes are so expensive, you look at the decoration, it is better than our state-owned hotel!" Master Huang firmly believes that since the dishes are so expensive, they must be good, even The chopsticks are stronger than their state-run restaurant.

"Jubao Tower is an old shop that was passed down before. It cost a lot of money when it was renovated." Jiang Wei National Road, looking at the interior decoration of Jubao Tower, seemed to see the Taifeng Tower in Peiping.

"Serve the soup with lobster." The waiter brought the dishes to the table. "Chef Sun said, I will give you a copy of noodles later, just mix the noodles after eating the lobster."

"Thank you, comrade, thank you!" Master Huang heard that he could also send a noodle, and he was so happy that he couldn't find the north, as if he had picked up a huge bargain.

The soup lobster dish is very beautiful. The shrimp head stands tall, the tail is slightly lifted, the shrimp is in the middle, and the soup is full. The bottom of the plate is half-finger soup, color and lobster shell. The colors are very contrasting.

"Oh, obediently, is the display of the hotel like this?" Master Wang couldn't help but sigh, stretched out his chopsticks and clamped a piece of shrimp.

"It's delicious, it's delicious! It's more delicious than Xiaojiang's dishes!" Master Huang can only praise the soup and lobster in front of him in his poor language.

One piece, two pieces.

Master Huang originally wanted to clamp the third piece, but when he saw the shrimp in the dish, it was n’t that much. He remembered that the meal was still invited by Jiang Weiguo ~ www.novelhall.com ~ and he took up the chopsticks.

"Xiaojiang, you eat it, you eat it too! My bowl of noodles is too much this morning, and it's a bit brave. I'll keep my stomach and wait for the dishes later."

Jiang Weiguo picked up the chopsticks and sandwiched the chopsticks with shrimp.

At the entrance, chewed twice and paused.

"How is it? Is it particularly delicious? I have never eaten such a delicious dish in my life!" Master Huang said.

"It's delicious." Jiang Weiguo looked at the lobster in front of him.

"Master Huang, let's go in two days."

"Huh? Well, how dare you, why are you here?" Master Huang asked.

"It's something." Jiang Wei said, "I want to learn a dish."

"Huh?" Master Huang did not respond, Jiang Weiguo got up.

"Xiaojiang, why are you going, the dishes are not finished yet!"

"Go for the entrance exam."

"what?"

The next second, Jiang Feng was kicked out of his memories.

Jiang Feng sat on the bed :? ? ?

Show me all my pants off? ? ?

This feeling is like watching the movie halfway into the most exciting moment, just as he held his breath and looked forward, the browser reminded him that he could not continue watching because he was not a member.

What kind of **** game is this?

Want to charge money? Want VIP? How much do you say to charge? How much will it take for me to read this memory.

I can consider it for less than 20 yuan!

Jiang Feng is now very angry. He has never had such a strong desire to complain about this spicy chicken game. He doesn't even want to read the recipe, close the property panel and lie down to sleep.

Anyway, it's not Buddha jumping over the wall!

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